Ricotta Zeppole/Zeppoli - Aka Sweet Zeppoli Recipe

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Ricotta Zeppole/Zeppoli - Aka  Sweet Zeppoli
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Ingredients:

Directions:

  1. In a large bowl, mix flour, baking powder, salt, stir to combine. Add raisins to flour mixture and toss to coat them.
  2. Add ricotta, eggs and vanilla, blend until smooth.
  3. Let batter rest for 15 minutes.
  4. Drop batter by spoonfuls into a deep pan of hot cooking oil - if using olive oil, do not use extra virgin.
  5. Fry until evenly golden brown on all sides.
  6. With a slotted spoon, remove them from oil.
  7. Place on brown paper to drain slightly.
  8. Put sugar into a paper bag, place a few warm, drained zeppole into the bag and gently shake to coat them with sugar.
  9. Serve while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1409.58 Kcal (5902 kJ)
Calories from fat 1255.52 Kcal
% Daily Value*
Total Fat 139.5g 215%
Cholesterol 96.38mg 32%
Sodium 107.35mg 4%
Potassium 239.19mg 5%
Total Carbs 30.18g 10%
Sugars 10.5g 42%
Dietary Fiber 1.02g 4%
Protein 13.1g 26%
Vitamin C 3.8mg 6%
Iron 0.7mg 4%
Calcium 220.4mg 22%
Amount Per 100 g
Calories 531.47 Kcal (2225 kJ)
Calories from fat 473.38 Kcal
% Daily Value*
Total Fat 52.6g 215%
Cholesterol 36.34mg 32%
Sodium 40.47mg 4%
Potassium 90.18mg 5%
Total Carbs 11.38g 10%
Sugars 3.96g 42%
Dietary Fiber 0.38g 4%
Protein 4.94g 26%
Vitamin C 1.4mg 6%
Iron 0.2mg 4%
Calcium 83.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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