264243 ricotta herb ravioli sage butter nuts Recipes

chocolate-covered crispy peanut-buttery candy bars, frozen (we tested with butterfinger), bittersweet chocolate, broken into pieces (we tested with ghirardelli), whipping cream, butter or margarine, butter and nut flavoring

chocolate-covered crispy peanut-buttery candy bars, frozen (we tested with butterfinger), bittersweet chocolate, broken into pieces (we tested with ghirardelli), whipping cream, butter or margarine, butter and nut flavoring

butter, shallots, peeled and thinly sliced, cremini mushrooms, thinly sliced (small brown ones ), portabella mushrooms , gills removed,thinly sliced, shiitake mushroom, thinly sliced, washed torn spinach, cognac or 2 tbsp white wine, ricotta cheese (recipe recommends tre stella ricotta), breadcrumbs, sage leaves, thinly sliced, salt, pepper, sheets phyllo dough, butter, melted

butter, raw millet, salt, water, shredded cheddar cheese, dried sage, butter, milk

whole wheat flour, baking powder, salt, fresh nutmeg, grated, eggs, ricotta cheese, strained well , if not the dry variety, buttermilk, honey, vanilla, shortening , bacon grease, butter or oil for griddle, if desired, honey, fresh lemon or 3t fresh orange juice(i used orange, but lemon is great with ricotta, so your choice), butter, lemon or orange zest

ricotta cheese, romano cheese, butter, eggs, well beaten, flour, salt

ricotta cheese, eggs, flour, butter, softened, lemon zest, grated, salt, canola oil for frying, honey to garnish

butter, sugar, egg, separated, vanilla, grated orange zest, grated lemon , zest of, salt, lemon juice, flour , sifted, brazil nut, chopped, candied cherries

flour, egg, oil, ricotta cheese, herbs, parmesan cheese, butter, leaves sage, pine nuts, squeeze lemon juice

ricotta and spinach ravioli, unsalted butter, at room temperature, fresh sage leaves, chopped, paprika, crushed red pepper flakes, kosher salt, grated pecorino romano

margarine, softened, shortening, sugar, salt, eggs , large, flour, evaporated milk, vanilla , butter nut flavored

ricotta-stuffed ravioli, asparagus , cut on deep bias (angle), frozen peas , thawed overnight in refrigerator, big handfuls baby spinach, washed (any stems removed - optional), a couple splashes of extra-virgin olive oil, pine nuts, toasted, fine grain sea salt, parmesan cheese, for garnish

butternut squash cubed, olive oil, onion sliced, dried rubbed sage, butter, fresh ravioli

fresh wild mushroom ravioli, unsalted butter, fresh basil leaves, toasted pine nuts, whole nutmeg or 1/2 tsp grated nutmeg, grated parmesan

crushed gingersnaps (about 8 cookies), milk, butternut squash, freshly grated parmigiano-reggiano cheese, divided, butter, softened, salt, won ton wrappers, sage butter sauce, freshly ground pepper

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, ground red pepper, cold butter , cut into pieces, buttermilk, sour cream, sage butter