882 ricotta cheese with lemon and Recipes

chopped fresh or frozen rhubarb, water, brown sugar (i use turbinado sugar instead), all-purpose flour, sugar, baking powder, salt, ricotta cheese, milk, fresh lemon juice, grated lemon peel

frozen raspberries, sugar, lemon juice, freshly squeezed, lemon , zested, flour, baking powder, baking soda, salt, ricotta cheese , the freshest you can find, milk, egg, canola oil, mint, freshly chopped

blueberries (fresh or frozen ), cornstarch, sugar, water, prepared lemon curd (from 10-to-12 oz jar), fresh orange juice, salt, butter, pure vanilla extract, all-purpose flour, baking powder, salt, sugar, grated lemon , zest of, eggs, separated, ricotta cheese , preferably whole milk, milk, preferably whole, sugar

part-skim ricotta cheese, eggs, separated, grated lemon zest, lemon extract, vanilla extract

unbaked 9-inch deep dish pie pastry (to fit a 9-inch deep-dish pie plate), full-fat ricotta cheese, whipping cream (unwhipped), eggs, sugar , plus, sugar (increase for more sweetnes), marsala, lemon zest, cinnamon, vanilla, almond extract, flour, amaretti , coarsley crushed

part-skim ricotta cheese, clear vanilla extract, grated fresh lemon rind, artificial sweetener

graham cracker crumbs, grated lemon , rind of, melted butter, granulated sugar, ricotta cheese, granulated sugar, eggs, lightly beaten, cornstarch, freshly grated lemon , rind of, diced candied citron peel, heavy cream, marsala (optional), toasted slivered almonds

sugar, butter, softened, milk, ricotta cheese, vanilla extract, egg, beaten, lemon , juice and zest of, all-purpose flour, cornmeal, baking powder, kosher salt

ricotta cheese, eggs, buttermilk, pure vanilla extract, fresh lemon juice, butter, melted and cooled, all-purpose flour, sugar, baking powder, baking soda, salt, grated lemon zest, cherries, pitted and sliced

ricotta cheese, eggs, buttermilk, pure vanilla extract, fresh lemon juice, unsalted butter, melted and cooled, all-purpose flour, granulated white sugar, baking powder, baking soda, salt, grated lemon zest, cherries (fresh or frozen), pitted and sliced (if you frozen cherries do not defrost before using). when fresh cherries are out of season use dried cherries.

all purpose flour, baking powder, baking soda, ground nutmeg, salt, eggs, separated, buttermilk, whole-milk ricotta cheese, sugar, grated lemon peel

vegetable oil for deep frying, all-purpose flour, cake flour, baking powder, coarse salt, eggs, granulated sugar, ricotta cheese, drained, grated lemon zest, pure vanilla extract, sugar for dusting

sliced baguette or 8 larger rounds semolina bread, ricotta cheese, softened cream cheese, lemon, a few sprigs fresh thyme, leaves chopped, garlic, grated or minced, coarse black pepper

water, sugar, strained fresh lemon juice, whole milk ricotta cheese, salt, lemon , for zesting

flour, whole wheat flour, milk, eggs, ricotta cheese, powdered sugar, grated lemon zest, vanilla, sugar, cornstarch, water, fresh blueberries , can sub frozen thawed and drained, fresh lemon juice, lemon zest , curls (to garnish), powdered sugar (optional)

butter, sugar, eggs, ricotta cheese, half-and-half (or milk), lemon extract, lemon , zest of, all-purpose flour, frozen berries (i use a blend, but you can use any kind of berry), frozen mixed berries, sugar, cornstarch

vegetable oil, whole milk, warmed to 110 degrees f, active dry yeast, bread flour, eggs, sugar, salt, unsalted butter, at room temperature, dark rum, honey, chopped dried dark figs, ricotta cheese, cream cheese at room temperature, whole eggs, egg yolk, granulated sugar, lemon juice, lemon zest, vanilla extract, ground cardamom, powdered sugar, mint sprigs

butter = 4 oz. or 1/2 cup, ricotta cheese, vanilla extract or lemon or 1/2 tsp. almond extract, granulated sugar, egg, all-purpose flour , sifted, baking soda, salt, if i m making these cookies and i m using lemon extract, i like to add some freshly grated lemon rind.