15 ricotta cheese tart puff Recipes

  • Grape, Ricotta & Honey Tarts
    sheet frozen reduced-fat puff pastry, thawed and
    5 More
    sheet frozen reduced-fat puff pastry, thawed, low-fat ricotta cheese, honey, thompson seedless grapes, demerara sugar, walnuts, chopped (optional)
    27 min, 6 ingredients
  • Savory Thyme Tart
    ricotta cheese, freshly grated parmesan, lemon juice and
    7 More
    ricotta cheese, freshly grated parmesan, lemon juice, kosher salt, freshly ground pepper, fresh thyme leaves, sheet puff pastry, onion, very thinly sliced, olive oil, pine nuts
    10 ingredients
  • Simple Leek and Ricotta Tarts
    fresh ricotta cheese, grated parmesan cheese, eggs and
    5 More
    fresh ricotta cheese, grated parmesan cheese, eggs, ready-prepared puff pastry, leek, trimmed and finely sliced, butter, melted, thyme leaves, sea salt and cracked black pepper
    8 ingredients
  • Asparagus-Ricotta Tart with Comte Cheese
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    7 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend, slender asparagus spears, trimmed, whole-milk ricotta cheese, extra-virgin olive oil, divided, salt, sliced soppressata or other salami, cut into 1/2-inch pieces, grated comte cheese (about 3 oz), divided
    8 ingredients
  • Caramelized French Onion Tart
    butter, yellow onions, thinly sliced, white wine, sugar and
    8 More
    butter, yellow onions, thinly sliced, white wine, sugar, fresh thyme, coarse salt, ground pepper, ricotta cheese, egg, sheet puff pastry, shredded parmesan cheese, crumbled cooked bacon (optional)
    1 hour , 12 ingredients
  • Chorizo, Red Pepper, Ricotta, and Caper Tart Chorizo, Red Pepper, Ricotta, and Caper Tart
    puff pastry, passata, bell peppers, capers and
    4 More
    puff pastry, passata, bell peppers, capers, chorizo sausage, ricotta cheese, oregano, leaves basil
    30 min, 8 ingredients
  • Wild Mushroom and Gruyère Tart Wild Mushroom and Gruyère Tart
    ricotta cheese , preferably whole milk, egg yolk and
    10 More
    ricotta cheese , preferably whole milk, egg yolk, extra virgin olive oil, extra virgin olive oil, assorted fresh wild mushrooms, sliced (such as chanterelle, oyster, or stemmed shiitake), fresh thyme leaves, butter, green onion , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry, thawed (half of 17.3-oz package), egg yolk, beaten to blend with, water (for glaze), sliced gruyere cheese
    25 min, 12 ingredients
  • Zucchini, Ham and Ricotta Tarts Zucchini, Ham and Ricotta Tarts
    ready rolled puff pastry, zucchini, finely diced and
    8 More
    ready rolled puff pastry, zucchini, finely diced, olive oil, garlic cloves, minced, heavy cream, ricotta cheese, egg, lightly beaten, parmesan cheese, finely grated, ham , torn into small pieces, tomatoes, halved
    35 min, 10 ingredients
  • Cipollini Tart Cipollini Tart
    cipollini onions , depending on size, butter and
    12 More
    cipollini onions , depending on size, butter, compliments olive oil, lemon juice, maple syrup, sheet frozen puff pastry, thawed, feta cheese, ricotta cheese, sour cream, fresh thyme, dried oregano, salt and pepper, red bell pepper, thinly sliced, broccolini, separated into small florets
    1 hour 5 min, 14 ingredients
  • Swiss Chard and Herb Tart Swiss Chard and Herb Tart
    swiss chard, stems and ribs removed and
    11 More
    swiss chard, stems and ribs removed, extra virgin olive oil, garlic clove, minced, whole milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry, thawed (2 sheets )
    1 hour , 12 ingredients
  • Wild Mushroom and Gruyère Tart with Fresh Herb Salad Wild Mushroom and Gruyère Tart with Fresh Herb Salad
    whole-milk ricotta cheese, egg yolk and
    15 More
    whole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice
    17 ingredients
  • Brunch Tart With Spinach, Olives and Leeks (Ted Allen) Brunch Tart With Spinach, Olives and Leeks (Ted Allen)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, fat leeks (white and pale parts only), coarsely chopped and washed (2 cups), onion, chopped, garlic, chopped, baby spinach, coarsely chopped, kosher salt and freshly ground pepper, ricotta cheese, eggs, fresh thyme leaves, halved pitted kalamata olives, all-purpose flour, for rolling, sheet frozen puff pastry, thawed in the refrigerator
    1 hour 30 min, 12 ingredients
  • Onion, Bacon, and Ricotta Tart Onion, Bacon, and Ricotta Tart
    sheet frozen all butter puff pastry, extra large egg yolks and
    15 More
    sheet frozen all butter puff pastry, extra large egg yolks, apple wood smoked bacon , in a slab, extra virgin olive oil, sliced young onions, red and white if possible, thyme leaves, diagonally sliced young onion tops (may use scallions), whole milk , ricotta drained if wet, creme fraiche, cantal cheese , gruyere cheese or 1/3 lb comte cheese, thinly sliced, flat leaf parsley, leaves only, tarragon leaf, chervil , sprigs, snipped chives, drizzle super-good extra virgin olive oil, lemon , for juicing, kosher salt and freshly ground black pepper
    45 min, 17 ingredients




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