196 ricotta pine Recipes
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- and herb with and nuts
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- tartines with spiced marmalade and nuts
- with marmalade and nuts
- cheesecake with lemon drizzle and nuts sbd
- with lemon and nuts
- and herb ravioli with sage butter and nuts
- spinach tortelloni with gorgonzola sauce nuts
- gordon ramsay zucchini cannelloni with nut
- watermelon salata basil and nut salad
- ruffled pasta with herbed and nut brown butter
- pasta with herbed and nut
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all-purpose flour, cornmeal, pine nuts , plus and11 Moreall-purpose flour, cornmeal, pine nuts , plus, pine nuts, toasted (about 8 oz in total ), sugar , plus, sugar, salt, unsalted butter, melted and cooled slightly, water, semi-sweet chocolate chips (about 1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks31 min, 14 ingredients
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barilla veggie farfalle, extra virgin olive oil, divided and8 Morebarilla veggie farfalle, extra virgin olive oil, divided, ball fresh mozzarella, chopped, ricotta cheese, salt to taste, black pepper to taste, garlic, chopped, roasted red peppers, diced, toasted pine nuts, leaves basil , chiffonade10 ingredients
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spring-form pan, pasta frolla ( pastry crust ) and21 Morespring-form pan, pasta frolla ( pastry crust ), all-purpose four, butter or margarine ( 1 stick and 1/2 ), egg yolks, sugar, dry marsala ( port ) wine, freshly grated lemon peel, salt, ricotta filling, ricotta cheese ( 21/2 lb ) do not use part skim it contains water., sugar, flour, salt, vanilla extract, freshly grated orange peel, egg yolks ( reserve 1 egg white ), white raisins previously soaked rinsed, drained, and diced ., diced candied orange peel, diced candied citron, blanched almonds or pine nuts, egg white that was reserved mixed with 1 tbsp. water1 hour 54 min, 23 ingredients
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spring-form pan, pasta frolla ( pastry crust ) and21 Morespring-form pan, pasta frolla ( pastry crust ), all-purpose four, butter or margarine ( 1 stick and 1/2 ), egg yolks, sugar, dry marsala ( port ) wine, freshly grated lemon peel, salt, ricotta filling, ricotta cheese ( 21/2 lb ) do not use part skim it contains water., sugar, flour, salt, vanilla extract, freshly grated orange peel, egg yolks ( reserve 1 egg white ), white raisins previously soaked rinsed, drained, and diced ., diced candied orange peel, diced candied citron, blanched almonds or pine nuts, egg white that was reserved mixed with 1 tbsp. water1 hour 20 min, 23 ingredients
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Pasta with Herbed Ricotta and Pine Nutspasta (preferably spinach), tarragon, margarine, softened and8 Morepasta (preferably spinach), tarragon, margarine, softened, lemon juice, pine nuts, lemon , rind of, grated, onion, chopped, pepper, ricotta cheese (part skim), pepper, ground, fresh parsley, chopped11 ingredients
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Tomato, Pine Nut and Ricotta Bruschettaoregano leaves, fresh ricotta cheese and6 Moreoregano leaves, fresh ricotta cheese, sun-dried tomato, chopped, pine nuts, toasted, parmesan cheese, grated, day-old sourdough bread, garlic cloves, halved lengthways, extra virgin olive oil4 min, 8 ingredients
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Watermelon, Ricotta Salata, Basil, and Pine Nut Saladsliced fresh basil, fresh lime juice and4 Moresliced fresh basil, fresh lime juice, extra-virgin olive oil, seedless watermelon, cut into 1/2-inch cubes (about 6 cups), ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes, pine nuts, toasted6 ingredients
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Ruffled Pasta in Herbed Ricotta and Pine Nut Brown Butterpart-skim ricotta cheese and10 Morepart-skim ricotta cheese, grated parmigiano-reggiano cheese (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, fresh coarse ground black pepper, salt, mafalde noodles , each noodle broken into thirds or 1 lb campanelle pasta, unsalted butter, olive oil, pine nuts, coarsely chopped (1 3/4 oz)40 min, 11 ingredients
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Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butterwhole-milk or part-skim ricotta (scant 2 cups) and10 Morewhole-milk or part-skim ricotta (scant 2 cups), grated parmigiano-reggiano (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, coarsely ground black pepper, salt, mafalde noodles , each noodle broken into thirds, or campanelle pasta, unsalted butter, olive oil, pine nuts (1 3/4 oz), coarsely chopped35 min, 11 ingredients
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Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus (Aida Mollenkamp)orecchiette or penne pasta, olive oil and10 Moreorecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt14 min, 12 ingredients
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Pesto and Pine Nut Lasagnalasagna noodles, olive oil, onion, chopped and15 Morelasagna noodles, olive oil, onion, chopped, garlic cloves, minced, frozen chopped spinach, thawed and drained, basil pesto, pine nuts, ricotta cheese, egg, salt, ground black pepper, red pepper flakes, ground nutmeg, mozzarella cheese, shredded, grated parmesan cheese, butter, room temperature, grated parmesan cheese, light cream1 hour 20 min, 18 ingredients
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Cheese, Basil & Pine Nut Pastagarlic, crushed, fresh basil leaf, chopped fine and7 Moregarlic, crushed, fresh basil leaf, chopped fine, low-fat plain yogurt, low-fat ricotta cheese, crumbled blue cheese, sherry wine (apple juice if you wish it non alcoholic), salt & pepper, pine nuts, pasta (fettucini, linguine etc your choice)30 min, 9 ingredients
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