14 ricotta stuffed rolls Recipes

  • Ricotta Stuffed Zucchini Rolls
    zucchini, salt, black pepper, extra virgin olive oil and
    5 More
    zucchini, salt, black pepper, extra virgin olive oil, balsamic vinegar, fat free ricotta cheese, lemon juice, basil leaves, almonds
    9 ingredients
  • Stuffed Eggplant Parmesan Rolls
    eggplant, ends trimmed, sea salt , or as needed and
    9 More
    eggplant, ends trimmed, sea salt , or as needed, all-purpose flour, eggs, beaten, dried bread crumbs, vegetable oil for frying , or as needed, ricotta cheese, grated romano cheese, minced garlic, salt and ground black pepper to taste, prepared pasta sauce
    1 hour 25 min, 11 ingredients
  • Cheesy Garlic Meatloaf Roll
    ground beef, sausage, casings removed and
    6 More
    ground beef, sausage, casings removed, stove top stuffing mix, egg, water, garlic cloves, crushed, ricotta cheese, low-fat, low-fat tasty cheese, shredded
    50 min, 8 ingredients
  • Ricotta-Stuffed Rolled Eggplant (Aubergine) Ricotta-Stuffed Rolled Eggplant (Aubergine)
    all-purpose flour, seasoning salt, grated parmesan cheese and
    13 More
    all-purpose flour, seasoning salt, grated parmesan cheese, black pepper, eggs, slightly beaten, fresh breadcrumbs, eggplants , slices 2 medium (sliced lenghwise 1/4- inch thick, can cut a little larger than 1/4-inch), mozzarella cheese, grated, ricotta cheese, grated parmesan cheese, egg yolk , slighty beaten, black pepper (to taste), seasoning salt (to taste, i use seasoned salt ) or white salt (to taste, i use seasoned salt), dried basil (rubbed between fingers to release the flavors), pasta sauce (or more if needed), parmesan cheese (for topping or can use grated mozzarella cheese)
    1 hour 20 min, 16 ingredients
  • Stuffed Rolled Tortillas Stuffed Rolled Tortillas
    leftovers such as gumbo , grains and vegetables, or shred... and
    8 More
    leftovers such as gumbo , grains and vegetables, or shredded roast chicken, turkey, pork, or ham mixed with grains, corn or flour tortillas, ricotta or cottage cheese, spaghetti sauce, homemade or prepared, shredded cheese , such as cheddar or mozzarella, shredded cabbage , or iceberg lettuce, or chopped bell peppers, sliced nacho japapenos, 1 to 2 seeded and minced fresh chilies, 1 bunch sliced scallions (green onions), or drops of hot sauce or tabasco, chopped fresh coriander or parsley, lemon or lime cut into wedges
    9 ingredients
  • Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce
    chopped onion, unsalted butter, dry red wine and
    13 More
    chopped onion, unsalted butter, dry red wine, a 28-oz can plum tomatoes, drained and chopped, sugar, crumbled dried rosemary, dried oregano, crumbled, dried hot red pepper flakes , or to taste, collard leaves, washed well, a 15-oz container of whole-milk ricotta, whole-milk mozzarella, cut into 1/4-inch dice, egg, beaten lightly, red bell peppers, chopped, a 10-oz package frozen corn kernels, thawed and patted dry, sliced scallion, minced fresh parsley leaves
    16 ingredients
  • Stuffed Eggplant (Aubergine) Rolls Stuffed Eggplant (Aubergine) Rolls
    eggplants, salt, cold water, flour , with mixture of and
    9 More
    eggplants, salt, cold water, flour , with mixture of, italian spices, eggs, beaten, olive oil, mozzarella cheese, sliced, ricotta cheese, fresh parsley, chopped fine, if freshly fine ground black pepper, marinara sauce, grated romano cheese or parmesan-romano cheese mix
    45 min, 13 ingredients
  • Rolled Stuffed Eggplant (Aubergine) Rolled Stuffed Eggplant (Aubergine)
    garlic cloves, finely chopped, vegetable oil and
    17 More
    garlic cloves, finely chopped, vegetable oil, crushed tomatoes , with puree, tomato sauce, salt, pepper, dried basil (can substitute fresh accordingly), dried oregano (can substitute fresh accordingly), dried parsley (can substitute fresh accordingly), bay leaf (can substitute fresh accordingly), plain breadcrumbs, all-purpose flour, eggs, milk, eggplants (1 lb. each), ricotta cheese, mozzarella cheese, grated, grated parmesan cheese, chopped fresh parsley
    1 hour 30 min, 19 ingredients
  • Eggplant Roll Stuffed with Ricotta and Vegetables Eggplant Roll Stuffed with Ricotta and Vegetables
    tomatoes, olive oil, salt and pepper, freshly ground and
    11 More
    tomatoes, olive oil, salt and pepper, freshly ground, fresh basil, finely chopped, salt, eggplants, zucchini , carrots,string beans,broccoli,etc. diced, olive oil, egg yolk, parmesan cheese, ricotta cheese, basil leaves, olive oil, cream
    3 hour 25 min, 14 ingredients
  • Frittata Rolls Stuffed with Ricotta and Fresh Mint Frittata Rolls Stuffed with Ricotta and Fresh Mint
    scant 1 cup) fresh whole-milk ricotta cheese and
    10 More
    scant 1 cup) fresh whole-milk ricotta cheese, freshly grated pecorino romano cheese, chopped fresh mint leaves, extra-virgin olive oil, fine sea salt, ground black pepper, eggs, minced fresh italian parsley, fine sea salt, ground black pepper, olive oil, divided
    11 ingredients
  • Cheese Stuffed Beef Rolls Cheese Stuffed Beef Rolls
    spaghetti sauce, egg, oregano, garlic powder and
    5 More
    spaghetti sauce, egg, oregano, garlic powder, ricotta cheese, parmesan cheese, shredded mozzarella cheese, french-fried onions, deli roast beef
    40 min, 9 ingredients
  • Feta-Stuffed Eggplant Rolls with Salsa Verde Feta-Stuffed Eggplant Rolls with Salsa Verde
    a 1-lb firm eggplant, olive oil for brushing eggplant and
    6 More
    a 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde
    8 ingredients




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