245 ricotta chicken breasts Recipes

ricotta cheese, goat cheese, green onion, italian herb salad dressing, oregano, minced garlic clove, salt, pepper, chicken breasts, olive oil, shallot, minced, white wine, heavy cream, dijon mustard, pepper

ricotta cheese, grated parmesan cheese, fresh basil, finely chopped, garlic, minced, chicken breasts (4 breasts), ham , from the deli, flour, olive oil, butter

fat-free ricotta cheese, green olives, pitted, thyme leaves, plain dried breadcrumbs, sliced boneless skinless chicken breasts, 1/4 inch thick, chicken broth, balsamic vinegar, brown sugar

boneless skinless chicken breasts, pounded flat, swiss cheese, mozzarella cheese, ricotta cheese, parmesan cheese (can use more ), egg, beaten, dry breadcrumbs, seasoning salt, black pepper, cubed cheddar cheese, half-and-half cream, chicken broth

boneless, skinless chicken breasts , 6 oz, plastic food storage bags or waxed paper, frozen chopped spinach, butter, mushroom caps , crimini or button, garlic, cracked, shallot, quartered, salt and freshly ground black pepper, part skim ricotta cheese, grated parmigiano or romano, a couple of handfuls, fresh grated or ground nutmeg, toothpicks, extra-virgin olive oil, butter, flour, white wine, chicken broth

skinless, boneless chicken breast halves, salt and pepper to taste, ricotta cheese, frozen chopped spinach, thawed and drained, garlic, minced, eggs, beaten, shredded mozzarella cheese, divided, spaghetti sauce

chicken breast halves, ricotta cheese, shredded fontina or 1/2 cup mozzarella cheese, grated parmesan cheese or 1/3 cup romano cheese, snipped fresh basil or 1/2 tsp dried basil, crushed, snipped fresh oregano or 1/4 tsp dried oregano, crushed, lemon-pepper seasoning, olive oil

chicken breasts, boneless, skinless, low-fat ricotta cheese, lowfat mozzarella cheese, grated, fresh baby spinach, accents garlic and olive oil tomatoes (540ml)

boneless chicken breast halves, soft cheese such as fresh goat s cheese , or ricotta, chopped herbs (1 of a kind or a mix) such as chives, parsley, tarragon, dill, mint or basil, salt and freshly ground black pepper, olive oil

boneless chicken breast halves, soft cheese such as fresh goat s cheese , or ricotta, chopped herbs (1 of a kind or a mix) such as chives, parsley, tarragon, dill, mint or basil, salt and freshly ground black pepper, olive oil

boneless, skinless chicken breasts, chopped frozen spinach (10 oz), whole eggs, garlic, ricotta cheese, shredded mozzerella cheese, spaghetti sauce (16 oz)

cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, kosher salt & freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breasts, kosher salt & freshly ground black pepper, vegetable oil

cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, cooked bacon, crumbled, kosher salt, fresh ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt, fresh ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil

cooked, chopped, and drained fresh spinach, ricotta, gorgonzola, cooked bacon, crumbled, kosher salt and freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon, juiced, kosher salt and freshly ground black pepper, chopped parsley leaves, for garnish, boneless, skinless chicken breast halves, kosher salt and freshly ground black pepper, vegetable oil

vegetable oil, garlic clove, finely chopped, onion, finely chopped, frozen chopped spinach, cooked and well drained, fresh parsley, chopped, fresh basil, chopped, dried basil, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, egg, salt, pepper, chicken breasts, boneless with skin on about 6 breasts

boneless skinless chicken breasts, frozen chopped spinach, butter, mushrooms, caps (crimini or button ), garlic cloves, cracked, shallot, quartered (or 1/2 white or spanish onion), salt, pepper, part-skim ricotta cheese, grated parmigiano or 1/2 cup romano cheese, a couple of handfuls, ground nutmeg, toothpick, extra virgin olive oil, butter, flour, white wine, chicken broth

stinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil

fresh spinach (washed and drained ), ricotta cheese, boneless skinless chicken breast, frying oil, eggs, milk, flour