9288 rind Recipes
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dry red wine, red wine vinegar, olive oil, onion, chopped and20 Moredry red wine, red wine vinegar, olive oil, onion, chopped, garlic cloves, crushed, bay leaves, orange rind, fennel seed, crushed, ground ginger, dried thyme, dried savory, pepper, beef boneless bottom round roast or 6 1/2 lbs top round roast, butter, onions, minced, carrots, minced, stalk celery, minced, tomato paste, beef stock, new potato , scrubbed (cut in half if too large), carrot, cut into large dice, white pearl onions or 1 lb small onion, peeled, green beans, trimmed and cut into 1 inch pieces3 hour 30 min, 24 ingredients
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all-purpose flour (plus 2 tbsp), salt and8 Moreall-purpose flour (plus 2 tbsp), salt, fast-rising active dry yeast, water (see yeast package for temperature), sugar, granulated, divided, eggs, reduced-calorie margarine, orange rind, grated, brandy extract, mixed dried fruit, coarsely chopped10 ingredients
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plain flour, self-raising flour, cornflour, custard powder and12 Moreplain flour, self-raising flour, cornflour, custard powder, caster sugar, butter, chopped, egg yolk, lightly beaten, water, approximately, stewed apples (or alternatively use 1x800g tin pie apple), sugar, ground cinnamon, chopped lemon rind, sultanas (optional), egg white, lightly beaten, caster sugar, extra, ground cinnamon, extra1 hour 50 min, 16 ingredients
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vermicelli, olive oil, eggs, lightly beaten, ground nutmeg and9 Morevermicelli, olive oil, eggs, lightly beaten, ground nutmeg, parmesan cheese, salt, coarse black pepper, olive oil, garlic clove, peeled canned italian tomatoes, orange rind, fresh mint, finely chopped (optional), fontina cheese, cut into small cubes1 hour , 13 ingredients
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pork liver or 1 lb veal liver, trimmed, boneless pork loin and18 Morepork liver or 1 lb veal liver, trimmed, boneless pork loin, fresh pork belly, salt anchovy, filleted , soaked in water for 30 minutes, drained and patted dry, sea salt, freshly cracked pepper, dried marjoram, madeira wine or 1/4 cup cognac, lean bacon or 1/2 lb smoked beef tongues or 1/2 lb pork tongue, thinly sliced, veal hind shank, calf feet , halved lengthwise and blanched for 5 minutes, chicken backs , necks and wing tips, fresh pork rind, water, bouquet garni , including leek and celery, garlic head, onions , 1 stuck with, carrots, salt2 hour 30 min, 20 ingredients
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Plum Duffflour, white breadcrumb , pressed down firmly, brown sugar and8 Moreflour, white breadcrumb , pressed down firmly, brown sugar, mixed spice , heaping, sultanas and currants, golden syrup, melted butter, baking soda, milk, to mix, baking powder, essence of 1 lemons or the rind of a lemon, grated3 hour 30 min, 11 ingredients
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