65 ring icing Recipes

heavy cream (double) or 1 pint whipping cream (568ml), cointreau liqueur, powdered sugar (icing), meringues (125g), strawberries, halved (350g)

almonds, powdered sugar (icing sugar), baking powder, egg whites

unbleached bread flour, sugar, quick rise yeast, salt, soda, fat free buttermilk, fat free plain yogurt, water, light butter (divided ), chopped pecans, apples peeled and finely chopped, lightly packed brown sugar, apple pie spice, sugar ( or splenda ), unsweetened applesauce (glaze), icing, icing sugar, skim milk, vanilla

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed and risen, coconut, chopped almonds, sugar, softened butter, crushed pineapple, well drained, icing, powdered sugar, butter, melted, vanilla, drained pineapple juice

powdered sugar, salt, hot coffee (approx .), almond extract

robin hood best for bread flour, granulated sugar, active dry yeast, orange zest, grated, salt, orange juice, vanilla extract, carnation evaporated milk, crisco shortening, eggs, beaten, hard-boiled eggs, egg, carnation evaporated milk, icing sugar, orange juice

onions, cut into 1/4-inch rings (preferably vidalia or spanish), vegetable oil, for frying, flour, cornstarch, baking powder, salt, ice water, ketchup, ranch dressing

butter, caramel ice cream topping, chopped pecans, bisquick, milk, sugar, cinnamon

refrigerated orange sweet roll dough , with icing, cream cheese, softened, flaked coconut, toasted

frozen orange juice, frozen limeade concentrate, frozen lemonade, pineapple juice, cranberry juice cocktail, cold water, ginger ale, chilled, plain soda water, strawberry slices (to garnish ), mint sprig (to garnish ), lemon slice, for ice ring, lime, sliced for ice ring, orange slice, for ice ring

raspberry gelatin powder, boiling water, vanilla ice cream, frozen pink lemonade concentrate, thawed, frozen raspberries, thawed, chopped pecans

vegetable oil (for oiling grill ), fresh pineapple, peeled, ends trimmed, brown sugar, lime juice, french vanilla ice cream, dried sweetened flaked coconut, chopped roasted and lightly salted peanuts (optional) or 1/4 cup cashews (optional)

boiling water, sugar, tea bags, raspberry black flavor, lemon peel , cut into 3-by-1/2-inch, cinnamon stick, pineapple rings, sliced 1/2 inch thick, cut into 6 pieces, fresh raspberries, water , ice cold

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

bread dough, thawed and risen, coconut, chopped almonds, sugar, softened butter, crushed pineapple, well drained, icing, powdered sugar, butter, melted, vanilla, drained pineapple juice

snowy icing, divided, flaked coconut (about a 14-oz bag), gingerbread men

sugar, ground cinnamon, caramel ice cream topping, maple syrup, chopped pecans, divided, tubes (11 oz each) refrigerated breadsticks, butter, melted

apricots in juice, orange jell-o, vanilla ice cream, pie shell, baked, whipping cream