8270 ricotta aka torta della nonna Recipes

parmesan cheese, eggs, mozzarella cheese, diced small, impastata ricotta (dry ricotta cheese), provolone cheese, diced small, diced prosciutto di parma, parsley, chopped fine, heavy cream, salt and pepper, all-purpose flour, cornmeal, salt, butter, diced, eggs, cold water

all-purpose flour, cornmeal, salt, butter, diced, eggs, cold water, ricotta cheese, feta cheese, grated parmesan cheese, egg, chopped parsley, chopped fresh basil, chopped fresh oregano, shredded mozzarella cheese, ham slices, frozen chopped spinach, thawed and drained, roasted red peppers, drained and patted dry, egg

cracked farro, fresh ricotta (8 oz), eggs, freshly grated parmigiano, chopped parsley, freshly grated nutmeg, salt & pepper, cold butter, dry breadcrumbs

whole-milk ricotta cheese or 15 oz fresh, leek (white and pale green parts only), halved lengthwise, thinly sliced crosswise, egg, freshly grated parmesan cheese , plus additional for serving, salt, ground black pepper, ground nutmeg, all purpose flour , plus additional for dredging, shelled fresh fava beans or frozen double-peeled, thawed, butter, fresh sage leaves

unsalted butter, melted, sugar, eggs, separated, lemon zest, cinnamon, salt, flour , sifted, mixed blueberries or 4 1/2 cups raspberries or 4 1/2 cups blackberries or 4 1/2 cups strawberries, powdered sugar, ricotta cheese, powdered sugar, vanilla extract, whipping cream

unsalted butter, plain breadcrumbs, ricotta cheese, freshly grated parmigiano-reggiano cheese, eggs, separated, minced fresh parsley, minced fresh sage, minced fresh rosemary, salt, fresh ground black pepper

extra-virgin olive oil, onions, finely chopped, salt and pepper, tomatoes, peeled and roughly chopped, corn flour, corn kernels, ricotta, skim milk, baking powder, unsalted butter

all-purpose flour , sifted, baking powder, salt, sugar, ricotta cheese, currants (optional) or 1/2 cup raisins (optional), eggs, vanilla, oil, for frying, powdered sugar, for coating or granulated cinnamon sugar

deep-dish refrigerated all-ready pie crusts, eggs, ricotta cheese, asiago cheese, grated parmesan cheese, frozen chopped spinach, thawed, drained, and squeezed dry, seasoned bread crumbs, sun-dried tomato, coarsely chopped, dried basil, crumbled

unbleached all-purpose flour, water, extra virgin olive oil, salt, fresh ricotta, eggs, cooked ham (good quality ) or 3/4 lb mortadella, diced (good quality), fresh marjoram, minced, fresh marjoram, minced, salt, fresh ground black pepper, cumin seed

oats, eggs, vanilla, sugar, gray salt, flour, milk, water, orange juice or 3 tbsp drambuie, vegetable oil, for coating pan, ricotta cheese, cinnamon, egg yolk, drambuie, huckleberry preserves, huckleberry preserves, butter, melted, bananas, peeled and sliced in half lengthwise, butter, drambuie

baguette, about 1/2 inch thick , cut on the diagonal, ricotta cheese (ricotta fresca), oven-roasted tomato ( es), fresh ground black pepper, salt

italian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

breadcrumbs, egg yolks, sugar, ricotta cheese, ground almonds, candied lemon peel, golden raisin, lemon rind, grated

ricotta cheese (i use part skim), grated parmesan cheese, salt, rotini pasta or 1 lb other short pasta, frozen shelled edamame, chopped basil, chopped sun-dried tomato (not in oil), salt and pepper

water, ricotta cheese (whole or part-skim), bread flour, light brown sugar, gluten, salt, chopped fresh chives, fresh ground black pepper , a dash, fast rising yeast (or 1 tsp. bread machine yeast), water, ricotta cheese (whole or part-skim), bread flour, light brown sugar, gluten , plus, gluten, salt, chopped fresh chives, fresh ground black pepper , a dash, fast rising yeast (or 1 tsp, plus 1/2 t. bread machine yeast)

low-fat ricotta cheese or 3/4 cup regular ricotta cheese, walnut halves, emmenthaler cheese or 2 oz swiss cheese, shredded, grated lemon , rind of, nutmeg, cinnamon, snipped fresh chives, salt & freshly ground black pepper, sheets phyllo dough, peanut oil or 1 tbsp vegetable oil

grated pecorino cheese, roughly chopped flat leaf parsley, kosher salt, chopped fresh oregano, eggs, beaten, fresh ground black pepper , to taste, crushed red pepper flakes (optional), extra virgin olive oil, yellow onion, halved and thinly sliced, fresh scallions, chopped fine, fingerling potatoes, peeled and sliced into 1/8-inch rounds, red bell pepper , roasted, peeled, and cut into1/4-inch strips (don tsp used the bottled kind, the integrity of the dish will be ruined, they are too runny!), homemade ricotta cheese (we used publix brand) or 1 cup store-bought ricotta cheese (we used publix brand)