25552 rigatoni sausage strips yummy Recipes

chopped onion, garlic clove, minced, olive oil, dry white wine, three 14- to 16-oz cans plum tomatoes including the juice, chopped coarse, chopped fresh parsley leaves (preferably flat-leafed), dried basil, crumbled, dried oregano, crumbled, salt, dried hot red pepper flakes to taste if desired, shrimp (about 34), shelled, deveined if desired, and rinsed, dried rigatoni or other tubular pasta, feta, crumbled

rigatoni pasta, cooked and drained (or your favorite pasta), pepperoni, cubed, shredded parmesan cheese, diced onion, diced green pepper, chopped fresh basil, garlic, minced, spaghetti sauce, shredded mozzarella cheese

rigatoni pasta (uncooked ), frozen chopped spinach, thawed and drained, vegetable oil, onion, chopped, garlic cloves, minced, boneless skinless chicken breast, chopped, whole tomatoes, undrained, coarsely chopped, tomato paste, dried basil, oregano, hot red pepper flakes, crushed, parmesan cheese, grated

rigatoni pasta , cooked al dente (boil 1-2 minutes less than package directions suggest), diced cooked ham, tomatoes, chopped, chopped garlic, crumbled feta cheese, grated mozzarella cheese, dried thyme, half-and-half, parmesan cheese

rigatoni pasta or 1 lb elbow macaroni, tomato sauce, dried oregano (or to taste), dried basil, salt, garlic cloves, chopped, swiss cheese or 1 lb mozzarella cheese, sliced thin, butter, melted (1 stick)

rigatoni pasta, ground beef, spaghetti sauce, shredded mozzarella cheese, ricotta cheese, parmesan cheese

olive oil, spanish onions, thinly sliced, tomato puree, chicken stock (homemade or made with water and 1/2 stock cube), rigatoni pasta or 12 oz macaroni noodles or 12 oz penne pasta, butter, parmesan cheese or 2 oz mature cheddar cheese, grated, salt & freshly ground black pepper

rigatoni pasta, olive oil, onion, chopped, green pepper, chopped, minced garlic, sliced mushrooms, drained, cruched basil, oregano, crushed tomatoes, sugar, part-skim ricotta cheese, parmesan cheese, reduced-fat sour cream, egg, beaten, chopped fresh parsley, salt, sliced pepperoni, part-skim mozzarella cheese, divided

rigatoni pasta, lean ground beef (or 1/2 pd each of both) or 1 lb ground pork (or 1/2 pd each of both), onion, chopped, fresh minced garlic (or to taste), season salt and pepper (or use white salt), favourite pasta sauce (or homemade is great ), ricotta cheese, shredded mozzarella cheese, parmesan cheese, eggs

rigatoni pasta or 16 oz any ribbed pasta, spaghetti sauce (i use homemade garden tomato sauce, chunky sauces work great), mozzarella cheese, shredded, onion, diced, green pepper, diced (optional), ground beef, cooked (optional), carrots, shredded (optional), pepperoni, sliced (optional)

broccoli (aprx. 1 1/4 lb), salt, olive oil, garlic cloves, thinly sliced, crushed red pepper flakes (i use a big pinch as i love spicy food), rigatoni pasta, freshly grated pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese

olive oil, divided, rib eye steaks, salt, pepper, onions, thinly sliced, carrots, peeled and thinly sliced, garlic cloves, minced, dried oregano, dry red wine, marinara sauce, beef broth, rigatoni pasta, parmesan cheese (shaved or grated )

minced red onion, olive oil, garlic clove, minced, red bell pepper, cut into 1/4-inch diced, chili powder, ground cumin, cayenne, ground turkey, tomatoes including-the juice, dried hot red pepper, chopped fresh coriander plus coriander sprigs for garnish if desired, rigatoni, coarsely grated monterey jack for sprinkling the pasta

olive oil, red onions , halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups), assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups), red bell peppers , cut lengthwise into 1/3-inch-thick strips (about 4 cups), rigatoni, marjoram, divided, grated fontina cheese (about 6 oz), divided

garlic cloves, minced, extra-virgin olive oil, sliced white mushrooms (8 cups), fresh rosemary sprigs, sugar, salt, black pepper, whole plum tomatoes in juice, rigatoni or other short pasta, parmigiano-reggiano, finely grated with a rasp (1/2 cup), plus additional for serving

olive oil, shallot, minced (about 1/4 cup), plus 1 shallot, sliced, garlic cloves, minced, shiitake mushrooms, stemmed, caps thinly sliced, oyster mushrooms, thinly sliced, baby portobello mushrooms (about 4 oz), stemmed , gills scraped, thinly sliced, button mushrooms, thinly sliced, chopped onion, diced tomatoes in juice, dry white wine, chopped fresh basil, rigatoni, vegetable stock or canned vegetable broth, grated parmesan cheese, drained oil-packed sun-dried tomatoes, thinly sliced, grated parmesan cheese

olive oil, lamb shanks (each about 3/4 lb), chopped onions, button mushrooms, halved, garlic cloves, chopped, chopped fresh basil, chopped fresh rosemary, dried crushed red pepper, dry white wine, beef stock or canned beef broth, canned crushed tomatoes in puree, rigatoni pasta, freshly grated parmesan cheese

rigatoni pasta, olive oil, onion, finely diced, garlic, crushed with a litle salt, ground turmeric, bay leaf, chopped tomatoes with herbs, tomato puree, tuna in water, drained, butter, flour, milk, parmesan cheese, grated, fresh thyme (to garnish )