28482 richest and easiest butterscotch cookies Recipes

butter, chopped nuts (i used pecans or walnuts), semi-sweet chocolate chips (or use milk chocolate for a milder flavor), butterscotch chips, sweetened condensed milk

butter cake mix, instant butterscotch pudding mix, all-purpose flour, vegetable oil, egg, chopped pecans, butterscotch chips

refrigerated white chocolate chip cookie dough, macadamia nuts

butter flavored shortening, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, rolled oats, semisweet chocolate chips, butterscotch chips

brown sugar, white sugar, butter, eggs, all-purpose flour, baking soda, butterscotch chips, crushed potato chips

whole-wheat flour, salt, baking soda, butter, softened, light brown sugar, ground flax seed, white sugar, eggs, vanilla extract, oats, butterscotch chips

butterscotch pudding mix or 1 (6 oz) package vegetarian, butter, brown sugar , firmly packed, egg, flour, baking soda, ground ginger, ground cinnamon

yellow cake mix with pudding, eggs, butter, melted, brown sugar, cocoa powder, butterscotch chips, chopped walnuts , if desired

all-purpose flour, baking soda, salt, cinnamon, nutmeg, allspice, butter (softened ) or 1 cup margarine (softened), sugar, eggs, vanilla extract, old fashioned oats (i use quaker oats), butterscotch chips, raisins

butter, softened, sugar, light brown sugar, eggs, vanilla, flour, baking soda, salt, flaked coconut, butterscotch chips (good with toffee chips, too)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

softened butter, instant butterscotch pudding mix, all purpose flour, chopped pecans

granulated sugar, divided, water, lemon juice, butter, cold and cut into 1/2-inch cubes, heavy cream, room temperature, whole milk, room temperature, egg yolks, whole eggs, cornstarch, butterscotch-flavored schnapps, brown sugar shortbread cookies , for serving, recipe follows, unsalted butter, softened, divided, light brown sugar, all-purpose flour, salt, ground cinnamon, granulated sugar

butter or 1 cup margarine, softened, brown sugar , packed, sugar, eggs, quick-cooking oats, all-purpose flour, instant butterscotch pudding mix, baking soda, raisins, butterscotch chips

peanut butter cookie mix, cream cheese softened, cold milk, instant butterscotch pudding mix, chopped butterscotch chips