513 rip roaring runzas calzones Recipes

ground beef, bulk italian sausage, onion, thinly sliced, shredded cabbage, prepared mustard, salt, ground black pepper, caraway seed, american cheese, shredded, cheddar cheese, shredded, frozen bread dough, thawed and let rise for 1 hour (i use bridgeford brand, 3 loaves)

ricotta cheese, garlic, blanched and minced, salt, pepper, fresh basil leaf, minced, ripe tomatoes, sliced 1/4 thick, lettuce leaf (to garnish ), basil leaves (optional)

blue cheese, soft & creamy, milk, plain flour, eggs, separated, salt & pepper, vpc truffle infused honey (or any other honey)

sugar, raisins, shortening, ground cinnamon, ground nutmeg, salt, water, king arthur unbleached all-purpose flour, baking powder, baking soda, water, water, sugar, cornstarch, butter, lemon juice, nutmeg

frozen white bread dough, ground beef, head cabbage, shredded, shredded mozzarella cheese, salt and pepper to taste, vegetable oil

frozen bread dough, thawed, onion, diced, ground beef, shredded cabbage, monosodium glutamate (msg), butter

head cabbage, chopped, onion, chopped, minced garlic, crushed red pepper flakes, ground black pepper, water, flour tortillas, shredded cheddar cheese

lean ground beef, garlic, minced, onion, chopped, head cabbage, shredded, beef broth, worcestershire sauce, yellow mustard, salt and pepper to taste, hamburger buns, split

loaves frozen bread dough (1 lb each), lean ground beef, onion, chopped, beef broth, garlic, minced, chopped cabbage, salt, pepper, egg white, beaten with, water

hamburger, chopped onions, shredded cabbage, salt and pepper, cream of mushroom soup, refrigerated crescent dinner rolls, shredded mozzarella cheese

flour, divided, yeast, lard, sugar, milk, water, salt, eggs

bisquick, diced onion, cream of mushroom soup, milk, cabbage, chopped medium fine, hamburger, browned, salt

ground beef, cream of mushroom soup, crescent rolls, swiss cheese, head cabbage, onion, diced

frozen white bread dough, ground beef, head cabbage, shredded, shredded mozzarella cheese, salt and pepper, oil, for, coating

just over 2 lb (1 kilogram ) strong bread flour, just over 1 pint (625 milliliters) tepid water, fresh yeast or 3 (1/4 ounce/7 g) sachets dried yeast, sugar, sea salt, extra flour , for dusting, courgettes ( zucchini), sliced and char-grilled, artichoke hearts , char-grilled and sliced, a handful black olives, a handful sun-dried tomatoes, a couple slices parma ham, a bunch basil , leaves ripped, a drizzle olive oil, a drizzle herb vinegar, ball mozzarella , ripped, a handful parmesan shavings, a couple fresh plum tomatoes, montgomery cheddar, a good drizzle extra-virgin olive oil, freshly ground black pepper, maldon sea salt

basic pizza dough , prepared as described for calzones, recipe follows, crushed tomatoes, olive oil, kalamata olives, pitted and coarsely chopped, mozzarella, cut into 1/2-inch cubes , plus 1/2 lb mozzarella, sliced, ricotta, grated parmesan, cooked sausage pieces, such as chorizo or italian sausage, chopped fresh basil, active dry yeast, warm water (110 degrees f), flour plus more if necessary, salt, extra-virgin olive oil

roast beef , cut in julienne strips, ham , cut in julienne strips, swiss cheese , cut in julienne strips, torn lettuce, chopped celery, croutons, black olives, tomatoes, mayonnaise, pickled vegetables, drained, mustard pickle, chopped onion, sweet pickle relish, beef bouillon cube, soy sauce, sour cream, drops worcestershire sauce, prepared horseradish, dry mustard, garlic powder, black pepper, fresh lemon juice

shredded raw cabbage (8 oz), lean ground beef, sweet onion, chopped, crushed red pepper flakes, garlic powder, salt and pepper, yeast, warm water, sugar, oil, salt, egg, beaten, all-purpose flour