4 ricotta cantaloupe prosciutto Recipes

pine nuts, fresh basil leaves, olive oil, cantaloupe, sliced prosciutto, crumbled ricotta salata or feta (about 1/4 cup)

sharlyn melon, peeled, seeded, and cut into medium cubes (about 4 cups), honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups), cantaloupe, peeled, seeded, and cut into medium cubes (about 4 cups), prosciutto di parma , julienned, basil, fresh dark-skinned figs, trimmed and quartered, arugula, extra-virgin olive oil, ricotta salata, shaved, for garnish, crushed red pepper, for garnish

part-skim ricotta cheese, fresh, honey, cantaloupe , shaped into balls, pistachios, chopped, prosciutto, chopped, salt