52 ricotta lemon pine Recipes
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baby spinach leaves, butter and12 Morebaby spinach leaves, butter, button mushrooms, sliced thinly, egg, beaten lightly, fresh ricotta, shredded fresh basil, sheets ready-rolled butter puff pastry, halved, tomato salad, pine nuts, toasted, grape tomatoes, halved, vine-ripened tomatoes, sliced thickly, olive oil, lemon juice, loosely packed fresh basil leaves14 ingredients
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Tricolor Vegetable Pâtécannellini, rinsed , drained thoroughly (white kidney bea... and14 Morecannellini, rinsed , drained thoroughly (white kidney beans), fresh lemon juice, olive oil, fresh oregano, minced or 1 tsp dried oregano, garlic cloves, pressed, roasted red peppers, drained, chopped, crumbled feta cheese (about 4 oz), garlic cloves, fresh basil leaf, fresh italian parsley, toasted pine nuts, olive oil, low-fat ricotta cheese, fresh herb, sourdough bread rounds30 min, 15 ingredients
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Hot Artichoke and Cheese Dipwhole milk ricotta cheese and9 Morewhole milk ricotta cheese, frozen artichoke hearts, thawed,drained,and chopped, shredded parmesan cheese, chopped shallot, lemon juice, salt, pepper, unseasoned breadcrumbs, chopped pine nuts, olive oil35 min, 10 ingredients
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Torta della Nonna (Mario Batali)allpurpose flour, egg pus 2 yolks, sugar and8 Moreallpurpose flour, egg pus 2 yolks, sugar, sweet butter and 3 tbsp extra virgin olive oil melted together, vanilla extract, fresh ricotta (sheep s milk is best), pine nuts, sugar, juice and zest of 1 lemon, eggs11 ingredients
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Arugula Pesto and Sausage Lasagnasweet italian sausage, casing removed, crumbled and19 Moresweet italian sausage, casing removed, crumbled, hot italian sausage, casing removed, crumbled, onion, chopped, garlic cloves, divided, crushed tomatoes, dry red wine, fresh italian parsley, divided and chopped, crushed red pepper flakes, salt, divided, black pepper, divided, romano cheese, grated and divided, pine nuts, arugula leaves, fresh basil leaves, olive oil, lemon juice, ricotta cheese (whole milk or part-skim), eggs, lasagna noodle, cooked, drained, mozzarella cheese, shredded (whole milk or part skim)1 hour 50 min, 20 ingredients
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Grilled Artichoke Sub (Jeff Mauro)head garlic, olive oil and9 Morehead garlic, olive oil, kosher salt and freshly ground black pepper, whole milk ricotta cheese, chopped fresh basil, grated romano, zest of 1 lemon, three 10-oz jars oil-packed artichoke hearts, drained, french baguette, vibrant leafs of red leaf lettuce, pine nuts, toasted with salt and a pinch of red pepper flakes55 min, 11 ingredients
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Tri-Colore Orzo (Giada De Laurentiis)orzo pasta, extra-virgin olive oil , plus 1/4 cup and8 Moreorzo pasta, extra-virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, freshly ground black pepper25 min, 10 ingredients
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Torta della Nonna (Grandma's Cake) (Mario Batali)all-purpose flour, egg plus 2 yolks, sugar and7 Moreall-purpose flour, egg plus 2 yolks, sugar, sweet butter and 3 tbsp extra-virgin olive oil, melted together, vanilla extract, fresh ricotta (sheep s milk is best), pine nuts, sugar, lemon , zested and juiced, eggs1 hour 10 min, 10 ingredients
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