291 ridge inn Recipes

  • Autumn Pasta with Pumpkin and Sausage
    extra virgin olive oil and
    14 More
    extra virgin olive oil, sweet italian sausage link (out of the casing), garlic, chopped, onion, finely chopped, fresh bay leaves or 1 fresh dried bay leaf, fresh sage , chiffonade, dry white wine, chicken stock, canned pumpkin, heavy cream or 1/2 cup half-and-half, cinnamon, ground nutmeg, salt and pepper, penne (with ridges) or 1 lb rigatoni pasta, cooked al dente (with ridges), grated parmesan cheese
    30 min, 15 ingredients
  • Lentil and Brown Rice Soup Recipe
    dried lentils, rinsed and picked over, grain brown rice and
    13 More
    dried lentils, rinsed and picked over, grain brown rice, chicken broth , college inn light & fat free 50% less sodium, water, salt, dried oregano, dried thyme, fresh ground pepper , to taste, garlic cloves, minced, stalks celery, chopped, yellow onion, chopped, carrots, sliced, diced tomatoes , with juice, cider vinegar, spinach leaves, stems removed and rough chop
    15 ingredients
  • Blue Ridge Blackberry Lemon Bars
    oats , either quick or old-fashioned (uncooked) and
    12 More
    oats , either quick or old-fashioned (uncooked), pillsbury best all purpose flour, light brown sugar , firmly packed, walnuts, chopped and lightly toasted, ground cinnamon, grated nutmeg, grated lemon zest, salt, fresh lemon juice, butter or margarine, chilled (cut into small pieces), crisco original no-stick cooking spray, seedless blackberry jam, powdered sugar , if desired
    13 ingredients
  • Chicken and Bacon Pasta Salad with Maille(R) Dijon Originale Mustard
    skinless chicken breast fillets, sunflower oil and
    7 More
    skinless chicken breast fillets, sunflower oil, salt and freshly ground black pepper, sliced bacon , rinded and chopped, fusilli (or other ridged pasta shape), olive oil for drizzling, onions, trimmed and sliced on the slant, maille dijon originale mustard, chopped flat parsley
    9 ingredients
  • Ratatouille with Penne
    eggplants (1 1/2 lb), cut into 1/2-inch cubes and
    12 More
    eggplants (1 1/2 lb), cut into 1/2-inch cubes, onions, chopped, olive oil, coarse salt to taste, yellow squash (1 1/2 lb), cut into 1/2-inch cubes, red bell peppers, cut into 1/2-inch cubes, tomatoes, peeled, seeded, and chopped, garlic cloves, minced, chopped fresh thyme, penne rigate (with ridges), chopped fresh flat-leaf parsley, chopped fresh basil, grated parmigiano-reggiano
    1 hour 45 min, 13 ingredients
  • Pasta with Arugula and Prosciutto
    penne (preferably ridged), sliced prosciutto, chopped and
    4 More
    penne (preferably ridged), sliced prosciutto, chopped, arugula (4 bunches), coarsely chopped, freshly grated parmigiano- reggiano (1 1/2 oz), grated fresh lemon zest, extra-virgin olive oil
    20 min, 6 ingredients
  • Blue Ridge Mountains Chocolate Chip Cookies
    shortening, butter, white sugar, brown sugar, vanilla and
    6 More
    shortening, butter, white sugar, brown sugar, vanilla, almond extract, baking soda, eggs, bleached all purpose flour (see note below ), salt, chocolate chips (i use ghirardelli brand)
    30 min, 11 ingredients
  • Classic Macaroni Salad
    mayonnaise, vinegar and
    9 More
    mayonnaise, vinegar, fresh lemon juice (not from concentrate ), prepared mustard (i use dijon ), sugar, salt, pepper, elbow macaroni, cooked, drained (i use the barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i), sliced celery, chopped green peppers or 1 cup red pepper, chopped onion
    28 min, 11 ingredients
  • Eagle Ridge Inn's Cheddar Cheese Scones Eagle Ridge Inn's Cheddar Cheese Scones
    all-purpose flour, sugar, baking powder, salt, butter and
    5 More
    all-purpose flour, sugar, baking powder, salt, butter, heavy cream or 1 1/2 cups whipping cream, eggs, beaten, cheddar cheese, shredded (1/4 cup), green onions or 3 tbsp scallions, minced, parmesan cheese, grated
    35 min, 10 ingredients
  • Boh Pik Dipemp (Aceh Ridged Gourd With Coconut) Boh Pik Dipemp (Aceh Ridged Gourd With Coconut)
    coriander seed, fresh turmeric, fresh ginger, shallots and
    9 More
    coriander seed, fresh turmeric, fresh ginger, shallots, garlic clove, tamarind pulp, red chilies, hot red chili peppers, fresh coconut, scraped, ridge gourd or 4 -6 courgettes, oil (for frying ), shallot, salt
    20 min, 13 ingredients
  • For Diabetics - Turai Onion Vegetable For Diabetics - Turai Onion Vegetable
    ridge gourd, peeled and sliced (turai), onion, sliced and
    10 More
    ridge gourd, peeled and sliced (turai), onion, sliced, cumin seed, chopped gingerroot, chopped garlic, green chili, chopped, yellow moong dal, soaked and drained (split yellow gram ), turmeric powder, tomato, chopped, olive oil, salt, fresh coriander leaves, chopped , for garnishing
    35 min, 12 ingredients
  • Inn at Ellis River's Savory Cheddar, Parmesan and Sun-Dried Toma Inn at Ellis River's Savory Cheddar, Parmesan and Sun-Dried Toma
    unsalted butter, granulated sugar and
    11 More
    unsalted butter, granulated sugar, parmesan cheese, finely grated, cheddar cheese, finely shredded, italian herb seasoning, baking powder, coarse sea salt, fresh ground pepper, eggs, all-purpose flour, sun-dried tomato, diced (if packed in liquid , pat dry thoroughly before dicing), walnut pieces, toasted, kosher salt
    1 hour , 13 ingredients
  • Greek-Style Fresh Tomato Sauce (Rachael Ray) Greek-Style Fresh Tomato Sauce (Rachael Ray)
    salt, evoo, butter, fresh oregano leaves, finely chopped and
    9 More
    salt, evoo, butter, fresh oregano leaves, finely chopped, garlic, chopped, red onion, chopped, dry white wine, tomatoes, halved if large, freshly ground pepper, penne with ridges ( rigate), greek feta, crumbled (about 1 1/4 cups), fresh mint leaves, fresh flat-leaf parsley leaves
    25 min, 13 ingredients
  • Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray) Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray)
    marble rye bread, softened butter, divided and
    11 More
    marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped
    40 min, 13 ingredients
  • Tripleberrywpromcherrybana&Extrastraw Tripleberrywpromcherrybana&Extrastraw
    strawberries, blackberries, blueberries, raw honey and
    8 More
    strawberries, blackberries, blueberries, raw honey, raw honey, raw honey, fruit without skin and seeds avocados, coconut water, promasil protein powder, bananas, spinach, cherry ridge red tart cherry juice concentrate
    12 ingredients
  • Penne with Yellow Peppers and Capers Penne with Yellow Peppers and Capers
    olive oil and
    9 More
    olive oil, yellow, red, or orange bell peppers , cut lengthwise into 1/4-inch-thick strips, onion , cut lengthwise into 1/4-inch-thick slices, garlic cloves, minced, anchovy fillets, rinsed and chopped, capers, rinsed and chopped, white-wine vinegar, dried penne (preferably ridged), chopped fresh basil, grated parmesan
    40 min, 10 ingredients
  • Herbed Penne and Cucumber Salad Herbed Penne and Cucumber Salad
    loosely packed fresh mint leaves, rinsed and spun dry and
    7 More
    loosely packed fresh mint leaves, rinsed and spun dry, loosely packed fresh fine dill sprigs, rinsed and spun dry, loosely packed fresh parsley leaves (preferably flat-leafed), rinsed and spun dry, coarsely chopped scallion, mayonnaise, buttermilk, penne rigata (ridged, quill-shaped pasta) or other macaroni, seedless cucumber , halved lengthwise and cut into 1/4-inch-thick slices
    8 ingredients
  • Penne with Sugar Snap Peas and Arugula Pesto Penne with Sugar Snap Peas and Arugula Pesto
    sugar snap peas, trimmed and
    7 More
    sugar snap peas, trimmed, penne rigate (ridged, quill-shaped macaroni) or other tubular pasta, arugula , coarse stems discarded and the leaves washed well and spun dry (about 6 packed cups), walnuts, freshly grated parmesan or sardo, salt, olive oil
    8 ingredients




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