46 ricotta cream manicotti Recipes

chopped onion, garlic, minced, cooking oil, tomatoes, cut up, tomato sauce, sugar, dried oregano, crushed, dried thyme, crushed, bay leaf, dried manicotti, beaten eggs, shredded mozzarella cheese (8 oz), ricotta cheese or 1 1/2 cups cream-style cottage cheese, grated parmesan cheese, snipped fresh parsley, dried oregano, crushed, pepper

chopped onion, garlic clove, minced, olive oil, tomatoes, cut up, tomato sauce, sugar, dried oregano, crushed, dried thyme, crushed, bay leaf, dried manicotti, eggs, beaten, shredded mozzarella cheese (8 oz), ricotta cheese (or cream-style cottage cheese), grated parmesan cheese, snipped fresh parsley, dried oregano, crushed, ground black pepper

onion, minced, minced garlic, oil, carton ricotta cheese, softened cream cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, salt, black pepper, frozen chopped spinach, thawed, and drained, manicotti, cooked , drained on wax paper, spaghetti sauce

onion, finely chopped, garlic, minced, vegetable oil, ricotta cheese, shredded mozzarella cheese, divided, cream cheese, softened, grated parmesan cheese, divided, salt, pepper, frozen chopped spinach, thawed and squeeze out all the moisture, manicotti, cooked and drained, spaghetti sauce (may use homemade sauce if you prefer)

onion, finely chopped, canola oil, garlic cloves, minced, ricotta cheese, shredded part-skim mozzarella cheese, divided, cream cheese, softened, grated parmesan cheese, divided, pepper, frozen chopped spinach, thawed and squeezed dry, manicotti shells, cooked and drained, spaghetti sauce

spinach, schredded parmesan cheese, low-fat ricotta cheese, vegan sour cream, shredded mozzarella cheese, garlic cloves, spaghetti sauce, divided, manicotti

uncooked manicotti, tomato sauce, diced tomatoes and green chilies, italian pork sausage, cream cheese, ricotta cheese, shredded mozzarella cheese, divided, chopped fresh parsley (optional)

onion, finely chopped, garlic, minced, vegetable oil (canola or olive), ricotta cheese, mozzarella cheese, shredded,divided (4 oz), cream cheese, softened, parmesan cheese, grated,divided, black pepper, frozen chopped spinach, thawed and squeezed dry, manicotti, cooked and drained acording to package directions, spaghetti sauce, ground nutmeg, ground cinnamon

mushrooms, sliced, garlic cloves, minced, spinach, thawed and well drained (frozen chopped ), part-skim ricotta cheese, part-skim mozzarella cheese, shredded, provolone cheese, cut into very small pieces (shredded ), reduced-fat cream cheese, parmesan cheese, shredded (divided ), egg, manicotti , cooked al dente and drained (14 count), spaghetti sauce (with meat)

shrimp, peeled and deviened, italian dressing, enough to cover shrimp, egg, lightly beaten, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, manicotti, cooked and rinsed in cold water, butter, chopped garlic, flour, grated parmesan cheese, heavy cream, milk, roma tomatoes, diced, bacon, cut into small pieces, scallion

oil, onion, finely chopped (optional), fresh garlic (no more than that or the garlic will overpower the other ingredients!), ricotta cheese, shredded mozzarella cheese, divided (can use a bit more), cream cheese, softened, grated parmesan cheese (can use more ), salt (to taste i use seasoned ), fresh ground black pepper (or to taste), frozen chopped spinach (cooked according to package directions, then hand-squeezed dry to remove excess moisture), manicotti, cooked and drained (you might use more shells so i would cook 10), marinara sauce (see my kittencal s marinara pasta sauce (vegetarian)), parmesan cheese (or to taste), mozzarella cheese, for topping (any amount desired)

eggs, extra large, half-and-half cream or 1/4 cup heavy cream, all-purpose flour , may use up to 1/2 cup, olive oil, part-skim ricotta cheese, whole eggs, chopped fresh parsley, garlic cloves, finely minced (use 1 if you are not that into garlic), grated parmesan cheese

olive oil, garlic cloves, minced, onion, diced, stewed tomatoes, fresh oregano leaves, lemons, sliced, bay leaves, port wine, firm tofu, part-skim ricotta cheese, light sour cream, egg, beaten, oregano, part-skim mozzarella cheese, shredded, parmesan cheese, finely grated, olive oil, dried manicotti

uncooked manicotti noodles, tomato sauce, diced tomatoes and green chiles with garlic, oregano, and basil, lean ground beef, salt, pepper, fennel seed, cream cheese, ricotta cheese, shredded mozzarella cheese, divided, chopped fresh parsley (optional)

uncooked manicotti noodles, tomato sauce, diced tomatoes and green chiles with garlic, oregano, and basil, italian pork sausage, cream cheese, ricotta cheese, shredded mozzarella cheese, divided, chopped fresh parsley (optional)

uncooked manicotti noodles, tomato sauce, diced tomatoes and green chilies (with garlic, oregano and basil), italian pork sausage, cream cheese, ricotta cheese, shredded mozzarella cheese, divided, chopped fresh parsley (optional)

vegetable oil cooking spray, milk, heavy cream, grated pecorino romano, chopped fresh basil leaves, olive oil, plus extra for drizzling, sweet italian sausage, casings removed, shallots, finely chopped, garlic, minced, kosher salt , plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, white wine , such as pinot grigio, frozen petite peas, thawed, whole milk ricotta, manicotti shells, marinara sauce, shredded mozzarella

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)