194550 rigatoni spicy italian roasted olives capers Recipes

skinless, boneless chicken breast halves, italian salad dressing, uncooked rigatoni pasta, diced tomatoes with italian herbs, butter, crushed red pepper flakes, grated parmesan cheese, dried parsley

olive oil, crushed garlic, onion, chopped, roasted red bell peppers, chopped fresh basil, ground black pepper to taste, freshly ground white pepper, cayenne pepper, dried sage, onion powder, dried parsley, dried oregano, salt to taste, monosodium glutamate (msg), sweet vermouth (optional), anchovy filets (optional), italian-style whole peeled tomatoes, tomato paste, bay leaf, fennel seed, dried chives, cube chicken bouillon, sweet italian sausage, spicy italian sausage, olive oil

onion, chopped, garlic cloves, minced, green olives, pitted and halved, roasted red pepper, drained and sliced, lean ground beef, rigatoni pasta, dried oregano

red bell peppers, halved, cored and deseeded, capers, chopped, black olives, stoned and chopped, garlic cloves, finely chopped, mozzarella cheese, shredded, fresh white breadcrumbs, white wine, olive oil, fresh mint, finely chopped, fresh parsley, finely chopped, fresh ground black pepper

unbleached flour, cajun seasoning, to taste (i like the spices used in cajun style oven fries or any good homemade cajun spice mix), paprika, skinless chicken breasts, pounded to about 1/3-inch, salt and pepper, olive oil, chicken stock, fresh lemon juice, capers, drained, fresh parsley (to garnish )

dried red lentils (they actually look bright orange), currants, capers (i use small salted that have been rinsed), light olive oil, red wine vinegar, white sugar, sea salt, fresh ground black pepper , to taste, freshly ground cumin, mustard powder, freshly grated nutmeg, cinnamon, red onion , slithers, fresh parsley leaves

cod (or halibut fillets), extra-virgin olive oil, divided, freshly ground pepper, minced shallot, tomatoes, halved, kalamata olives, pitted and chopped, capers, rinsed and chopped, chopped fresh oregano, balsamic vinegar

olive oil, white wine vinegar, shallot, minced, minced fresh oregano, bread loaf (such as ciabatta), sliced provolone cheese, sliced italian genoa salami, sliced black forest ham, chopped pitted brine-cured green olives, capers, chopped, minced peperoncini, butter, room temperature, teleme or fontina cheese, grated (about 1 cup), sliced iceberg lettuce

refrigerated pie crusts or 9 inches frozen pie crusts, hot italian sausage, casings removed, roasted red pepper , cut into strips, red onion, thinly sliced, dried basil, dried oregano, fresh ground black pepper , to taste, mozzarella cheese or 2 cups provolone cheese, shredded, parmesan cheese or 1/2 cup asiago cheese, grated, eggs, whole milk

salmon fillet, salt and pepper, freshly ground, dry white wine, nutmeg, grated, cayenne pepper, unsalted butter, capers, vinegar , from the capers

whole wheat rigatoni, sweet italian turkey sausage, casings removed, freshly grated pecorino romano cheese, divided, fresh coarse ground black pepper, extra virgin olive oil

rigatoni pasta, italian tomatoes, vegetable oil, eggplant, cut into approx. 1/3-inch dice, extra virgin olive oil, garlic clove, finely chopped, zucchini, halved and sliced, onion, thinly sliced, basil leaves, chopped, dried oregano, salt, fresh ground black pepper, mozzarella cheese, shredded, freshly grated parmesan cheese

extra-virgin olive oil, onion, finely diced, garlic, peeled, left whole, san marzano plum tomatoes, peeled and passed through a food mill or processor, salt and freshly ground black pepper, fresh basil leaves, ground beef, ground veal (or ground pork may also be added), several pieces of day old bread, crust removed , about 3 slices, milk, whole eggs, chopped garlic, chopped italian parsley leaves, grated parmesan, salt and pepper, rigatoni, cooked, italian pork sausage with fennel seeds, salt and pepper

firm white fish fillets, fresh lemon, olive oil, sea salt, smoked paprika, tomatoes, garlic cloves, crushed, rock salt, rosemary, olive oil, black olives, capers

chopped red cabbage (from about 1/2 large head ), fennel bulb, trimmed, chopped, chopped fresh italian parsley, drained capers, fresh lemon juice, extra-virgin olive oil, garlic cloves, minced

chopped red cabbage (from about 1/2 large head ), fennel bulb, trimmed, chopped, chopped fresh italian parsley, drained capers, fresh lemon juice, extra-virgin olive oil, garlic cloves, minced

broccoli, rigatoni pasta, extra virgin olive oil, garlic , slivered, dry white wine, chicken broth, butter, salt, fresh ground pepper, freshly grated parmigiano-reggiano cheese , plus additional for serving, butter, all-purpose flour, milk, chicken broth, salt, fresh ground pepper

halibut fillet, kosher salt and freshly ground black pepper, extra-virgin olive oil, butter, kalamata olives, pitted, green olives, pitted, capers, roma tomato, quartered, garlic, finely diced, dry white wine, fish stock or clam juice, basil leaves, chopped