69350 rio grande rub steaks cracked corn Recipes

shots orange-flavored liqueur (recommended : grand marnier), honey, fresh strawberries, tops trimmed, champagne, well chilled, special equipment : 4 chilled champagne flutes

pillsbury grands! refrigerated buttermilk biscuits, shredded monterey jack or cheddar cheese, refrigerated or frozen cooked beef meatballs, thawed, land o lakes butter, melted, crushed seasoned croutons, appetizer picks or lollipop sticks, if desired, tomato pasta sauce, heated

cracked wheat, water, margarine, melted, molasses, honey, nonfat milk, flax seed, raw sunflower seeds, sourdough starter, whole wheat flour, bread flour, egg, beaten

cracked wheat, buttermilk, butter, liquid honey, salt, baking soda, bread flour, whole wheat flour, yeast, toasted sunflower seeds

cracked wheat, water, melted margarine, egg (this can be left out to make it an free product) (optional), molasses, honey, salt, nonfat milk, golden flax seed, raw sunflower seeds (optional), proofed sourdough starter, whole wheat flour, white flour

cracked wheat or bulgur, grain cereal, honey, dark brown sugar, boiling water, whole wheat bread flour, flour, instant yeast, warm water, softened butter, olive oil, salt, dark raisins , soaked in hot water and drained, sunflower seeds, pumpkin seeds

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

steak, cut in 3 inch pieces, flour, shortening, beefy mushroom soup, steak sauce, garlic salt, pepper, green pepper, cut in strips, onion, sliced, tomatoes, cut in wedges, shredded cheddar cheese

orange juice, extra-virgin olive oil, limes , zested and juiced, agave nectar or 3 tbsp brown sugar, garlic, minced, dried oregano, chili powder, kosher salt, plus extra for seasoning, boneless and skinless chicken breasts, boneless and skinless chicken thighs, skirt or flank steak, suggestion : corn or flour tortillas, warmed, see cook s note

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

cracked black pepper, freshly squeezed lemon juice, olive oil, salt

cracked black pepper, freshly squeezed lemon juice, olive oil, salt

cracked black pepper, freshly squeezed lemon juice, olive oil, salt