9 fig ricotta and prosciutto Recipes

  • Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan
    smoked marcona or smoked regular almonds, grapeseed oil and
    13 More
    smoked marcona or smoked regular almonds, grapeseed oil, sugar, kosher salt, canola oil, sliced prosciutto , trimmed of excess fat, heavy cream, well chilled, fresh ricotta, kosher salt, fresh figs, turbinado sugar, fleur de sel, extra-virgin olive oil, juice of 1 lemon, baby arugula
    15 ingredients
  • Summer Melon with Fig and Prosciutto
    sharlyn melon, peeled, seeded, and cut into medium cubes ... and
    9 More
    sharlyn melon, peeled, seeded, and cut into medium cubes (about 4 cups), honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups), cantaloupe, peeled, seeded, and cut into medium cubes (about 4 cups), prosciutto di parma , julienned, basil, fresh dark-skinned figs, trimmed and quartered, arugula, extra-virgin olive oil, ricotta salata, shaved, for garnish, crushed red pepper, for garnish
    10 ingredients
  • Summer Melon with Fig and Proscuitto Fruit Cup
    sharlyn melon, peeled, seeded, and cut into medium dice and
    9 More
    sharlyn melon, peeled, seeded, and cut into medium dice, honeydew melon, peeled, seeded, and cut into medium dice, cantaloupe, peeled, seeded, and cut into medium dice, prosciutto di parma , julienned, opal basil , micro leaves picked, black figs, trimmed and quartered, rocket, tuscan extra virgin olive oil, ricotta salata, shaved, for garnish, chile flakes, for garnish
    10 ingredients
  • Fresh Fig, Ricotta, and Prosciutto Pie Fresh Fig, Ricotta, and Prosciutto Pie
    ricotta cheese, eggs, milk, all-purpose flour, kosher salt and
    5 More
    ricotta cheese, eggs, milk, all-purpose flour, kosher salt, fresh ground black pepper, lightly packed fresh basil leaf, prosciutto di parma, minced (2 oz), fresh goat cheese, well chilled and crumbled, ripe figs, stems trimmed, cut into 1/4 inch thick rounds
    1 hour 20 min, 10 ingredients
  • Stuffed and Wrapped Figs (Rachael Ray) Stuffed and Wrapped Figs (Rachael Ray)
    figs, fresh or dried, washed and trimmed and
    3 More
    figs, fresh or dried, washed and trimmed, prosciutto , halved crosswise into 12 short, thick pieces, ricotta salata , cut into small triangles 1-inch long, mixed salad greens, washed, dried , and picked over
    15 min, 4 ingredients
  • Duck Prosciutto Breadsticks with Ricotta and Dried Figs Duck Prosciutto Breadsticks with Ricotta and Dried Figs
    sourdough loaf (1 1/4 lb), crust discarded and bread cut ... and
    10 More
    sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs
    11 ingredients
  • Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs (Emeril Lagasse) Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs (Emeril Lagasse)
    honey, armagnac and
    16 More
    honey, armagnac, ripe figs, washed, stems removed and halved, goat cheese, softened, unsalted butter, ricotta, egg yolks, flour, chopped fresh rosemary, chopped fresh thyme, salt, white pepper, blind-baked savory piecrust , recipe follows, paper-thin slices prosciutto, flour, cold butter, salt, ice water
    1 hour 20 min, 18 ingredients




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