119488 ricotta cheesecake lemon pine sbd Recipes
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all-purpose flour, sugar, salt and11 Moreall-purpose flour, sugar, salt, cold unsalted butter, cut into bits, egg yolk, vanilla, fresh lemon juice, whole-milk ricotta , drained in a cheesecloth-lined sieve set over a bowl at least 6 hours, chilled, eggs, separated, sugar, all-purpose flour, grated zest of 1 lemon, grated zest of 1 orange, salt15 hour , 14 ingredients
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reduced-fat cream cheese, at room temperature and12 Morereduced-fat cream cheese, at room temperature, part-skim ricotta, sugar, eggs, lightly beaten, lemon juice, vanilla extract, all-purpose flour, cornstarch, nonfat sour cream, at room temperature, unsalted butter, melted and cooled, lemon juice, strawberry fruit spread (such as polaner s), strawberries, hulled1 hour 30 min, 13 ingredients
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graham cracker crumbs, butter, melted and10 Moregraham cracker crumbs, butter, melted, golden raisins or 2/3 cup candied peel, ricotta cheese, light cream cheese, softened, splenda granular, no calorie artificial sweetener, eggs, light sour cream, flour, lemon rind, grated, vanilla, salt1 hour 30 min, 12 ingredients
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Ricotta Cheesecake
all-purpose flour, sugar, grated lemon rind, baking powder and15 Moreall-purpose flour, sugar, grated lemon rind, baking powder, salt, chilled butter or stick margarine, cut into small pieces, ice water, egg, lightly beaten, carton fat-free ricotta cheese, less-fat cream cheese, all-purpose flour, sugar, plain fat-free yogurt, lemon rind, vanilla extract, eggs, egg whites, golden raisins19 ingredients -
Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis)
whole milk ricotta cheese, green olives, pitted (about 12) and6 Morewhole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite5 min, 8 ingredients -
Ricotta Cheesecake-Low Carb
ground walnuts or 1 1/2 cups pecans, melted butter and8 Moreground walnuts or 1 1/2 cups pecans, melted butter, ground cinnamon, ricotta cheese, cream cheese, softened, eggs, splenda sugar substitute, flour, vanilla extract, lemons , zest of16 min, 10 ingredients -
Ricotta Cheesecake
whole milk ricotta cheese ,pureed in food processor and6 Morewhole milk ricotta cheese ,pureed in food processor, egg yolks, egg whites, all purpose flour, grated zest of 1 orange or 2 lemons, salt, sugar1 hour , 7 ingredients -
Ricotta Cheesecake with Fresh-Plum Sauce
vanilla wafer crumbs (about 8 cookies) and10 Morevanilla wafer crumbs (about 8 cookies), carton fat-free ricotta cheese, less-fat cream cheese, softened, all-purpose flour, sugar, plain fat-free yogurt, vanilla extract, grated lemon rind, egg whites, eggs, fresh-plum sauce12 ingredients -
Lemon Cheesecake Souffle
vanilla wafer cookies, crushed, part-skim ricotta cheese and12 Morevanilla wafer cookies, crushed, part-skim ricotta cheese, lemon low fat yogurt, sugar, fresh lemon juice, all-purpose flour, egg yolk, grated lemon zest, vanilla extract, salt, egg whites, cream of tartar, sugar, sliced strawberries , fresh blueberries (or a combination) or 2 cups fresh raspberries (or a combination)1 hour 15 min, 14 ingredients -
Ricotta Cheesecake
eggs, sugar, pure vanilla extract and3 Moreeggs, sugar, pure vanilla extract, two 15-oz containers whole-milk ricotta cheese, grated lemon zest, sugar for dusting1 hour 35 min, 6 ingredients
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