108 rick flair Recipes
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note..folks i know this looks really long..it is and32 Morenote..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .30 min, 33 ingredients
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pork tenderloin (1 lb), halved and thinly sliced and8 Morepork tenderloin (1 lb), halved and thinly sliced, sesame oil, sherry or reduced-sodium chicken broth, reduced-sodium soy sauce, brown sugar, hoisin sauce, garlic clove, minced, cayenne pepper, hot cooked brown rice , optional25 min, 9 ingredients
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boneless skinless chicken thighs (fat and skin off ) and13 Moreboneless skinless chicken thighs (fat and skin off ), canola oil (or less ) or 3 tbsp olive oil (or less), chopped fresh garlic, potatoes (yukon golds if possible), ginger puree (bottled ), good hot indian curry powder (more to taste), cayenne powder (optional), salt (or to taste), garam masala powder, onions, finely diced, whole cinnamon stick, chicken stock (homemade or canned ), paprika (to garnish ), toasted shaved almonds (to garnish )1 hour , 14 ingredients
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pie shell , baked in 9 inch glass pie dish and11 Morepie shell , baked in 9 inch glass pie dish, eggs, at room temperature, lime zest, finely chopped (colored rind only no pith), sugar, all-purpose flour, creme fraiche, at room temperature, creme fraiche, at room temperature, fresh lime juice, fresh orange juice, orange liqueur, powdered sugar, for garnish, fruit sauce (optional)1 hour 5 min, 12 ingredients
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Tangy Asian Flair Fruit Salad
nectarines, washed and chopped, kiwi, peeled and chopped and5 Morenectarines, washed and chopped, kiwi, peeled and chopped, mango, cut into nice pieces, splenda sugar substitute (more or less how sweet you want your fruit), lemon juice, lime juice, teriyaki sauce (or soy sauce)15 min, 7 ingredients -
Cabbage Soup With Flair
garlic cloves, stalks celery, carrots, whole cabbage and17 Moregarlic cloves, stalks celery, carrots, whole cabbage, onion, mushrooms, v 8 juice (low salt), vegetable stock, tomato paste, jalapeno pepper, vegetable bouillon cube, red pepper flakes, salt, mrs. dash seasoning mix, onion powder, worcestershire sauce, fish sauce, hot pepper oil, olive oil, tofu40 min, 21 ingredients -
Whole Roast Chicken With Persian Flair
roasting chicken, softened butter, cinnamon and8 Moreroasting chicken, softened butter, cinnamon, splenda or two teas. sugar, salt, pepper, turmeric, oil , sea salt, cracked black pepper, lemons , halved, (1 half of juiced and added to butter), shallots, peeled and halved, cinnamon sticks cracked1 hour 25 min, 11 ingredients -
Southern Potatoes With Flair
red potatoes with skin on, cut in round slices and6 Morered potatoes with skin on, cut in round slices, onion, chopped, green onions, chopped for garnish, green bell pepper, chopped, real bacon bits, cheddar cheese, grated, salt , pepper, garlic to taste or any other spice you like7 ingredients -
Broccoli En Bleu Ala Rick
cream cheese, blue cheese, crumbled, butter, melted, salt and4 Morecream cheese, blue cheese, crumbled, butter, melted, salt, flour, milk, frozen broccoli, cooked & drained, breadcrumbs8 ingredients -
Deluxe Ramen or Ricks Ramen Noodles
ground beef, drained and9 Moreground beef, drained, beef-flavor ramen noodles or 3 (3 oz) packets chicken-flavored ramen noodles, boiling water, water, corn (drained ), peas (drained ), soy sauce, ground red pepper, cinnamon, sugar12 min, 10 ingredients -
Wick Fowler's Chili - Rick's Version
hamburger, tomato sauce, diced tomatoes, water and11 Morehamburger, tomato sauce, diced tomatoes, water, masa harina , dissolved, pinto beans, mixed spice, chili powder, ground cumin, dried oregano, paprika, salt, onions, minced dried, garlic, minced dried, cayenne pepper1 hour 15 min, 15 ingredients -
Quick Refried Beans (Rick Bayless)
oil or 2 tbsp bacon drippings or 2 tbsp lard and2 Moreoil or 2 tbsp bacon drippings or 2 tbsp lard, garlic cloves, minced, canned pinto beans (with the liquid )17 min, 3 ingredients -
Chilaquiles for a Crowd...from Rick Bayless
vegetable oil, onions, sliced (divided use ) and8 Morevegetable oil, onions, sliced (divided use ), salsa , preferably fire-roasted tomatillo, chicken broth, tortilla chips , preferably rustic homestyle ones, shredded mexican melting cheese (like chihuaua or monteray jack), shredded cooked chicken, mexican crema or 3/4 cup sour cream thinned with a little milk or 3/4 cup cream, grated mexican queso anejo (optional) or 1/2 cup other garnishing cheese (optional), cilantro (to garnish )40 min, 10 ingredients -
Chef Rick's “barbequed” Sour Dough
unsalted butter, chinese chili sauce, ground black pepper and5 Moreunsalted butter, chinese chili sauce, ground black pepper, garlic cloves, finely minced, minced green onions, cilantro, roughly chopped, sourdough bread , 14-16 inches, grated parmesan cheese20 min, 8 ingredients -
Lacquered Chicken in Classic Red Mole - Rick Bayless
tomatillos, husked and rinsed, sesame seeds and21 Moretomatillos, husked and rinsed, sesame seeds, rich tasting pork lard or 1 cup vegetable oil, plus a little more if necessary, dried mulato chiles, stemmed, seeded and torn into large flat pieces, dried ancho chiles, stemmed, seeded and torn into large flat pieces, dried pasilla chiles, stemmed, seeded and torn into large flat pieces, garlic cloves, peeled, unskinned almonds, raisins, cinnamon , preferably freshly ground mexican canela, black pepper, preferably freshly ground, anise, preferably freshly ground, firm white bread , darkly toasted and broken into several pieces, mexican chocolate, roughly chopped, chicken broth, salt, sugar, agave syrup (preferably organic raw ) or 1/2 cup dark corn syrup, chicken (24 leg-and-thigh pieces, 24 bone-in breast halves or a mixture of the two), salt and fresh ground pepper, toasted sesame seeds (reserved from the classic red mole recipe), watercress (to garnish ) or 1 sprig flat-leaf parsley (to garnish)24 hour , 23 ingredients -
Chunky Chicken Soup Ala Rick
chicken breasts (bone in ), water, to cover, bay leaves and3 Morechicken breasts (bone in ), water, to cover, bay leaves, homemade chicken broth, salt, to-taste, egg noodles1 hour , 6 ingredients
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