1234 ricotta fresh garlic oil Recipes

  • Roast Vegetable Lasagne With Spinach and Ricotta
    carrot, chopped, zucchini, chopped, chopped mushroom and
    17 More
    carrot, chopped, zucchini, chopped, chopped mushroom, purple onion, chopped, green capsicum, chopped, aubergine, chopped, garlic cloves, whole with base sliced off, olive oil, brown sugar, leaves of torn fresh basil, salt and pepper, frozen chopped spinach, ricotta cheese, cubed feta cheese, grated fresh parmesan cheese, salt and pepper, fresh lasagna sheets, pasta sauce, grated cheddar cheese, grated fresh parmesan cheese
    1 hour 25 min, 20 ingredients
  • Pacific Northwest Prawn, Ricotta and Spinach Pasta
    extra virgin olive oil, balsamic vinegar and
    11 More
    extra virgin olive oil, balsamic vinegar, fresh basil, finely chopped, salt, fresh ground black pepper, penne pasta, extra virgin olive oil, garlic cloves, minced, shrimp, peeled and deveined, roma tomatoes, chopped, baby spinach leaves, firm ricotta cheese, crumbled, parmesan cheese, shaved
    20 min, 13 ingredients
  • Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta
    extra-virgin olive oil, minced garlic and
    9 More
    extra-virgin olive oil, minced garlic, washed fresh spinach, skinless, boneless chicken breast halves, ricotta cheese, grated parmesan cheese, garlic salt, onion powder, salt and pepper to taste, thick sliced bacon
    1 hour 20 min, 11 ingredients
  • Roast Vegetable, Spinach and Ricotta Lasagna (Modified)
    eggplants or 1 butternut squash, cubed small and
    30 More
    eggplants or 1 butternut squash, cubed small, courgette, cubed small, carrots, cubed small, parsnips, cubed small, cauliflower, cubed small, red pepper , deseeded and cubed small, oil, salt and black pepper, onion, chopped, garlic cloves, minced, crushed tomatoes, dried oregano, fresh basil leaf, chopped, dried basil, fresh thyme leave, chopped, dried thyme, ricotta cheese, egg, english spinach, washed, chopped fresh basil, dried basil, butter, plain white flour, milk, mature cheddar cheese, grated, tasty cheese, grated, salt and black pepper, lasagna sheets, mature cheddar cheese, grated, tasty cheese, grated, parmesan cheese, finely grated (optional)
    2 hour 35 min, 31 ingredients
  • Zucchini and Ricotta Frittata
    eggs, lightly whisked, garlic cloves, crushed and
    6 More
    eggs, lightly whisked, garlic cloves, crushed, zucchini, ends trimmed, coarsely grated, low-fat ricotta cheese, coarsely crumbled, salt & freshly ground black pepper, olive oil, tomatoes, halved, loosely packed small fresh basil leaf
    20 min, 8 ingredients
  • Penne with Zucchini and Ricotta
    penne (tube-shaped pasta), garlic cloves, peeled and
    7 More
    penne (tube-shaped pasta), garlic cloves, peeled, zucchini , halved lengthwise and cut diagonally into 1/2-inch slices (about 7 cups), grated fresh parmesan cheese, divided, extra-virgin olive oil, chopped fresh or 1 tsp dried marjoram, salt, black pepper, part-skim ricotta cheese
    9 ingredients
  • Spinach, Ricotta and Pumpkin Lasagna
    peeled and seeded pumpkin , cut into pieces and
    20 More
    peeled and seeded pumpkin , cut into pieces, butter, softened, ground cinnamon, sea salt and ground black pepper to taste, butter, all-purpose flour, milk, bay leaves, olive oil, onion, thinly sliced, fennel bulb, thinly sliced, garlic, minced, baby spinach, low-fat ricotta cheese, ground nutmeg, olive oil, lean ground beef, tomato paste, tomato puree, dry lasagna noodles, freshly grated parmesan
    1 hour 45 min, 21 ingredients
  • Balsamic-Marinated Radicchio with Fresh Ricotta Balsamic-Marinated Radicchio with Fresh Ricotta
    balsamic vinegar, garlic cloves, smashed and
    5 More
    balsamic vinegar, garlic cloves, smashed, fresh lemon juice, extra-virgin olive oil, divided, plus additional for drizzling, radicchio (preferably treviso), quartered lengthwise, or regular , cut into 2-inch wedges, basil leaves, fresh ricotta
    1 hour 15 min, 7 ingredients
  • Rhyming Zucchini Ricotta Frittata (With Sausage) Rhyming Zucchini Ricotta Frittata (With Sausage)
    breakfast sausage, casing removed & crumbled and
    14 More
    breakfast sausage, casing removed & crumbled, zucchini, thinly sliced, green onion, finely chopped, garlic clove, minced, seasoning salt, eggs, egg whites, ricotta cheese, parmesan cheese, grated, fresh parsley, chopped (or about 3 tsp dried ), fresh chives, snipped (or about 2 tsp dried ), fresh basil , choppedl (or about 1 tsp dried), black pepper, seasoning salt, olive oil
    25 min, 15 ingredients
  • Florentine Sausage, Ricotta, and Spinach Stuffing Florentine Sausage, Ricotta, and Spinach Stuffing
    olive oil, onion, chopped, garlic cloves, minced and
    10 More
    olive oil, onion, chopped, garlic cloves, minced, sweet italian sausage or 1 lb hot italian sausage, casings removed, fresh breadcrumbs , made from day-old italian bread, ricotta cheese, frozen chopped spinach, thawed and squeezed to remove excess moisture, freshly grated parmesan cheese, eggs, beaten, grated fresh nutmeg, salt, fresh ground pepper
    1 hour 30 min, 13 ingredients
  • Orecchiette with Broccoli Rabe, Ricotta Salata and Prosciutto Orecchiette with Broccoli Rabe, Ricotta Salata and Prosciutto
    salt, dried orecchiette pasta, extra-virgin olive oil and
    11 More
    salt, dried orecchiette pasta, extra-virgin olive oil, julienned onion, garlic, thinly sliced, sliced prosciutto , cut into thin strips, crushed red pepper, broccoli rabe , cut into 1-inch pieces, freshly ground black pepper, lemon juice, lemon zest, oil-packed sun-dried tomatoes, drained and thinly sliced, freshly chopped parsley leaves, ricotta salata, coarsely grated
    30 min, 14 ingredients
  • Escarole Calzone: Calzone di Ricotta e Escarola (Mario Batali) Escarole Calzone: Calzone di Ricotta e Escarola (Mario Batali)
    light red or white wine , such as fiano del avellino and
    16 More
    light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, head escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, very small capers , rinsed 3 times in water and drained, salted anchovies, finely minced, gaeta olives, pitted but left whole, dried currants, pine nuts, fresh ricotta, salt and pepper
    17 ingredients
  • Italian Cocktail Meatballs with Herbs and Ricotta (Food Network Kitchens) Italian Cocktail Meatballs with Herbs and Ricotta (Food Network Kitchens)
    ground pork, ground turkey, whole milk ricotta and
    15 More
    ground pork, ground turkey, whole milk ricotta, minced flat-leaf parsley leaves, panko bread crumbs, onion, grated (about 1/2 cup), grated pecorino, bacon, finely minced, garlic, minced, milk, minced fresh thyme or lemon thyme, egg, beaten, kosher salt, worcestershire sauce (about 1/2 tsp), freshly ground black pepper, extra-virgin olive oil, homemade or quality jarred marinara sauce, fresh basil leaves
    1 hour 35 min, 18 ingredients
  • Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette (Robin Miller) Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette (Robin Miller)
    refrigerated pie crust and
    15 More
    refrigerated pie crust, chicken breast halves, cooked and diced, ricotta cheese, shredded cheddar, grated parmesan, eggs, lightly beaten, dijon mustard, freshly chopped parsley leaves, salt, freshly ground black pepper, diced tomatoes, drained, fresh basil leaves, garlic powder, red wine vinegar, olive oil, mixed lettuce greens
    35 min, 16 ingredients
  • Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay) Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay)
    olive oil, shallots, finely chopped and
    23 More
    olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro
    45 min, 25 ingredients
  • Tuscan Ricotta Frittata Tuscan Ricotta Frittata
    extra virgin olive oil, plus more for drizzling and
    9 More
    extra virgin olive oil, plus more for drizzling, sliced onion, minced garlic, yellow squash (small and sliced 1/4 inch thick ), chopped fresh marjoram or 1/4 tsp dried marjoram, salt & freshly ground black pepper, eggs, ricotta cheese, grated parmesan cheese, roma tomatoes, peeled, seeded and chopped
    30 min, 10 ingredients
  • Spinach Pesto Fusilli With Ricotta Spinach Pesto Fusilli With Ricotta
    fusilli, fresh spinach, trimmed, extra-virgin olive oil and
    8 More
    fusilli, fresh spinach, trimmed, extra-virgin olive oil, garlic cloves, minced, fresh basil, chopped, salt, pepper, ricotta cheese, parmesan cheese, grated, lemon juice, pine nuts, toasted
    12 min, 11 ingredients
  • Tomato and Ricotta Salata Bruschetta Tomato and Ricotta Salata Bruschetta
    shallots, sliced thin, olive oil (preferably extra-virgin) and
    7 More
    shallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil
    9 ingredients




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