3 ricotta stuffed rolled eggplant aubergine Recipes

  • Ricotta-Stuffed Rolled Eggplant (Aubergine) Ricotta-Stuffed Rolled Eggplant (Aubergine)
    all-purpose flour, seasoning salt, grated parmesan cheese and
    13 More
    all-purpose flour, seasoning salt, grated parmesan cheese, black pepper, eggs, slightly beaten, fresh breadcrumbs, eggplants , slices 2 medium (sliced lenghwise 1/4- inch thick, can cut a little larger than 1/4-inch), mozzarella cheese, grated, ricotta cheese, grated parmesan cheese, egg yolk , slighty beaten, black pepper (to taste), seasoning salt (to taste, i use seasoned salt ) or white salt (to taste, i use seasoned salt), dried basil (rubbed between fingers to release the flavors), pasta sauce (or more if needed), parmesan cheese (for topping or can use grated mozzarella cheese)
    1 hour 20 min, 16 ingredients
  • Stuffed Eggplant (Aubergine) Rolls Stuffed Eggplant (Aubergine) Rolls
    eggplants, salt, cold water, flour , with mixture of and
    9 More
    eggplants, salt, cold water, flour , with mixture of, italian spices, eggs, beaten, olive oil, mozzarella cheese, sliced, ricotta cheese, fresh parsley, chopped fine, if freshly fine ground black pepper, marinara sauce, grated romano cheese or parmesan-romano cheese mix
    45 min, 13 ingredients




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