100479 ricotta salata basil pine salad Recipes

fresh orange juice, fresh lemon juice, extra-virgin olive oil plus more for drizzling, assorted beets with greens (such as chioggia, white, golden, and red; 1 1/2 lb if already trimmed), red onion, italian (flat-leaf) parsley leaves (from 1 bunch), torn if desired, fresh ricotta or farmer cheese, or grated ricotta salata

campanelle pasta or 1 lb farfalle pasta, tomatoes, cut into 1/2-inch chunks, ricotta salata or 6 oz feta cheese, crumbled, pitted nicoise olives or 1/2 cup kalamata olive, fresh basil leaf , torn, extra virgin olive oil or 1/4 cup basil olive oil, parmesan cheese, for garnish

garlic clove, fresh basil leaves, light ricotta cheese, plain nonfat yogurt, crumbled blue cheese, sherry vinegar, pepper, pine nuts, fresh fettuccine, fresh basil leaves (optional)

sugar snap peas, trimmed , stringed, cut in half on diagonal, kosher salt, extra-virgin olive oil, more) fresh lemon juice, white wine vinegar, sumac plus more for garnish, radishes (about 6 oz), trimmed, thinly sliced, ricotta salata or feta, crumbled, freshly ground black pepper, coarsely chopped fresh mint

green beans, trimmed, radishes, sliced paper -thin, sliced prosciutto , cut crosswise into thin strips, aged sherry, dijon mustard, minced fresh chives, olive oil, ricotta salata (salted dry ricotta cheese)

olive oil, pure pomegranate juice, white wine vinegar, walnut oil, dijon mustard, watercress, thick stems trimmed, head butter lettuce , torn into bite-size pieces, firm but ripe pears, halved, cored, each half cut into 6 wedges, crumbled ricotta salata cheese or feta cheese, fresh pomegranate kernels

champagne vinegar, mild honey, fresh lemon juice, salt, coarsely ground black pepper, olive oil, sliced pancetta (4 to 5 slices), olive oil, firm-ripe pears, baby arugula or torn larger arugula (1 1/4 lb), ricotta salata, thinly shaved with a vegetable peeler

eggplant, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, extra-virgin olive oil, salt, black pepper, chopped scallion (from 1 bunch), ground cumin, ground coriander, cayenne, pearl barley (8 oz), reduced-sodium chicken broth (1 3/4 cups), water, fresh lemon juice, garlic clove, minced, sugar, tomatoes, quartered, kalamata or other brine-cured black olives, pitted and halved, sliced red onion, rinsed and drained if desired, chopped fresh flat-leaf parsley, chopped fresh mint, ricotta salata , cut crosswise into thin slices

tomatoes, quartered, sugar, mixed chopped fresh herbs, campanelle (bell-shaped pasta), garlic cloves, chopped, extra-virgin olive oil, grated ricotta salata

vine-ripened tomatoes chopped, red onion, chopped fine, garlic cloves, minced and mashed to a paste with 1 tsp salt, red-wine vinegar, olive oil (preferabley extra-virgin) plus additional for brushing zucchini, zucchini, cut diagonally into 1/3-inch-thick slices, whole-wheat penne or other tubular pasta, kalamata or other brine-cured black olives, chopped coarse, ricotta salata or feta cheese, diced, whole small or torn large fresh basil leaves

sliced red onion, sliced pancetta, extra-virgin olive oil, crusty italian bread, cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground pepper, mixed heirloom tomatoes, cut into 1 1/4-inch chunks, baby arugula, fresh basil leaves, roughly chopped, pitted kalamata olives, chopped, red wine vinegar, ricotta salata cheese, shaved

low-sodium chicken broth, kosher salt, couscous (recommended: near east ), extra-virgin olive oil, garlic, peeled and crushed, ricotta salata cheese , cut into 1/2-inch pieces, cucumber, peeled, seeded , and cut into 1/2-inch pieces, sun-dried tomatoes, chopped, grated parmesan, chopped fresh basil leaves, extra-virgin olive oil, zest and juice from 1/2 large lemon, kosher salt, freshly ground black pepper

salt , plus, salt, string beans, stem ends trimmed, ricotta cheese, crumbled, fresh basil leaves, dijon mustard, red wine vinegar, olive oil, fresh ground black pepper

olive oil, shallot, minced, navel oranges , juice of, navel orange , zest of, lemon , juice of, dijon mustard, salt, fresh ground black pepper (15 to 20 grinds), fennel bulb, shaved , fronds reserved and chopped, granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks, ricotta salata, shaved

cannelloni beans, extra-virgin olive oil, garlic clove, peeled, bay leaf, salt, baguette, sliced into thick pieces, sliced garlic , plus 1 garlic clove, peeled, for coating bread, extra-virgin olive oil, chili flakes, basil leaves, oil-packed sun-dried tomatoes, drained and sliced 1/4-inch thick, chopped fresh parsley, lemon juice, salt and fresh black pepper, ricotta salata cheese, grated large

garlic, fresh basil leaf, light ricotta cheese, plain nonfat yogurt, crumbled blue cheese (2 oz), sherry wine vinegar, pepper, pine nuts, fresh fettuccine, fresh basil leaf (optional)

garlic, crushed, fresh basil leaf, chopped fine, low-fat plain yogurt, low-fat ricotta cheese, crumbled blue cheese, sherry wine (apple juice if you wish it non alcoholic), salt & pepper, pine nuts, pasta (fettucini, linguine etc your choice)

pecans, citrus vinaigrette, kosher salt , freshly ground pepper, vegetable oil, heads treviso or other radicchio, each cut into 8 wedges with some core attached, head escarole , torn into large pieces (about 10 cups), ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)