216479 ricotta gnocchi brown sage sauce Recipes

  • Gnocchi Casserole
    ground pork sausage, frozen gnocchi, pasta sauce and
    1 More
    ground pork sausage, frozen gnocchi, pasta sauce, shredded mozzarella cheese, divided
    5 ingredients
  • Gnocchi Chicken Skillet
    potato gnocchi, ground chicken, chopped onion, olive oil and
    4 More
    potato gnocchi, ground chicken, chopped onion, olive oil, spaghetti sauce, salt, dried oregano, shredded parmesan cheese , optional
    20 min, 8 ingredients
  • Prosciutto-Wrapped Stuffed Chicken With Herbed Ricotta
    ricotta cheese, salt , to taste, pepper , to taste and
    11 More
    ricotta cheese, salt , to taste, pepper , to taste, parmigiano-reggiano cheese, grated, garlic clove, finely chopped, flat leaf parsley, chopped, sage leaves, chopped, rosemary, chopped, chicken breasts, skinless, boneless, olive oil, prosciutto , di parma (thin sliced), chicken stock, lemon , juice of, butter
    35 min, 14 ingredients
  • Ricotta Soup
    elbow macaroni and
    8 More
    elbow macaroni, fresh ricotta cheese , drained if necessary, minced garlic, assorted herbs (to taste, oregano , parsley, basil, rosemary, marjoram, sage, thyme) or 3 tbsp italian seasoning, olive oil, fresh spinach, stems removed ,leaves torn, beaten eggs, grated parmesan cheese, salt and pepper
    40 min, 9 ingredients
  • Creamy Pesto Gnocchi with Italian Sausage
    gnocchi (refrigerated, frozen , or vacuum-packed) and
    7 More
    gnocchi (refrigerated, frozen , or vacuum-packed), johnsonville sweet or mild italian sausage links, decased, extra-virgin olive oil, snap peas, red bell pepper, cut in 1/2-inch dice, pesto (store-bought or fresh-made ), light cream (or half and half), fresh grated parmesan cheese
    8 ingredients
  • Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell) Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell)
    fresh peas (frozen can be substituted in a pinch) and
    16 More
    fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt
    2 hour 5 min, 17 ingredients
  • Gnocchi with Tomato, Basil and Olives Gnocchi with Tomato, Basil and Olives
    unsalted butter and
    7 More
    unsalted butter, pitted gaeta olives or other large green olives, tomato sauce, salted water, recipe gnocchi, freshly grated pecorino romano cheese, fresh basil leaves, washed, dried and shredded, salt and pepper
    45 min, 8 ingredients
  • Gnocchi with Tomato, Basil and Olives Gnocchi with Tomato, Basil and Olives
    unsalted butter and
    7 More
    unsalted butter, pitted gaeta olives or other large green olives, tomato sauce, salted water, recipe gnocchi, freshly grated pecorino romano cheese, fresh basil leaves, washed, dried and shredded, salt and pepper
    8 ingredients
  • Ricotta Pancakes with Brown Sugar-Cherry Sauce Ricotta Pancakes with Brown Sugar-Cherry Sauce
    more) water, divided, cornstarch, unsalted butter and
    13 More
    more) water, divided, cornstarch, unsalted butter, halved pitted fresh bing cherries or other dark sweet cherries (about 14 oz unpitted cherries), golden brown sugar, fresh lemon juice, unbleached all purpose flour, sugar, baking powder, salt, whole-milk ricotta cheese, egg yolks, whole milk, egg whites, vegetable oil (for brushing ), plain greek-style yogurt or plain regular yogurt (optional)
    16 ingredients
  • Sage Barley Mushroom Soup Sage Barley Mushroom Soup
    olive oil, onions, chopped, garlic cloves, minced and
    9 More
    olive oil, onions, chopped, garlic cloves, minced, mushrooms, sliced (shitake, baby bellas, or button), red bell pepper, seeded, diced, chopped fresh sage, ground red pepper (to taste), bay leaves, vegetable broth, pearl barley, goat cheese (optional) or 4 oz ricotta cheese (optional), salt (to taste)
    35 min, 12 ingredients
  • Ricotta Torta With Herbs Ricotta Torta With Herbs
    unsalted butter, plain breadcrumbs, ricotta cheese and
    7 More
    unsalted butter, plain breadcrumbs, ricotta cheese, freshly grated parmigiano-reggiano cheese, eggs, separated, minced fresh parsley, minced fresh sage, minced fresh rosemary, salt, fresh ground black pepper
    1 hour 40 min, 10 ingredients
  • Ravioli with Spicy Sage Butter (Giada De Laurentiis) Ravioli with Spicy Sage Butter (Giada De Laurentiis)
    ricotta and spinach ravioli and
    6 More
    ricotta and spinach ravioli, unsalted butter, at room temperature, fresh sage leaves, chopped, paprika, crushed red pepper flakes, kosher salt, grated pecorino romano
    11 min, 7 ingredients
  • Ricotta, Pecorino and Parmesan Ravioli (Jamie Oliver) Ricotta, Pecorino and Parmesan Ravioli (Jamie Oliver)
    fresh large organic egg yolks and
    9 More
    fresh large organic egg yolks, strong pasta flour (tipo oo ), extra-virgin olive oil, fresh sage , leaves picked, buffalo ricotta, grated pecorino, plus extra for finishing, grated parmesan, plus extra for finishing, fresh marjoram , leaves picked, 1/2 finely chopped, other 1/2 kept whole and reserved, lemon , zested, sea salt and freshly ground black pepper
    38 min, 11 ingredients
  • Ricotta And Gorgonzola Cheese Ball Ricotta And Gorgonzola Cheese Ball
    whole bulb of garlic separated into cloves and
    6 More
    whole bulb of garlic separated into cloves, ricotta cheese at room temp, gorgonzola cheese crumbled, heavy cream, salt, fresh sage leaves, walnuts finely chopped
    7 ingredients
  • Ricotta cheese lentil and brown rice rolls Ricotta cheese lentil and brown rice rolls
    swish chard leaves (large) and
    11 More
    swish chard leaves (large), lentils (15oz) rinsed and drained, brown rice cooked, whole-milk ricotta cheese (4oz) at room temperature, grated parmesan cheese, olive oil, olive oil, baby arugula leaves chopped, garlic minced, kosher salt, freshly ground black pepper, tomato-basil sauce (26oz)
    12 ingredients
  • Sage Sweet Potato Fries With Dipping Sauces Sage Sweet Potato Fries With Dipping Sauces
    sweet potatoes, skin on (or off, your choice ) and
    14 More
    sweet potatoes, skin on (or off, your choice ), chopped fresh sage (about 1/4 cup), brown sugar, sea salt, cracked black pepper, olive oil, mayonnaise, sriracha sauce (at local grocery stores, a hot sauce), heavy cream (whipping), sea salt, mayonnaise, chopped mint, chopped thai basil (or regular basil), chopped cilantro, sea salt
    50 min, 15 ingredients
  • Ricotta and Fresh Chive Bread (Bread Machine) Ricotta and Fresh Chive Bread (Bread Machine)
    water, ricotta cheese (whole or part-skim), bread flour and
    16 More
    water, ricotta cheese (whole or part-skim), bread flour, light brown sugar, gluten, salt, chopped fresh chives, fresh ground black pepper , a dash, fast rising yeast (or 1 tsp. bread machine yeast), water, ricotta cheese (whole or part-skim), bread flour, light brown sugar, gluten , plus, gluten, salt, chopped fresh chives, fresh ground black pepper , a dash, fast rising yeast (or 1 tsp, plus 1/2 t. bread machine yeast)
    3 hour 30 min, 19 ingredients
  • Ricotta Fruit Tart With Kiwi and Raspberry Sauce Ricotta Fruit Tart With Kiwi and Raspberry Sauce
    all-purpose flour, brown sugar , packed and
    9 More
    all-purpose flour, brown sugar , packed, butter or 3 tbsp margarine, flaked coconut (optional), chopped pecans or 1/2 cup chopped macadamia nuts, low-fat ricotta cheese, powdered sugar, vanilla extract, lime zest, raspberries, kiwi fruit, peeled and sliced
    25 min, 11 ingredients




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