255771 ricotta ravioli sage butter nuts Recipes

  • Easy Homemade Beef and Ricotta Ravioli
    ground beef, onion, chopped, garlic, minced and
    7 More
    ground beef, onion, chopped, garlic, minced, salt and ground black pepper to taste, ricotta cheese, freshly grated parmesan cheese, chopped fresh parsley, egg, wonton wrappers, egg yolk, beaten
    40 min, 10 ingredients
  • Pumpkin & Ricotta Ravioli
    flour or or 2 1/2 cups semolina, eggs, salt and
    6 More
    flour or or 2 1/2 cups semolina, eggs, salt, ricotta cheese, pumpkin, parmesan cheese, egg, beaten, salt & pepper, nutmeg
    1 hour 15 min, 9 ingredients
  • Radicchio, Walnuts & Ricotta Ravioli
    semolina flour, eggs, olive oil, salt, radicchio, walnuts and
    6 More
    semolina flour, eggs, olive oil, salt, radicchio, walnuts, ricotta cheese, red wine, garlic clove, oil, salt, ground pepper
    2 hour 5 min, 12 ingredients
  • Ravioli or Tortellini With Pesto and Spinach
    ravioli (any flavor you like, fresh, frozen or dried- amo... and
    7 More
    ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)
    20 min, 8 ingredients
  • Butternut Squash, Ricotta, and Sage Crostini
    butternut squash, peeled, seeded, cut into 1/2 cubes (abo... and
    8 More
    butternut squash, peeled, seeded, cut into 1/2 cubes (about 4 cups), extra-virgin olive oil, divided, plus more for drizzling, light brown sugar, coarse sea salt and freshly ground black pepper, fresh sage leaves, fresh ricotta, grated lemon zest, thick baguette slices, toasted, fresh lemon juice
    50 min, 9 ingredients
  • Spaghetti Squash with Pine Nuts, Sage, and Romano
    spaghetti squash , halved lengthwise and seeded and
    5 More
    spaghetti squash , halved lengthwise and seeded, toasted pine nuts, grated pecorino romano cheese, chopped fresh sage, butter, melted, salt and pepper to taste
    1 hour , 6 ingredients
  • Ricotta, 3 Mushroom & Spinach Strudel
    butter, shallots, peeled and thinly sliced and
    12 More
    butter, shallots, peeled and thinly sliced, cremini mushrooms, thinly sliced (small brown ones ), portabella mushrooms , gills removed,thinly sliced, shiitake mushroom, thinly sliced, washed torn spinach, cognac or 2 tbsp white wine, ricotta cheese (recipe recommends tre stella ricotta), breadcrumbs, sage leaves, thinly sliced, salt, pepper, sheets phyllo dough, butter, melted
    30 min, 14 ingredients
  • Gf Gnocchi With Sage Butter
    spinach, washed, chopped parsley, garlic clove, crushed and
    10 More
    spinach, washed, chopped parsley, garlic clove, crushed, part-skim ricotta cheese, drained, soy flour, egg , plus, egg yolk, freshly grated parmesan cheese , plus extra grated parmesan, to serve, nutmeg (generous grating), salt and pepper, unsalted butter, salt, fresh sage leaves, coarsely chopped
    30 min, 13 ingredients
  • Spinach & Ricotta Lasagna With Pine Nuts
    milk, butter, plain flour, bay leaf, parmesan cheese and
    9 More
    milk, butter, plain flour, bay leaf, parmesan cheese, salt & pepper, spinach, fresh, ricotta cheese, lasagna sheets , fresh if possible, butter, nutmeg, cheddar cheese, grated, mozzarella cheese, cream
    1 hour 10 min, 14 ingredients
  • Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce
    bacon and
    6 More
    bacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated
    7 ingredients
  • Potato and Ricotta Ravioli #5FIX Potato and Ricotta Ravioli #5FIX
    egg roll wraps and
    4 More
    egg roll wraps, simply potatoes traditional mashed potatoes, ricotta cheese, chives, minced garlic
    25 min, 5 ingredients
  • Beet Ravioli with Pine Nut  Goat Cheese   Rosemary-Cream Sauce, Aged Balsamic Vinegar Beet Ravioli with Pine Nut Goat Cheese Rosemary-Cream Sauce, Aged Balsamic Vinegar
    pine nuts , soaked 1 hour or more, extra-virgin olive oil and
    18 More
    pine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish
    20 ingredients
  • Spaghetti Squash with Pine Nuts, Sage, and Romano Spaghetti Squash with Pine Nuts, Sage, and Romano
    spaghetti squash, toasted pine nuts and
    4 More
    spaghetti squash, toasted pine nuts, grated parmesan cheese, chopped fresh sage, butter, melted, salt and pepper to taste
    6 ingredients
  • Apple Cabbage Ravioli in a Savory Herb Bacon Broth Apple Cabbage Ravioli in a Savory Herb Bacon Broth
    green cabbage, fine chopped, onion, fine diced and
    14 More
    green cabbage, fine chopped, onion, fine diced, golden delicious apple, peeled and grated, ricotta cheese, water (you can add a bit more if necessary), butter, egg white, beaten well, salt, pepper, chicken broth, bacon, thick cut, and diced, garlic, minced, fresh thyme, fine diced, cornstarch, water, swiss cheese, grated
    40 min, 16 ingredients
  • Zucchini Panzotti in Sage Butter and Cacio (Mario Batali) Zucchini Panzotti in Sage Butter and Cacio (Mario Batali)
    zucchini, virgin olive oil, red onion, finely chopped and
    12 More
    zucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water
    15 ingredients
  • Spicy Orange Ricotta Pancakes Drizzled With Rhubarb Syrup Spicy Orange Ricotta Pancakes Drizzled With Rhubarb Syrup
    frozen rhubarb, pieces thawed, sugar, white, water and
    17 More
    frozen rhubarb, pieces thawed, sugar, white, water, orange strip, large, flour, white, baking soda, baking powder, sugar, brown, salt, cinnamon, ground, nutmeg, ground, egg, jumbo, separated, half-and-half cream, milk, orange, sweet , large, zest and juice of, butter , salted, melted, almond extract , pure, ricotta cheese, smooth, macadamia nuts, coarsely chopped
    45 min, 20 ingredients
  • Spicy Ricotta and Spinach Tortellini Spicy Ricotta and Spinach Tortellini
    pine nuts, salt, spinach and ricotta tortellini, barilla and
    8 More
    pine nuts, salt, spinach and ricotta tortellini, barilla, butter, garlic clove, pressed, chicken broth, kalamata olive, pitted, crushed red pepper flakes, parmigiano, grated, pecorino romano cheese, grated, fresh parsley, chopped
    15 min, 11 ingredients
  • Parmesan, Pine Nut and Prosciutto Damper Parmesan, Pine Nut and Prosciutto Damper
    plain flour, baking powder, butter, parmesan cheese and
    8 More
    plain flour, baking powder, butter, parmesan cheese, chopped sun-dried tomato, choppped prosciutto, ricotta cheese, toasted pine nuts, chopped chives, milk, water
    25 min, 12 ingredients




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