37731 ricotta pie torta della nonna Recipes

flour, sugar, grated lemon peel, butter, egg yolk, slightly beaten, vanilla, sugar, ricotta cheese, egg yolks, flour, golden raisins, egg whites

flour, egg yolks, orange , zest, vanilla extract, butter, unsalted, caster sugar, salt, egg white, sliced almonds, egg yolks, sugar, flour, milk, ricotta cheese

pie filling, eggs, white sugar, vanilla extract, ricotta cheese, semisweet chocolate chips , or to taste (optional), all-purpose flour, baking powder, white sugar, shortening, chilled, shortening, chilled, eggs, lightly beaten, vanilla extract, milk (optional)

ricotta cheese, mozzarella cheese (shredded ), parmesan cheese, salami, ham, pepperoni (have deli person slice meat thick and then cut into chunks), eggs, beaten, deep dish pie shells

all-purpose flour, egg , plus, egg yolks, sugar, butter, extra virgin olive oil, vanilla extract, low-fat cream cheese, pine nuts, sugar, lemon , juice and zest of, eggs

prepared pie crust, whole milk ricotta cheese, heavy cream, sugar, egg whites, lemon rind, orange rind, vanilla, salt

pre-made frozen crust. we like pillsbury deep-dish but any deep pie crust works, eggs-beaten, parmesan or romano cheese-grated plus extra to sprinkle on top, ricotta cheese , excess liquid drained off. if you use sorrento (east coast usa) or precious (west coast) it is not watery and does not need draining., pepperoni cut into 1/2 cubes , about 3/4 of a stick., shredded mozzarella cheese, fresh ground black pepper, fresh parsley-chopped

fresh ricotta, recipe pie crust (you can use store-bought in the refrigerator section, or your own..homemade is best, eggs, granulated sugar, honey, vanilla, cardamom (optional you could also use anise or nutmeg), minced candied citrus, sugar (2 cups), tangerines (or oranges, or lemons)

ricotta cheese, eggs, white sugar, whiskey, pastry for a 9 inch double crust pie

all-purpose flour, shortening, eggs, beaten, milk, vanilla extract, ricotta cheese, white sugar, salt, eggs, beaten, chocolate candy bar, grated

crusts for a 10 pie, room temperature, ricotta, pine nuts, sugar, eggs, lemon , first grate the zest and then juice it

allpurpose flour, egg pus 2 yolks, sugar, sweet butter and 3 tbsp extra virgin olive oil melted together, vanilla extract, fresh ricotta (sheep s milk is best), pine nuts, sugar, juice and zest of 1 lemon, eggs

all-purpose flour, egg plus 2 yolks, sugar, sweet butter and 3 tbsp extra-virgin olive oil, melted together, vanilla extract, fresh ricotta (sheep s milk is best), pine nuts, sugar, lemon , zested and juiced, eggs

all-purpose flour, egg plus 2 yolks, sugar, sweet butter and, extra-virgin olive oil , melted together, vanilla extract, fresh ricotta (sheep s milk is best), pine nuts, sugar, lemon , zested and juiced, eggs

ricotta cheese, eggs, divided, garlic clove, finely chopped, parmigiano-reggiano cheese, grated, mozzarella cheese, cut into small dice, parsley, chopped, prosciutto, finely chopped, salami, finely chopped, salt and pepper, all-purpose flour , for dusting, pizza dough, room temperature, sugar

eggs (best to use at room temperature ), fresh lemon juice (about 3 whole lemons, squeezed), sweetened condensed milk, sugar, cream of tartar, unflavored gelatin, coconut flakes, graham cracker pie crust

sugar, unsalted butter, egg, milk or water, baking powder, salt, flour, ricotta, sugar, eggs, vanilla extract, egg, salt, water

pie shell, broccoli, mashed potatoes, part-skim ricotta cheese, sour cream, sliced scallion, eggs, salt, pepper, freshly grated parmesan cheese, paprika