4129 ring spin off pampered chef Recipes

  • Chef Joey's Herb and Mushroom Quiche (Dairy Free)
    puff pastry (i used 1 sheet) and
    10 More
    puff pastry (i used 1 sheet), blue cheese (i used grated sheese), monterrey jack cheese (i used vegan), eggs, chopped fresh basil, chopped fresh thyme, coconut milk, salt and pepper, white button mushrooms (stems removed and chopped ), stocks celery (chopped ), green onions (chopped )
    36 min, 11 ingredients
  • Chef Joey's Polenta Crust Pizza
    polenta (pre-cooked ), filtered water, arrowroot and
    9 More
    polenta (pre-cooked ), filtered water, arrowroot, wheat flour, garlic powder, romano cheese (grated ), smoked tempeh (cut into small pieces), prepared spaghetti sauce (you could also use pizza sauce), broccoli, heads (thinly sliced ), scallions (cut in small slices), roasted pepper (i used the the sweet roasted ones in a jar), goat mozzarella cheese (shredded )
    1 hour 10 min, 13 ingredients
  • Chef Joey's Ketjap Manis
    dark agave syrup, filtered water, tamari soy sauce and
    4 More
    dark agave syrup, filtered water, tamari soy sauce, molasses, grated ginger, ground coriander, ground black pepper
    20 min, 7 ingredients
  • Chef Og’s Best Carrot Cake
    eggs, oil, dark brown sugar , packed and
    9 More
    eggs, oil, dark brown sugar , packed, unbleached all-purpose flour, baking soda, ground cinnamon, ginger, nutmeg, salt, grated carrots, chopped walnuts
    40 min, 12 ingredients
  • Chef Dressing
    olive oil or 2/3 cup vegetable oil, salt (i use less .) and
    3 More
    olive oil or 2/3 cup vegetable oil, salt (i use less .), sugar, fresh lemon juice (not reconstituted ), curry powder (amount will depend on how much you you like curry.)
    5 min, 5 ingredients
  • Chef-Boy-I-Be Illinois' Pesto Stuffed Pork Chops Chef-Boy-I-Be Illinois' Pesto Stuffed Pork Chops
    boneless pork chops , butterflied 1 inch thick and
    4 More
    boneless pork chops , butterflied 1 inch thick, pesto sauce, homemade or purchased, onion, thinly sliced, dry white wine, salt and pepper
    30 min, 5 ingredients
  • Chef Tell's Cayman Chow-Chow Chef Tell's Cayman Chow-Chow
    sliced red peppers, sliced green peppers, sliced onions and
    3 More
    sliced red peppers, sliced green peppers, sliced onions, olive oil, chopped scotch bonnet pepper (or jalapenos), thyme
    20 min, 6 ingredients
  • Chef Revsins's Little Cheesecakes With Driscoll's Strawberries Chef Revsins's Little Cheesecakes With Driscoll's Strawberries
    strawberry, rinsed, dried and hulled and
    11 More
    strawberry, rinsed, dried and hulled, cream cheese, room temperature, fluted paper baking cups, vanilla wafers (to fit in bottom of muffin cups) or 6 sugar cookies (to fit in bottom of muffin cups), egg, sour cream, sugar, lemon juice, vanilla, salt, flour, raspberry jelly or 1/4 cup strawberry jelly
    40 min, 12 ingredients
  • Chef-Boy-I-Be Illinois' Pumpkin Chicken Chowder Chef-Boy-I-Be Illinois' Pumpkin Chicken Chowder
    oil, ground chicken or 1 lb turkey, chopped onion and
    9 More
    oil, ground chicken or 1 lb turkey, chopped onion, chopped red bell pepper, garlic clove, minced, chicken broth, pumpkin puree, frozen corn, uncooked brown rice, dried basil, salt, pepper
    35 min, 12 ingredients
  • Chef Joey's Mexican Calzone (Vegan) Chef Joey's Mexican Calzone (Vegan)
    pizza crust, recipe (no yeast-vegan) and
    11 More
    pizza crust, recipe (no yeast-vegan), vegetarian chicken pieces, cooked corn , nibblets, onion, diced, garlic cloves, minced, chipotle chile in adobo (chopped fine ), black olives (fine chopped ), button mushrooms, chopped small, marinated artichoke hearts (chopped fine ), marinara sauce (or other tomato sauce), vegan cheese, salt and pepper
    50 min, 12 ingredients
  • Chef Morimoto’s Favourite Mashed Tofu Salad Chef Morimoto’s Favourite Mashed Tofu Salad
    firm tofu, kosher salt, spinach leaves, sesame seeds and
    3 More
    firm tofu, kosher salt, spinach leaves, sesame seeds, sugar, mirin (sweet rice wine), soy sauce
    20 min, 7 ingredients
  • Chef-Boy-I-Be Illinois' Tonnato Italiano Chef-Boy-I-Be Illinois' Tonnato Italiano
    tuna steaks, olive oil, parsley, minced and
    6 More
    tuna steaks, olive oil, parsley, minced, marinated roasted peppers, scallion, thinly sliced, lemon , juice of, capers, fresh oregano, minced or 2 tsp dried oregano, salt and pepper
    10 min, 9 ingredients
  • Chef Michael's  anytime Quiche Chef Michael's anytime Quiche
    whipping cream, extra large eggs, shredded swiss cheese and
    4 More
    whipping cream, extra large eggs, shredded swiss cheese, ready-made pie crust, crisp bacon or 6 -8 slices pepperoni, fresh onion, chopped, fresh broccoli , spinach, red or yellow pepper, chopped
    40 min, 7 ingredients
  • Chef-Boy-I-Be-Illinois' Onion Pie Chef-Boy-I-Be-Illinois' Onion Pie
    onion, thinly sliced, canadian bacon, diced, olive oil and
    5 More
    onion, thinly sliced, canadian bacon, diced, olive oil, eggs or 1 cup egg substitute, sour cream, nutmeg, salt and pepper, sheet frozen puff pastry, thawed
    1 hour , 8 ingredients
  • Chef Meg's White Chicken Chili Chef Meg's White Chicken Chili
    olive oil and
    13 More
    olive oil, boneless skinless chicken breasts, diced into 1-inch cubes, onion, diced, garlic cloves, grated, salt, ground cumin, chili powder, cayenne pepper, low sodium chicken broth, frozen corn, green chilies, lime, low fat shredded monterey jack cheese
    40 min, 14 ingredients
  • Chef Meg's Baked Potato Soup Chef Meg's Baked Potato Soup
    potatoes, baked, butter, unsalted, onions, diced fine and
    9 More
    potatoes, baked, butter, unsalted, onions, diced fine, garlic cloves, minced, celery, diced fine, flour, low-sodium chicken stock, low-fat milk, white pepper, bacon, cooked and crumbled, scallions, chopped, cheddar cheese, shredded
    1 hour 20 min, 12 ingredients
  • Chef Char Char's Chili Chef Char Char's Chili
    ground beef and
    15 More
    ground beef, ground pork (i like sausage meat, its very course), red peppers or 1 large green pepper, onions, jalapeno peppers (use rubber gloves to cut up or don tsp touch your face after), tomatoes (kitchen ready or puree, your choice), tomato paste, diced tomatoes (delmonte has spicy ready use, use them), dark red kidney beans, virgin olive oil, oregano, chili powder, cayenne pepper (important), ground black pepper, ground red pepper, salt
    5 hour 30 min, 16 ingredients
  • Chef Lou's Burnt Sugar Dumplings Chef Lou's Burnt Sugar Dumplings
    sugar, butter, salt, water, flour, baking powder, sugar and
    5 More
    sugar, butter, salt, water, flour, baking powder, sugar, salt, melted butter, chopped walnuts, milk, cream , if desired (or ice )
    40 min, 12 ingredients




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