41996 ricotta tartines spiced nuts Recipes

egg whites, water, roasted salted almonds, pecan halves, whole salted cashews, dark brown sugar, pumpkin pie spice, white pepper

butter, light brown sugar, water, ground cumin, cayenne, ground cinnamon, salt, mixed nuts , such as walnuts, pecans, hazelnuts and almonds

egg white, lemon juice, grated lemon zest, salt, unsalted nuts use walnuts , almonds and hazelnuts, light brown sugar, minced fresh rosemary, red pepper flakes

lightly salted mixed nuts, egg white, orange juice, sugar, grated orange peel, ground cinnamon, ground ginger, ground allspice

lemons, white breadcrumbs, ricotta, caster sugar, eggs, egg yolks, creme fraiche, marscarpone, lemon essence, pine nuts, greek yoghurt to serve

egg white, water, mixed salted roasted nuts (about 1 1/4 lb), sugar, cinnamon or pumpkin pie spice

egg white, water, total mixed nuts, sugar, pumpkin pie spice

ricotta cheese, pecorino romano cheese, finely grated, green onion, green part only, finely chopped, salt, pepper, red piquillo peppers , roasted and dry (other red will do), basil leaves, fresh, flat leaf parsley, chopped, water, olive oil, summer squash, thinly sliced into rounds, pine nuts, toasted

sugar, sweet spice blend, salt, egg white, water, pecan halves

pine nuts, shelled, pecan halves, green pumpkin seeds, shelled (pepitas), butter, generous dashes of cayenne and cumin, salt

raw cashews, raw macadamia nuts, whole natural almonds, brown sugar , packed, dried crushed red pepper flakes, dried rosemary, crushed, salt, pepper, egg white (large)

sliced fresh basil, fresh lime juice, extra-virgin olive oil, seedless watermelon, cut into 1/2-inch cubes (about 6 cups), ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes, pine nuts, toasted

whole-milk or part-skim ricotta (scant 2 cups), grated parmigiano-reggiano (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, coarsely ground black pepper, salt, mafalde noodles , each noodle broken into thirds, or campanelle pasta, unsalted butter, olive oil, pine nuts (1 3/4 oz), coarsely chopped

part-skim ricotta cheese, grated parmigiano-reggiano cheese (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, fresh coarse ground black pepper, salt, mafalde noodles , each noodle broken into thirds or 1 lb campanelle pasta, unsalted butter, olive oil, pine nuts, coarsely chopped (1 3/4 oz)

pasta (preferably spinach), tarragon, margarine, softened, lemon juice, pine nuts, lemon , rind of, grated, onion, chopped, pepper, ricotta cheese (part skim), pepper, ground, fresh parsley, chopped

pine nuts, salt and pepper, penne, baby spinach, well washed, olive oil, ricotta cheese, parmesan cheese

egg white, sugar, kosher salt, pumpkin pie or chai spice blend, cayenne pepper, assorted mixed nuts, worcestershire sauce

pecans, peanuts, macadamia nuts, cashew nuts (a note on the nuts ( these four nuts were the ones that i opted to include, but you can really use a), olive oil, black pepper, freshly ground, cumin, ground, salt, mustard seeds, ground, chipotle chile (please note that i opted to toast and grind my own , but you can easily just skip ahea)