170430 rigatoni spicy italian salami roasted tomatoes Recipes

  • Italian Style Stewed Tomatoes -Good for Canning
    tomatoes (i use plum or roma ), chopped onions and
    5 More
    tomatoes (i use plum or roma ), chopped onions, chopped sweet peppers (i use red & green ), minced garlic, chopped fresh oregano, olive oil, sugar
    2 hour , 7 ingredients
  • Roasted Tomato Salad
    tomatoes, cut into wedges, onion, thinly sliced and
    10 More
    tomatoes, cut into wedges, onion, thinly sliced, garlic, minced, very thinly sliced fresh basil leaves, dried oregano, dried marjoram, kosher salt and ground black pepper to taste, extra-virgin olive oil, balsamic vinegar, head boston lettuce, leaves separated, romaine lettuce leaves, thinly sliced, freshly shaved parmesan cheese
    45 min, 12 ingredients
  • Roasted Tomatoes Moroccan Style
    tomatoes, extra virgin olive oil, sugar and
    1 More
    tomatoes, extra virgin olive oil, sugar, salt and black pepper
    4 ingredients
  • Roasted Tomato Garlic Soup
    tomatoes, garlic, onions , each cut in eight wedges and
    6 More
    tomatoes, garlic, onions , each cut in eight wedges, carrots , scaped and cut in chunks, olive oil, chicken stock, water, basil, salt and pepper to taste
    9 ingredients
  • Roasted Tomatoes with Stilton
    tomatoes (about 2 1/4 lb), freshly ground black pepper and
    6 More
    tomatoes (about 2 1/4 lb), freshly ground black pepper, coarse kosher salt, dried crushed rosemary, olive oil, divided, garlic cloves, minced, stilton cheese, crumbled, watercress, thick stems trimmed
    8 ingredients
  • Roasted Tomato and Red Bell Pepper Soup
    tomatoes , halved lengthwise and
    8 More
    tomatoes , halved lengthwise, red bell peppers, quartered, seeded, onion, cut into thin wedges, garlic cloves, peeled, olive oil (preferably extra-virgin), fresh thyme leaves or 1/2 tsp dried, water, part-skim ricotta cheese, room temperature, fresh thyme sprigs (optional)
    9 ingredients
  • Roasted Tomato and Bell Pepper Salsa
    tomatoes (1 1/4 lb) and
    7 More
    tomatoes (1 1/4 lb), red bell pepper , quartered lengthwise and stemmed, onion, sliced 1/2 inch thick, garlic cloves, left unpeeled, extra-virgin olive oil, fresh lemon juice, dried hot red pepper flakes, salt
    8 ingredients
  • Roasted Tomato Soup with Garlic
    tomatoes , halved lengthwise, olive oil, minced garlic and
    6 More
    tomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried, chopped fresh thyme or 1 1/4 tsp dried, more) dried crushed red pepper, chicken stock or canned low-salt broth, chopped fresh basil, thick baguette slices
    9 ingredients
  • Roasted Tomato Soup
    tomatoes, garlic cloves, peeled and whole, red onion and
    8 More
    tomatoes, garlic cloves, peeled and whole, red onion, olive oil, balsamic vinegar, oregano, remove leaves from stem, basil leaves, salt, pepper, fat-free vegetable broth or 2 cups fat-free chicken broth or 2 cups water, parmesan cheese, shaved or grated (optional)
    50 min, 11 ingredients
  • Roasted Tomatoes and Arugula Pasta Salad Roasted Tomatoes and Arugula Pasta Salad
    tomatoes, olive oil, garlic thinly slivered and
    6 More
    tomatoes, olive oil, garlic thinly slivered, dry penne pasta, balsamic vinegar, sun dried tomatoes in oil drained and chopped, sugar, salt and pepper, arugula
    45 min, 9 ingredients
  • Tomato-Basil Bisque Tomato-Basil Bisque
    tomato soup, diced fire-roasted tomatoes, buttermilk and
    2 More
    tomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper
    5 ingredients
  • Roasted Tomato Salsa Roasted Tomato Salsa
    tomatoes, jalapeno peppers, onion, sliced and
    6 More
    tomatoes, jalapeno peppers, onion, sliced, garlic cloves, peeled, olive oil, tomato juice, minced fresh cilantro, salt, cider vinegar
    46 min, 9 ingredients
  • Tomato and Basil Soup Tomato and Basil Soup
    italian-style stewed tomatoes, undrained and
    4 More
    italian-style stewed tomatoes, undrained, fat-free , less-sodium chicken broth, sugar, chopped fresh basil, extra-virgin olive oil
    11 min, 5 ingredients
  • Roasted Tomato Salsa Roasted Tomato Salsa
    tomatoes, jalapeno peppers, onion, sliced and
    6 More
    tomatoes, jalapeno peppers, onion, sliced, garlic cloves, peeled, olive oil, tomato juice, minced fresh cilantro, salt, cider vinegar
    46 min, 9 ingredients
  • Roasted Tomato and Basil Relish Roasted Tomato and Basil Relish
    tomatoes, seeded, very coarsely chopped and
    5 More
    tomatoes, seeded, very coarsely chopped, chopped fresh basil or 1 tbsp dried, grated parmesan cheese, olive oil, garlic cloves, minced, scant ) dried crushed red pepper
    6 ingredients
  • Roasted-Tomato Soup with Parmesan Wafers Roasted-Tomato Soup with Parmesan Wafers
    tomatoes , halved lengthwise, garlic cloves, left unpeeled and
    8 More
    tomatoes , halved lengthwise, garlic cloves, left unpeeled, olive oil, onion, finely chopped, dried oregano, sugar, unsalted butter, chicken stock or reduced-sodium chicken broth, heavy cream, garnish: oregano sprigs
    1 hour 45 min, 10 ingredients
  • Roasted Tomato and Red Pepper Gazpacho Roasted Tomato and Red Pepper Gazpacho
    tomatoes, halved, red bell peppers, divided and
    7 More
    tomatoes, halved, red bell peppers, divided, red onions, divided, extra-virgin olive oil, water, divided, sherry wine vinegar, hot pepper sauce, english hothouse cucumber, peeled , halved lengthwise, finely chopped (about 2 cups), extra-virgin olive oil
    9 ingredients
  • Roasted-Tomato Soup with Parmesan Wafers Roasted-Tomato Soup with Parmesan Wafers
    tomatoes , halved lengthwise, garlic cloves, left unpeeled and
    11 More
    tomatoes , halved lengthwise, garlic cloves, left unpeeled, olive oil, salt, black pepper, onion, finely chopped, dried oregano, crumbled, sugar, unsalted butter, chicken stock or low-sodium broth, heavy cream, parmesan wafers, garnish: fresh oregano sprigs
    1 hour 45 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top