9 ricotta cantaloupe Recipes

cantaloupe balls, tightly packed arugula, olive oil, black pepper, cracked, ricotta salata or 2 oz manchego cheese, shaved or cubed

pine nuts, fresh basil leaves, olive oil, cantaloupe, sliced prosciutto, crumbled ricotta salata or feta (about 1/4 cup)

sharlyn melon, peeled, seeded, and cut into medium dice, honeydew melon, peeled, seeded, and cut into medium dice, cantaloupe, peeled, seeded, and cut into medium dice, prosciutto di parma , julienned, opal basil , micro leaves picked, black figs, trimmed and quartered, rocket, tuscan extra virgin olive oil, ricotta salata, shaved, for garnish, chile flakes, for garnish

part-skim ricotta cheese, fresh, honey, cantaloupe , shaped into balls, pistachios, chopped, prosciutto, chopped, salt

peach, peeled and diced, papaya, peeled and diced, strawberries, sliced, diced honeydew melon, diced cantaloupe, diced pineapple, fresh raspberry, part-skim ricotta cheese, minced fresh mint, fresh lime juice, splenda sugar substitute, mint sprig (to garnish )

scoop low-fat orange sherbet, cantaloupe, low-fat ricotta cheese, low-fat milk, orange juice, vanilla whey protein powder, ice cubes

whole milk ricotta cheese, sugar substitute (recommended: splenda ), dry champagne , optional, cantaloupe balls, honeydew melon balls, blueberries, strawberries, sliced, unsweetened coconut, shredded, lemon zest, chopped pecans, strawberries and blueberries, for garnish