29 richard pepper Recipes

unpeeled sweet potatoes (about 4 large), light brown sugar, ground cinnamon, butter, melted, chopped pecans, toasted, raisins, kosher salt, freshly ground black pepper, marshmallows

head cabbage, cut into 4 wedges, butter, seasoning salt, pepper (optional), olive oil (optional)

ground turkey, diced tomatoes, tomato sauce, chili powder, cumin, cayenne pepper, salt, onion (minced ), garlic cloves, black pepper, water, cheddar cheese

beef bouillon, fresh ground white pepper, butter, yellow cornmeal, vegetable oil, grated parmesan cheese, butter, chopped onion, garlic cloves, chopped fine, lean ground beef, salt, ground black pepper, dried oregano, bay leaf, red wine, peeled chopped tomato, tomato sauce

potatoes, cooked and cooled (with or without the skins ), hard-boiled eggs, cooled, onion, finely diced (any kind ), sweet pickle, finely chopped, mayonnaise (or more if too dry ), prepared yellow mustard, salt and pepper

tilapia fillets (catfish fillets), bay scallops (5 or 6 small), italian breadcrumbs (italian seasoned ), extra virgin olive oil, salt (course ground sea ), pepper (black ), brown rice, cream of shrimp soup, fat-free half-and-half, green onion

boneless skinless chicken breasts, pan roasted cumin seeds, fresh cilantro, serrano peppers, seeded, garlic cloves, fresh ginger (a trimmed 2-3 inch piece), fresh lemon juice, paprika, cayenne, salt, sugar, olive oil, lemon (sliced fresh to marinate and then grill with chicken)