5204 rigatoni gruyere brie Recipes

ripe plum tomatoes (1 3/4 lb.), cored, extra-virgin olive oil, uncooked rigatoni (from a 1 lb. box), heavy cream, kosher salt, freshly ground black pepper, chopped fresh parsley, parmesan cheese, shaved with a vegetable peeler

unsalted butter, pepperoni, finely chopped, onion, finely chopped, garlic, finely chopped, dry white wine, crushed tomatoes, sugar, heavy cream, warmed, salt, rigatoni, chopped fresh basil leaves

olive oil, rib-eye steaks, salt and pepper, onions, thinly sliced, carrots, peeled and thinly sliced, garlic, minced, dried oregano, dry red wine, marinara sauce, beef broth, dried rigatoni pasta, parmesan, shaved

virgin olive oil, red onion, thinly sliced, mint leaves, crushed red pepper, head of cauliflower , about 1 to 1-1/4 lb, rigatoni pasta, preferably italian, grated pecorino cheese, freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup

rigatoni pasta, extra virgin olive oil to taste, porcini mushrooms , reconstituted in 1/2 cup warm water for 30 minutes, white onions, sliced 1/2-inch, sliced pancetta, cut into 1/2-inch thick strips and browned, portobello mushrooms or a combination portobello and white, stemmed, wiped clean and cut into 1-inch pieces, chopped garlic, heavy cream, fresh spinach, rinsed and stemmed, fresh thyme, freshly grated parmesan, salt and freshly ground black pepper to taste

rigatoni, cooked and drained, hot italian sausage, removed from casing, reserved cooking liquid from rigatoni, olive oil and chopped, whole canned tomatoes, drained, garlic, crushed, red pepper flakes, heavy cream, cayenne, parsley, chopped, parmesan, grated

rigatoni pasta, salt, dried porcini mushrooms, extra-virgin olive oil, portobello mushroom caps, shiitake mushrooms, stemmed and sliced, garlic, sliced, dry italian red wine, stems rosemary, stripped and finely chopped , a couple of tbsp, black pepper, crushed tomatoes , such as san marzano, hunk pecorino romano , for grating, crusty bread , for mopping

dry rigatoni, olive oil, onion, chopped, garlic, finely chopped, contadina recipe ready diced tomatoes with roasted red peppers, contadina italian paste with italian seasonings, mozzarella cheese, shredded, parmesan cheese, grated

rigatoni, uncooked, olive oil-flavored vegetable cooking spray, italian turkey sausage, chopped onion (about 1 small), fat-free , no-salt-added pasta sauce (enrico s), dried crushed red pepper, freshly grated parmesan cheese

olive oil, chopped onion, garlic cloves, minced, fresh spinach leaves, chopped, chopped seeded tomato, fat-free , less-sodium chicken broth, hot cooked rigatoni (about 16 oz uncooked tube-shaped pasta), crumbled blue cheese, pine nuts, toasted

pine nuts, olive oil, garlic, minced, head cauliflower (about 1 1/2 lb), cut into small florets (about 1 quart florets ), canned crushed tomatoes in thick puree (1 15-oz can), raisins, water, salt, rigatoni, sliced basil leaves or chopped fresh parsley, grated parmesan, plus more for serving, fresh-ground black pepper

cooking oil, sirloin steak, cut into 1-inch cubes, salt, fresh-ground black pepper, portobello mushrooms, stems removed, caps cut in half and then sliced crosswise, shallot or 2 scallions including green tops, minced, canned low-sodium chicken broth or homemade stock, worcestershire sauce, gorgonzola or other blue cheese, heavy cream, chopped fresh parsley, rigatoni

rigatoni cooked, sweet italian sausage cooked, sliced, diced onion, garlic powder, salt and pepper to taste, butter, flour, milk, grated parmesan cheese, shredded cheddar cheese divided, tomatoes sliced

eggplant 1 cubes, olive oil, onion chopped, marinara, dried rigatoni, cold mozzarella

uncooked rigatoni, olive oil, divided, diced peeled eggplant (about 1 lb), garlic cloves, minced, sliced walla walla or other sweet onion (about 1 large), zucchini , halved lengthwise and thinly sliced (about 2 cups), sliced green onions (about 6), chopped fresh basil, salt, freshly ground black pepper, organic crushed tomatoes, undrained, shredded part-skim mozzarella cheese, grated fresh parmesan cheese

olive oil, mild or hot italian sausage, casings removed, onion, chopped, garlic, minced, dry white wine, canned crushed tomatoes in thick puree (from a 15-oz can), salt, fresh-ground black pepper, chopped fresh parsley, light cream, rigatoni, grated parmesan , for serving

hot cooked rigatoni , penne, or ziti (about 3/4 lb uncooked pasta), chopped plum tomato (about 2 1/2 lb), fresh basil leaves, thinly sliced, diced fresh mozzarella cheese, extra-virgin olive oil, capers, salt, freshly ground pepper, garlic clove, crushed, grated fresh parmesan or romano cheese

fresh basil leaves, fat-free , reduced-sodium chicken broth, almonds, freshly grated parmesan cheese, olive oil, salt, garlic cloves, peeled, hot cooked rigatoni (about 8 oz uncooked pasta), quartered artichoke hearts, drained, very thinly sliced prosciutto , cut into strips