19366 ricotta cheesecake plum Recipes

lemon ricotta cheesecake, vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional

ricotta (not no fat), cream cheese (not no fat), sour cream (not no fat), sugar, eggs, cornstarch, flour, lemon juice, vanilla extract, unsalted butter, melted

ricotta cheese, white sugar, all-purpose flour, eggs, ground cinnamon, orange zest, vanilla extract, salt

graham cracker crumbs (finely ground in processor; from about 15 whole graham crackers), dark brown sugar, all purpose flour, coarse kosher salt, unsalted butter, melted, water, organic fresh whole-milk ricotta cheese (about 12 oz), cream cheese, room temperature, vanilla bean , split lengthwise, sugar, grated orange peel, vanilla extract, coarse kosher salt, eggs

unsalted butter, cornstarch, all-purpose flour, cream cheese, whole milk ricotta cheese, liquid drained, granulated sugar, eggs, fresh lemon juice, vanilla, sour cream

cream cheese, softened, ricotta cheese, butter, softened, flour, eggs, sour cream, vanilla, lemon juice, sugar

ricotta cheese, eggs, lemon extract, drops vanilla extract, sugar substitute, fresh lemon rind

graham cracker crumbs, butter, melted, golden raisins or 2/3 cup candied peel, ricotta cheese, light cream cheese, softened, splenda granular, no calorie artificial sweetener, eggs, light sour cream, flour, lemon rind, grated, vanilla, salt

ricotta cheese, at room temperature (15 oz will do), cream cheese, also at room temperature, granulated sugar, eggs, vanilla, lemon juice, cornstarch, melted butter (cooled a bit), sour cream

graham cracker crumbs, grated lemon , rind of, melted butter, granulated sugar, ricotta cheese, granulated sugar, eggs, lightly beaten, cornstarch, freshly grated lemon , rind of, diced candied citron peel, heavy cream, marsala (optional), toasted slivered almonds

vanilla wafer crumbs (about 8 cookies), carton fat-free ricotta cheese, less-fat cream cheese, softened, all-purpose flour, sugar, plain fat-free yogurt, vanilla extract, grated lemon rind, egg whites, eggs, fresh-plum sauce

ground wheat cracker crumbs, melted unsalted butter, bacon, chopped, cream cheese, at room temperature, whole milk ricotta, well drained, sour cream, chopped shallots, chopped chives, salt, ground black pepper, eggs, chopped oil-packed sun dried tomatoes , blotted with paper towels to remove excess oil 8 cups chiffonade romaine lettuce, olive oil, sherry vinegar, lemon aioli , recipe follows, diced fresh plum tomatoes, garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water

ricotta cheese , part skim, cream cheese, reduced fat, eggs, splenda sugar substitute, granulated, vanilla extract

ricotta cheese, sugar, eggs, all-purpose flour, orange zest, orange-flavored liqueur , such as grand mariner, vanilla pulp, salt, ground cinnamon

ricotta cheese, granulated sugar, eggs lightly beaten, cornstarch, almond extract, heavy cream, cop finely chopped almonds

ground walnuts or 1 1/2 cups pecans, melted butter, ground cinnamon, ricotta cheese, cream cheese, softened, eggs, splenda sugar substitute, flour, vanilla extract, lemons , zest of

ricotta cheese, vanilla extract, vanilla bean , scrape out, eggs

pine nuts, eggs, separated, cream of tartar, sugar substitute, granular, sugar substitute, granular, vanilla, part-skim ricotta cheese, lemon zest, fresh lemon juice