80 ricotta cheese food Recipes

ground shortbread cookies (use food processer) or 3 1/2 cups ginger snaps (use food processer), ground almonds (almond meal adds crunch), butter, melted, whole milk ricotta cheese, room temperature, cream cheese, room temperature, brown sugar, eggs, golden syrup (can use karo), salt (table ), vanilla extract (vanilla bean seeds would be great), parchment paper, whipping cream, butter, chopped, brown sugar, whipping cream, sour cream, vanilla, sugar , sifted, flaked sea salt, for sprinkling (maldon)

cremini mushrooms, cleaned and finely chopped in food processor or 3 portabella mushrooms, yellow onion, finely chopped, garlic cloves, minced, extra virgin olive oil, frozen chopped spinach , defrosted and squeezed dry, part-skim ricotta cheese, curly edge lasagna noodles , cooked al dente, fat free vegetable stock or 1 cup fat-free chicken broth, gorgonzola, crumbled, heavy cream, shredded mozzarella cheese

curly lasagna noodle, zucchini , juilenned (i use the food processor), carrot, finely grated (optional), dried basil, garlic powder, skim milk ricotta cheese (i often make my own fresh farmer s cheese and substitute that), egg, salt and pepper, to taste, tomato sauce (canned will work, i make my own), water, shredded parmesan cheese (optional)

cremini mushrooms, caps cleaned with a damp towel and finely chopped in food processor, yellow onion, finely chopped, garlic cloves, minced, extra virgin olive oil (2 turns around the pan), frozen chopped spinach , defrosted and squeezed dry, salt and pepper, ground nutmeg or 1/4 tsp the equivalent of freshly grated nutmeg, part-skim ricotta cheese, curly edge lasagna noodles, cooked to al dente (12 to 14 minutes), fat free chicken broth, gorgonzola, crumbled, heavy cream (3 turns around the pan), shredded mozzarella cheese

angel food cake, store bought or homemade, peach nectar, sugar-free peach gelatin mix, low-fat ricotta cheese, frozen peaches, thawed and drained or 2 cups fresh peaches or 2 cups canned peaches, non-dairy whipped topping or 2 cups whipped cream, rum extract , i don tsp use it (optional)

deluxe devil s food cake mix, water, sorrento whole milk ricotta cheese, vegetable oil, eggs, premium chocolate, sour cream, at room temperature

canola oil, two 8-oz bone-in rib eyes, at room temperature, granulated garlic, kosher salt and freshly ground pepper, ricotta, shredded white cheddar, shredded aged provolone, vegetable oil, yellow onion, peeled, halved and sliced, fresh crusty sub rolls , hinged, hot giardiniera , finely chopped using food processor

kosher salt, spaghetti, beet greens, stems removed and reserved, olive oil, garlic, thinly sliced, crushed red pepper flakes, fresh ricotta or ricotta salata cheese, or parmesan shavings

extra virgin olive oil, garlic cloves, minced, hot red pepper flakes (to taste), whole tomatoes, drained and coarsely chopped, salt, fusilli, ricotta salata cheese , shredded in a food processor (or on the large holes of a box grated, about 1 1/2 cup.)

italian sausage links 2 hot and 2 sweet, skins removed ., crumbled goat cheese, ricotta or cream cheese ( preferred but not necessary), onion diced, garlic gloved minced, scallions chopped, phyllo sheets (partridge farm s a good choice), butter melted, olive oil, freshly ground cracked pepper, kosher salt, couple of shakes of crushed red pepper, oregano, cumin, equipment needed : 1 working oven 375 degrees, mini-muffin pans, pastry brush (brand new paint brush can be used as substitute), clean and damp (sounds like an oxymoron) dish towel placed over unused phyllo sheets while working, skillet to brown sausage and onions, food processor or bowl and pastry blender to mix ingredients.

prepared pizza dough, at room temperature, all-purpose flour , for dusting, cornmeal , for dusting, extra-virgin olive oil, garlic, grated, chopped fresh rosemary, kosher salt and freshly ground pepper, part-skim ricotta, shredded mozzarella cheese, baby arugula, shallot, thinly sliced, juice of 1/2 lemon, sliced prosciutto, shaved parmesan cheese, for topping

extra-virgin olive oil, italian salami, finely diced , or pulsed in a food processor, garlic, minced, san marzano plum tomatoes, drained , juices reserved, fresh basil leaves , plus more for garnish, sugar, kosher salt and freshly ground pepper, frozen spinach -and-cheese ravioli, ricotta salata or parmesan cheese, grated

angel food cake , from your store bakery department, ricotta cheese, semisweet chocolate chips , 1 bag, sugar, heavy whipping cream

sugar-free angel food cake, sugar-free instant banana pudding mix (2 packages), skim milk or 3 1/2 cups 1% low-fat milk, low-fat ricotta cheese, sliced strawberries, divided, banana, sliced thinly, pineapple tidbits, drained, sugar-free whipped topping, thawed, sugar-free chocolate syrup

sugar, water, shot limoncello , look for the small airplane size bottles if you don tsp want the investment of a larger 1, store-bought angel food cake, lemon , zested, whole milk ricotta cheese, honey, total mixed berries such as blueberries , strawberries, raspberries or blackberries

sliced red onion, sliced pancetta, extra-virgin olive oil, crusty italian bread, cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground pepper, mixed heirloom tomatoes, cut into 1 1/4-inch chunks, baby arugula, fresh basil leaves, roughly chopped, pitted kalamata olives, chopped, red wine vinegar, ricotta salata cheese, shaved

orange juice, powdered gelatin, plain non-fat yogurt, low-fat ricotta cheese, pure vanilla extract, light brown sugar, orange , zest finely grated, store-bought angel food bundt cake, fresh blueberries, sugar, lemon, juiced, fresh mint leaves, for garnish

kosher salt, rigatoni, extra-virigin olive oil, plus more for brushing, garlic, sliced, red pepper flakes, tomatoes, tomatoes, basil, pancetta, diced and browned, meatballs, cooked and quartered, sliced roasted red peppers, chopped black or green pitted olives, shredded mild provolone cheese, freshly grated ricotta salata