545 rigatoni with fresh and Recipes
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- rigatoni
- fresh
- with tomatoes
- with tomatoes and basil
- with clams and tomatoes
- with plum tomato
- red deer venison ragu with ricotta
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olive oil, onion, chopped, green pepper, chopped and17 Moreolive oil, onion, chopped, green pepper, chopped, whole tomatoes, cut up, tomato sauce, tomato paste, water, sliced mushrooms, drained, garlic, minced, bay leaf, sugar, oregano, salt, pepper, chopped fresh parsley, rigatoni pasta, cooked and drained, butter or 2 tbsp margarine, eggs, beaten, carton ricotta cheese, grated parmesan cheese45 min, 20 ingredients
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olive oil , plus more as needed and7 Moreolive oil , plus more as needed, sweet italian sausage, casings removed, jarred marinara sauce, pitted black mediterranean olive, coarsely chopped (optional), salt (for the pasta water), rigatoni pasta, fresh part-skim ricotta cheese, parmesan cheese, grated40 min, 8 ingredients
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cooking oil, andouille sausage , cut into 1-inch pieces and8 Morecooking oil, andouille sausage , cut into 1-inch pieces, onion, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, chopped, crushed tomatoes , in thick puree, salt, fresh ground black pepper, rigatoni pasta35 min, 10 ingredients
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olive oil, onions, sliced, red pepper, chopped and9 Moreolive oil, onions, sliced, red pepper, chopped, garlic cloves, minced, fennel seed, crushed, hot italian sausage, tomato and basil pasta sauce, red wine vinegar, rigatoni pasta, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley11 min, 12 ingredients
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cooking oil, mild sausage or 1 lb hot italian sausage and8 Morecooking oil, mild sausage or 1 lb hot italian sausage, garlic cloves, minced, canned low sodium chicken broth, head escarole , torn into 2-inch pieces, drained and raised canned cannellini beans (15 oz. can), grated parmesan cheese, plus more for serving, salt, fresh ground black pepper, rigatoni pasta50 min, 10 ingredients
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crushed tomatoes, no-added-salt tomato paste and13 Morecrushed tomatoes, no-added-salt tomato paste, bok choy , including some of the white stem, chopped, broccoli, chopped, chopped green beans (i always use frozen ones), carrots, sliced, onion, chopped, firm regular tofu, crumbled (i like some larger chunks, but crumble as fine as you like), fresh parsley, chopped, garlic cloves, chopped, oregano, bay leaves, black pepper , to taste, salt , to taste (optional), rigatoni pasta40 min, 15 ingredients
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salt, rigatoni pasta, dried porcini mushrooms and11 Moresalt, rigatoni pasta, dried porcini mushrooms, extra virgin olive oil , plus, extra virgin olive oil, portabella mushroom caps, shiitake mushroom, stemmed and sliced, garlic cloves, sliced, italian dry red wine, fresh rosemary sprigs (leaves removed from sprigs and finely chopped ), black pepper, crushed tomatoes, pecorino romano cheese, crusty bread1 hour , 14 ingredients
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Acadian Rigatonicooking oil and9 Morecooking oil, andouille or other spicy sausage such as hot italian, casings removed, sausage cut into 1-inch pieces, onion, chopped, ribs celery, chopped, green bell pepper, chopped, garlic, chopped, canned crushed tomatoes in thick puree (1 16-oz can), salt, fresh-ground black pepper, rigatoni10 ingredients
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Baked Rigatoni Cakesalt, rigatoni pasta, olive oil, ground beef and6 Moresalt, rigatoni pasta, olive oil, ground beef, garlic cloves, minced, fresh ground pepper, crushed tomatoes, butter, for pan, grated parmesan cheese, coarsely grated light mozzarella cheese1 hour 15 min, 10 ingredients
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Karen's Rigatoni Bakebutter, flour, salt and pepper to taste, milk and10 Morebutter, flour, salt and pepper to taste, milk, fontina or jack cheese - grated, ground beef, italian sausage - casing removed, garlic- chopped, onion, diced, sliced mushrooms, your favorite pasta sauce, rigatoni - uncooked, fresh mozzarella - diced into 1/2 cubes, parmesan cheese1 hour 30 min, 14 ingredients
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Country-Style Rigatonicooking oil, mild or hot italian sausage, garlic, minced and7 Morecooking oil, mild or hot italian sausage, garlic, minced, canned low-sodium chicken broth or homemade stock, head escarole , torn into 2-inch pieces (about 2 quarts), drained and rinsed canned cannellini beans (from 1 15-oz can), grated parmesan, plus more for serving, salt, fresh-ground black pepper, rigatoni10 ingredients
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Baked Rigatoni with Hambutter, divided, fine dry breadcrumb and10 Morebutter, divided, fine dry breadcrumb, rigatoni pasta, uncooked, all-purpose flour, milk, salt, pepper, cooked ham, diced, mozzarella cheese, shredded, provolone cheese, shredded, fontina cheese, shredded, parmesan cheese, freshly grated1 hour , 12 ingredients
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Cheesy Broccoli Rigatoniuncooked rigatoni pasta, garlic cloves, minced and7 Moreuncooked rigatoni pasta, garlic cloves, minced, butter, cubed, all-purpose flour, salt, olive oil, nonfat milk, fresh broccoli florets, shredded part-skim mozzarella cheese, divided40 min, 9 ingredients
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Baked Rigatoni Bologneseunsalted butter, olive oil, onion, finely minced and16 Moreunsalted butter, olive oil, onion, finely minced, carrot, finely minced, celery, finely minced, ground veal, pancetta or 1/4 lb canadian bacon, chopped, dry white wine, canned italian tomatoes with juice, put through food mill, chicken broth, salt , fresh ground pepper, milk, all-purpose flour, unsalted butter, salt, salt, rigatoni pasta, parmesan cheese, unsalted butter, cut in pieces2 hour 15 min, 19 ingredients
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