276920 rick bayless yucatecan fresh coconut pie Recipes

sugar, cornstarch, water, raspberry gelatin, fresh raspberries, graham cracker crust (9 inches)

king arthur unbleached all-purpose flour, quick-cooking oats, chopped pecans, sugar, salt, butter, melted, sugar, cornstarch, water, light corn syrup, strawberry gelatin powder, fresh strawberries

sugar, cornstarch, cherry juice blend, fresh tart cherries, pitted or frozen pitted tart cherries, thawed, ground cinnamon, ground nutmeg, almond extract, king arthur unbleached all-purpose flour, salt, shortening, cold water

sugar, cornstarch, water, sugar-free raspberry gelatin, fresh raspberries, reduced-fat graham cracker crust (8 inches)

eggs, sugar, butter, melted, evaporated milk, vanilla, coconut, deep dish pie shell

chocolate wafer crumbs, butter, melted, sugar, cornstarch, salt, coconut milk, whole milk, egg yolks, beaten, flaked coconut, butter, cubed, vanilla extract, coconut extract, dark chocolate chips, heavy whipping cream, butter, cubed, toasted flaked coconut

butter, semisweet chocolate, chopped, flaked coconut, toasted, milk, instant chocolate pudding mix, milk, bananas, sliced, maraschino cherries

eggs, beaten, sugar, self-rising flour, milk, butter, melted, flaked coconut, vanilla extract

sugar pumpkin, recipe pastry for a 9 inch single crust pie, eggs, light brown sugar, all-purpose flour, salt, pumpkin pie spice, evaporated milk

pastry for a 9-inch single-crust pie, cream cheese, at room temperature, sugar, sliced peeled firm-ripe peaches (about 4 lb.), orange juice, cornstarch, lemon juice

sugar, eggs, unsalted butter, melted and cooled slightly, buttermilk, sweetened flaked coconut, chopped pecans (about 3/4 cup), all-purpose flour, vanilla extract, salt, prebaked 9 inch pie shell

eggs, sugar, self rising flour, melted oleo, milk, coconut, vanilla

pastry for a 9-inch pie crust, cream cheese, at room temperature, white sugar, fresh strawberries, hulled and halved, white sugar, strawberry juice, cornstarch, lemon juice, fresh strawberries, hulled and halved

water, granulated sugar, strawberry gelatin, cornstarch, strawberries, baked pie crusts, sweetened whipped cream

crust pie pastry, baked and cooled (can be made into 2 pies, if desired, so have that other crust on the ready), cream cheese, at room temperature, sugar, sugar substitute, such as splenda, peaches, peeled and sliced (about 4 lb), orange juice, cornstarch, lemon juice

double-crust pie pastry, peeled and sliced fresh peaches, lemon juice, sugar, all-purpose flour, ground cinnamon, ground nutmeg, unsalted butter, melted

tomatillos, husked and rinsed, sesame seeds, rich tasting pork lard or 1 cup vegetable oil, plus a little more if necessary, dried mulato chiles, stemmed, seeded and torn into large flat pieces, dried ancho chiles, stemmed, seeded and torn into large flat pieces, dried pasilla chiles, stemmed, seeded and torn into large flat pieces, garlic cloves, peeled, unskinned almonds, raisins, cinnamon , preferably freshly ground mexican canela, black pepper, preferably freshly ground, anise, preferably freshly ground, firm white bread , darkly toasted and broken into several pieces, mexican chocolate, roughly chopped, chicken broth, salt, sugar, agave syrup (preferably organic raw ) or 1/2 cup dark corn syrup, chicken (24 leg-and-thigh pieces, 24 bone-in breast halves or a mixture of the two), salt and fresh ground pepper, toasted sesame seeds (reserved from the classic red mole recipe), watercress (to garnish ) or 1 sprig flat-leaf parsley (to garnish)

bacon (smoky is great here), ripe avocados (about 1 1/4 lb), white onion, chopped into 1/4-inch pieces, chipotle chiles in adobo , removed from the canning sauce, stemmed, slit open, seeds scraped out, and finely chopped, ripe tomato, cored and chopped into 1/4-inch pieces, loosely packed and coarsely chopped fresh cilantro , thick bottom stems cut off, salt, fresh lime juice (to taste)