80 rigatoni pasta heavy Recipes

button mushrooms, spanish onion, chopped, chicken breasts , cut into 1 inch pieces, rigatoni pasta, basil, grated parmesan cheese, garlic butter, salt and pepper, extra virgin olive oil, garlic, pureed, white wine, marsala wine, chicken stock, heavy cream

rigatoni pasta, butter, onion, chopped, sweet peas, diced tomatoes, heavy cream, mozzarella cheese, shredded, parmesan cheese, shredded, salt and pepper

rigatoni pasta, butter, garlic cloves, minced, red pepper flakes, sun-dried tomato, chopped and drained, tomatoes (chopped and seeded ), chicken (cooked and shredded ), heavy cream, pesto sauce, gorgonzola, crumbled, salt and pepper

rigatoni pasta, cooked and drained, olive oil, garlic cloves, chopped, lamb , cut ino thin strips, yellow bell pepper , cut into strips (or red bell pepper), dry white wine or 1/4 cup chicken stock, crushed tomatoes, fresh rosemary, heavy cream, salt & pepper, to taste, shredded parmesan cheese (freshly shredded parmigiano-reggiano is the best), chopped fresh rosemary, chopped fresh sage, chopped fresh oregano

bacon, chopped into small pieces (6oz), onions, diced, white wine, extra virgin olive oil, garlic, chopped (i often use entire head), crushed red pepper flakes, san marzano tomatoes, sugar, fresh basil leaves, kosher salt, black pepper, fresh ground, vodka, parmesan cheese, fresh grated, heavy cream, rigatoni pasta , cooked al dente

italian sausage (take off skins and loosen until like ground meat), tomato sauce (like barilla tomato and basil sauce), chicken broth, peas (fresh, canned or frozen ), heavy cream, rigatoni pasta, salt and pepper, grated parmigiano (optional)

extra virgin olive oil, garlic clove, thinly sliced, heavy cream, kosher salt & freshly ground black pepper, crushed red pepper flakes (optional), rigatoni pasta, cauliflower, cut into 1-inch florets, panko breadcrumbs (japanese bread crumbs), freshly grated parmigiano-reggiano cheese, cooked crispy bacon (don tsp make the bacon pieces too small)

oil, sirloin, cut into 1-inch cubes, salt, ground pepper, portabella mushroom, sliced, shallot, minced (or 2 scallions minced), low sodium chicken broth, worcestershire sauce, gorgonzola (or other blue cheese), heavy cream, chopped fresh parsley, rigatoni pasta

boneless skinless chicken breast , cut crosswise into 1/2-inch-thick slices, salt, divided, fresh ground pepper, divided, olive oil, shiitake mushroom, sliced, heavy cream or 1 cup whipping cream, crumbled gorgonzola, divided, freshly grated parmesan cheese, rigatoni pasta or 1/2 lb penne, cooked according to package directions, chopped fresh parsley

hot italian sausage , casings discarded, extra virgin olive oil, onion, finely chopped, garlic, minced, red bell pepper, chopped (about 1 cup), fennel bulb, sliced thin (about 2 cups), dry white wine, chicken broth, heavy cream, rigatoni pasta, fresh parsley leaves, minced, parmesan cheese, freshly grated

kosher salt, extra virgin olive oil, chopped fennel (about half a medium bulb), garlic cloves, very coarsely chopped, heavy cream, low sodium chicken broth, drained sun-dried tomato packed in oil, very coarsely chopped, crushed red pepper flakes, pernod (optional), dried rigatoni pasta

kosher salt, extra virgin olive oil , plus, extra virgin olive oil, rigatoni pasta, diced onion, garlic cloves, thinly sliced, roughly chopped fresh oregano leaves, roughly chopped fresh basil leaves, diced tomatoes, tomato sauce, tomato paste, heavy cream, reserved pasta cooking water, salt, fresh ground black pepper, chopped fresh parsley leaves, dried breadcrumbs, grated parmesan cheese

ripe eggplant, extra virgin olive oil, garlic cloves, peeled and sliced, onion, peeled and finely chopped, good-quality plum tomatoes, balsamic vinegar, sea salt & freshly ground black pepper, fresh chili peppers or 1 dried chili, chopped, fresh basil , leaves ripped and stalks sliced, heavy cream, rigatoni pasta or 1 lb penne, milk mozzarella cheese, parmesan cheese , for grating

rigatoni pasta, extra virgin olive oil to taste, porcini mushrooms , reconstituted in 1/2 cup warm water for 30 minutes, white onions, sliced 1/2-inch, sliced pancetta, cut into 1/2-inch thick strips and browned, portobello mushrooms or a combination portobello and white, stemmed, wiped clean and cut into 1-inch pieces, chopped garlic, heavy cream, fresh spinach, rinsed and stemmed, fresh thyme, freshly grated parmesan, salt and freshly ground black pepper to taste

italian sausage, skinned, mushrooms, chopped thickly, onion, chopped, heavy whipped cream, chicken broth, rigatoni pasta or 1 lb mostoccoli pasta, frozen peas, ricotta cheese, grated parmesan cheese

vegetable oil, boneless skinless chicken breast , cut into 1-inch pieces, garlic cloves, finely chopped, dried basil leaves, dried oregano leaves, diced tomatoes, well drained, whipping cream (heavy ), salt, fresh ground pepper, ground red pepper (cayenne), rigatoni pasta (8 oz), frozen broccoli , red pepper, onions and mushrooms, thawed and well drained, shredded parmesan cheese , if desired

olive oil, garlic cloves, thinly sliced, whole canned tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar, heavy cream, parmesan cheese, grated (divided ), rigatoni pasta

feta cheese, fresh mizithra cheese, grated kasseri cheese, walnuts, finely ground, heavy cream, ground beef, olive oil, salt , to taste, pepper , to taste, red wine (not sour), butter, tomato paste, oregano, water, salt, olive oil, water, rigatoni pasta, grated kefalotiri , to taste