11 rigatoni arugula olives Recipes

olive oil, onion, chopped, garlic cloves, chopped, fresh hot italian sausages, casings removed, dry red wine, diced tomatoes in juice, crushed tomatoes with added puree, rigatoni, fresh arugula, stemmed, sliced fresh basil leaves, chopped fresh oregano, freshly grated parmesan cheese

olive oil, onion, chopped, garlic cloves, minced, tomatoes, peeled, seeded, chopped , or 3 cups diced canned tomatoes with juices, dried oregano, dried thyme, sugar, penne , rigatoni or fusilli pasta, arugula (about 6 bunches), tough stems trimmed, leaves scoarsely chopped, freshly grated pecorino romano cheese

whole wheat pasta , such as rigatoni or penne, salt, head cauliflower, trimmed and cut into bite-size florets, olive oil, red bell pepper, cut into medium dice, yellow bell pepper, cut into medium dice, garlic, minced, canned crushed tomatoes, coarsely chopped pitted kalamata olives, factory-washed arugula or spinach, crumbled feta cheese, divided, freshly ground black pepper

red bell peppers, rigatoni pasta, fresh asparagus, trimmed and cut into 2 inch pieces, artichoke hearts, drained and halved, olive oil, butter, all-purpose flour, milk, shredded fontina cheese, grated parmesan cheese, divided, salt and pepper to taste, arugula - rinsed, dried and chopped

rigatoni, virgin olive oil, grated cacio di roma, freshly grated black pepper, arugula, washed , spun dry and chopped

olive oil, onion, chopped, garlic cloves, chopped, fresh hot italian sausages, casings removed, dry red wine, tomatoes with juice, crushed tomatoes in puree, rigatoni pasta, fresh arugula, stemmed and packed, sliced fresh basil leaf, chopped fresh oregano, freshly grated parmesan cheese

extra virgin olive oil, garlic cloves, peeled and sliced, lamb shoulder, trimmed and cut into 1/2-inch pieces, dry white wine, italian plum tomatoes, undrained, rigatoni pasta, drained canned cannellini beans, arugula , torn into pieces, salt and frashly ground pepper, freshly grated parmesan cheese

red peppers, washed, rigatoni pasta, fresh asparagus, trimmed and cut into 2-inch pieces, frozen artichoke hearts, thawed and cut in half, extra virgin olive oil, butter, flour, whole milk, grated fontina cheese, grated parmesan cheese, arugula, chopped, smoked turkey breast, skin removed and cut into smallish pieces (or chicken can be used)

ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved