2578 rick bayless refried Recipes
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frozen whole-kernel corn, thawed, sliced green onions and8 Morefrozen whole-kernel corn, thawed, sliced green onions, ground cumin, fat-free refried beans, fat-free flour tortillas, shredded monterey jack cheese with jalapeno peppers, vegetable cooking spray, nonfat sour cream, cilantro sprigs (optional), jalapeno peppers (optional)10 ingredients
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tube (11-1/2 oz) refrigerated corn bread twists and5 Moretube (11-1/2 oz) refrigerated corn bread twists, refried beans, chopped green chilies, shredded colby-monterey jack cheese or mexican cheese blend, sliced ripe olives, drained, chopped tomatoes , salsa and sliced green onions, optional30 min, 6 ingredients
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flour tortillas (8 inches), sliced fresh mushrooms and10 Moreflour tortillas (8 inches), sliced fresh mushrooms, diced zucchini, canola oil, chunky salsa, white or shoepeg corn, drained, vegetarian refried beans, warmed, shredded lettuce, shredded cheddar cheese, ripe avocados, peeled and sliced, chopped tomatoes, sour cream30 min, 12 ingredients
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vegetarian refried beans, cottage cheese and10 Morevegetarian refried beans, cottage cheese, shredded reduced-fat cheddar cheese, divided, olive oil, king arthur unbleached all-purpose flour, chili powder, garlic powder, salt, water, cider vinegar, dried minced onion, flour tortillas (6 inches)40 min, 12 ingredients
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ground beef, onion, chopped, water, taco seasoning and8 Moreground beef, onion, chopped, water, taco seasoning, prebaked 12-inch pizza crust, refried beans, taco shells, coarsely crushed, shredded cheddar cheese, shredded part-skim mozzarella cheese, torn iceberg lettuce, tomatoes, chopped, sliced ripe olives50 min, 12 ingredients
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pie shell , baked in 9 inch glass pie dish and11 Morepie shell , baked in 9 inch glass pie dish, eggs, at room temperature, lime zest, finely chopped (colored rind only no pith), sugar, all-purpose flour, creme fraiche, at room temperature, creme fraiche, at room temperature, fresh lime juice, fresh orange juice, orange liqueur, powdered sugar, for garnish, fruit sauce (optional)1 hour 5 min, 12 ingredients
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whole garlic cloves, unpeeled and12 Morewhole garlic cloves, unpeeled, dried pasilla peppers (about 4 oz total ), dried mexican oregano, black pepper, ground cumin, vegetable oil, lamb shoulder, cut into 1 inch cubes, beef broth, assorted mushrooms (i use crimini, shitake & oyster), sliced epazote or 1/4 cup cilantro, hot sauce , to taste, masa harina or 3 tbsp all-purpose flour, salt4 hour , 13 ingredients
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Refried Bean Soup
crushed tomatoes, chopped onion, minced garlic and5 Morecrushed tomatoes, chopped onion, minced garlic, refried beans, chicken broth, minced fresh cilantro, corn tortillas (6 inches), cut into 1/2-inch strips, optional, sour cream and shredded monterey jack cheese, optional30 min, 8 ingredients -
Refried Beans and Rice
ground beef, onion, chopped, chopped green pepper and8 Moreground beef, onion, chopped, chopped green pepper, taco seasoning, water, kidney beans, rinsed and drained, stewed tomatoes, tomato sauce, uncooked instant rice, refried beans, shredded cheddar cheese and chopped green onions, optional30 min, 11 ingredients -
Chilaquiles for a Crowd...from Rick Bayless
vegetable oil, onions, sliced (divided use ) and8 Morevegetable oil, onions, sliced (divided use ), salsa , preferably fire-roasted tomatillo, chicken broth, tortilla chips , preferably rustic homestyle ones, shredded mexican melting cheese (like chihuaua or monteray jack), shredded cooked chicken, mexican crema or 3/4 cup sour cream thinned with a little milk or 3/4 cup cream, grated mexican queso anejo (optional) or 1/2 cup other garnishing cheese (optional), cilantro (to garnish )40 min, 10 ingredients -
Lacquered Chicken in Classic Red Mole - Rick Bayless
tomatillos, husked and rinsed, sesame seeds and21 Moretomatillos, husked and rinsed, sesame seeds, rich tasting pork lard or 1 cup vegetable oil, plus a little more if necessary, dried mulato chiles, stemmed, seeded and torn into large flat pieces, dried ancho chiles, stemmed, seeded and torn into large flat pieces, dried pasilla chiles, stemmed, seeded and torn into large flat pieces, garlic cloves, peeled, unskinned almonds, raisins, cinnamon , preferably freshly ground mexican canela, black pepper, preferably freshly ground, anise, preferably freshly ground, firm white bread , darkly toasted and broken into several pieces, mexican chocolate, roughly chopped, chicken broth, salt, sugar, agave syrup (preferably organic raw ) or 1/2 cup dark corn syrup, chicken (24 leg-and-thigh pieces, 24 bone-in breast halves or a mixture of the two), salt and fresh ground pepper, toasted sesame seeds (reserved from the classic red mole recipe), watercress (to garnish ) or 1 sprig flat-leaf parsley (to garnish)24 hour , 23 ingredients -
Bacon and Tomato Guacamole - Rick Bayless
bacon (smoky is great here) and7 Morebacon (smoky is great here), ripe avocados (about 1 1/4 lb), white onion, chopped into 1/4-inch pieces, chipotle chiles in adobo , removed from the canning sauce, stemmed, slit open, seeds scraped out, and finely chopped, ripe tomato, cored and chopped into 1/4-inch pieces, loosely packed and coarsely chopped fresh cilantro , thick bottom stems cut off, salt, fresh lime juice (to taste)15 min, 8 ingredients -
Chicken Enchilada Suizas (Rick Bayless)
white onion, chopped (medium) and10 Morewhite onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )1 hour , 11 ingredients -
Topolo Margarita (Rick Bayless)
fresh lime juice , about 3 large limes, sugar and6 Morefresh lime juice , about 3 large limes, sugar, blanco tequila, blanco tequila, torres orange liqueur, lime wedge, coarse salt, ice cube (or coarsely broken )10 min, 8 ingredients -
Wild Mushroom Queso Fundido (Rick Bayless)
dried porcini mushrooms (or other wild ) and7 Moredried porcini mushrooms (or other wild ), jalapeno pepper (to taste), white onion, ripe tomato, olive oil or 2 tbsp vegetable oil, beer (preferably a full-flavored like mexico s bohemia), monterey jack cheese, shredded, warm corn tortillas or 12 flour tortillas40 min, 8 ingredients -
Drunken Pintos With Cilantro and Bacon (Rick Bayless)
dried pinto beans, water and7 Moredried pinto beans, water, pork shoulder, cubed (or extra bacon), bacon, thick , cut into 1/2 inch pieces, white onion, cut into 1/4 inch dice, serrano chilies or 1 jalapeno chile, salt, tequila , to taste, cilantro, roughly chopped22 min, 9 ingredients -
Lime Ice by Rick Bayless
limes (or enough to make 3/4 cup fresh lime juice), sugar and2 Morelimes (or enough to make 3/4 cup fresh lime juice), sugar, corn syrup, fresh raspberries , blackberries (you ll want to slice or quarter strawberries) or 2 -3 cups strawberries, for serving (you ll want to slice or quarter strawberries)4 hour , 4 ingredients
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