125 ricotta fresh roasted garlic oil Recipes

recipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic

garlic cloves, unpeeled, roasted red peppers, drained, rinsed, patted dry , and cut into 2 inch pieces, parmesan cheese, grated (about 1/2 cup), part-skim ricotta cheese, shallot, minced, fresh parsley (packed), fresh thyme, olive oil, salt and pepper (to taste)

olive oil, garlic cloves, thinly sliced, cannellini beans, rinsed and drained, water, fat-free ricotta cheese, grated fresh parmesan cheese (about 3/4 cup), chopped fresh rosemary, freshly ground black pepper, pitted kalamata olives, coarsely chopped, grated lemon rind, chopped fresh rosemary (optional), freshly ground black pepper (optional)

head of garlic, top 1/2 inch cut off, extra-virgin olive oil, divided, ears of fresh corn with husks, fresh lemon juice, grated lemon peel, capellini, torn radicchio leaves, fresh ricotta cheese (7 to 8 oz), grated parmesan cheese plus shaved parmesan for garnish, chopped fresh parsley, sliced fresh basil leaves, chopped fresh chives, chopped fresh dill

recipe flatbread, recipe below, ricotta cheese, drained, salt and freshly ground pepper, tomatoes, very thinly sliced, chiffonade fresh basil, olive oil, roasted garlic, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

recipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic

recipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic

extra virgin olive oil, chopped roasted garlic, chopped roasted shallot, white wine, vegetable stock, cornstarch, mixed with, water, fat-free ricotta cheese, chopped fresh basil, chopped fresh basil, chopped fresh oregano, sea salt, fresh ground black pepper

basic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt

basic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt

ricotta cheese, roasted red peppers, rinsed and drained, olive oil, parmesan cheese, grated, garlic clove, crushed, fresh parsley, chopped, dried oregano

garlic bulb, olive oil, blanched fresh sweet peas, ricotta cheese, chopped fresh basil, fresh lemon juice, olive oil, kosher salt, freshly ground pepper, assorted crackers

garlic bulb, olive oil, frozen lima beans, ricotta cheese, chopped fresh basil, lemon juice, olive oil, kosher salt, freshly ground pepper, assorted fresh vegetables

portobello mushrooms caps, light roasted garlic balsamic salad dressing, plus 2 tbsp divided, olive oil, lowfat ricotta, italian seasoning (recommended: mccormick ), salt and freshly ground black pepper, store-bought crostini, roasted red bell pepper , cut into 1/2-inch wide strips, fresh oregano leaves, for garnish

eggplants, peeled , cut into 1-inch pieces, olive oil, part-skim ricotta cheese, freshly grated parmesan cheese (about 3 oz), chopped shallots, chopped fresh rosemary, broiled tomato sauce with roasted garlic, no-boil or oven-ready lasagna noodles, smoked mozzarella cheese or smoked gouda cheese, thinly sliced

frozen spinach, thawed and well drained (squeeze out any excess moisture completely with hands!), butter, oil, roasted red peppers, sliced (purchase a jar and pick out three peppers, then slice into 1/4-inch wide strips), leeks, thinly sliced, fresh minced garlic (or to taste), whipping cream, eggs, ricotta cheese, swiss cheese, parmesan cheese, salt (or to taste, i use seasoning ), cayenne pepper or 1/4 tsp black pepper, to taste, parmesan cheese, for top

extra-virgin olive oil, chopped garlic, spinach, washed, any large stems removed, gray salt and freshly ground black pepper, italian sausage links, cooked and sliced 1/8-inch thick, fresh ricotta cheese, egg yolks, freshly grated nutmeg, water, sea salt , preferable gray salt, fine grind polenta, grated parmesan, roasted garlic oil , or extra-virgin olive oil, prepared marinara sauce, jarred roasted, peeled and seeded yellow pepper, cut into 1-inch squares, jarred roasted, peeled and seeded red pepper, cut into 1-inch squares, grated parmesan, fresh mozzarella, thinly sliced

bow tie pasta, ricotta cheese (no low fat), walnuts (chopped fine ), minced garlic, fresh parsley (chopped fine ), fennel bulb, thin sliced (roasted), olive oil (1 tbsp or so), salt, pepper, parsley, walnuts