41891 rich rhubarb cake Recipes

butter, softened, sugar, egg, all-purpose flour, baking powder, baking soda, salt, buttermilk, rhubarb, chopped into 1 inch pieces, all-purpose flour, sugar, butter, melted

minus 2 tbsp all-purpose flour, cornflour, baking powder, chinese five spice powder, cinnamon, salt, butter or 1/3 cup margarine, brown sugar, egg, buttermilk, cooking oil (eg canola), rose water or 2 tsp vanilla essence, chopped fresh rhubarb, white sugar, cinnamon

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, chopped fresh or frozen rhubarb, king arthur unbleached all-purpose flour, sugar, butter, melted, butter, cubed, sugar, evaporated milk, vanilla extract

white cake mix or 1 package yellow cake mix, oil , for cake mix, water , for cake mix, egg , for cake mix, rhubarb, sugar (or more to taste), whipping cream

rhubarb, sliced, sugar, raspberry jell-o gelatin, marshmallows, yellow cake mix, made per package directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

rhubarb, finely cut, sugar, strawberry jell-o gelatin dessert, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

rhubarb, diced, raspberry jell-o gelatin, sugar, marshmallows, white cake mix (i use pillsbury moist surpreme.), eggs, water (or amount of called for on the cake mix)

moist yellow cake mix, diced rhubarb, white sugar, whipping cream

chopped rhubarb, white sugar, strawberry-flavored jell-o mix, quick-cooking tapioca, white cake mix, water, vegetable oil, eggs

margarine, granulated sugar, salt, flour, cinnamon, brown sugar , firmly packed, egg, baking soda, vanilla extract, rhubarb, chopped, sugar, chopped nuts, cinnamon

brown sugar (packed), butter, eggs, buttermilk, baking soda, flour, raw chopped rhubarb, brown sugar (packed), cinnamon, butterscotch chips

flour, baking soda, baking powder, salt, butter, vanilla extract, sweetened condensed milk, orange juice, vinegar, flour, sugar, rhubarb, brown sugar, cinnamon

sugar, melted margarine (i use butter or vegetable oil), egg, diced rhubarb, chopped walnuts, vanilla, flour, baking soda, baking powder, salt, cinnamon, nutmeg

sugar, egg, slightly beaten, buttermilk or 1 cup milk, salt, baking soda, tb flour, rhubarb, chopped, brown sugar, nuts, chopped

butter, brown sugar, white sugar, egg, flour, baking soda, salt, sour cream, rhubarb, chopped, butter, sugar, heavy cream, vanilla

sliced fresh rhubarb (about 1 1/2 lb), sugar, divided, butter or stick margarine, softened, egg, grated orange rind, vanilla extract, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk

cake, shortening (such as crisco , but don tsp use the butter flavor for this cake), white sugar, brown sugar, egg, flour, salt, baking soda, buttermilk, vanilla extract, diced rhubarb, white sugar, brown sugar, heaping tsp cinnamon