1806 rich pressure Recipes

butter, olive oil- i used 2 tbs, chopped onion, arborio rice, dry white wine, chicken broth divided, fresh grated paramesan cheese, salt and pepper to taste, my options : saffron, currants, garnish: fresh basil or oregano leaves

boneless beef chuck roast (2 lb), canola oil, water, divided, potatoes, peeled and quartered, carrots , halved widthwise, onion, quartered, minced garlic, salt, pepper, dried thyme, bay leaves, cornstarch, cold water

eggs, vanilla fat-free yogurt, all-purpose flour, baking powder, baking soda, kosher salt, shortening

all-purpose flour, white sugar, baking powder, baking soda, eggs, separated, buttermilk, milk, vanilla extract, butter, melted

semisweet chocolate chips, heavy whipping cream, sugar, vanilla extract, prepared chocolate cookie crumb crust

deep dish pie crust, cream cheese, softened, egg, vanilla extract, white sugar, salt, eggs, white sugar, light corn syrup, vanilla extract, chopped pecans, semi-sweet chocolate chips

yellow cake mix, eggs, butter flavored shortening, milk, chopped pecans, cream cheese, softened, eggs, sugar, vanilla extract

cake flour, baking powder, salt, unsalted butter, softened, white sugar, egg yolks, beaten, vanilla extract, milk

white sugar, unsweetened cocoa powder, all-purpose flour, egg, milk, vegetable oil

sultana raisins, dried currants, pitted dates, raisins, candied mixed citrus peel, candied cherries, almonds, butter, all-purpose flour, baking powder, baking soda, salt, ground allspice, ground cinnamon, ground nutmeg, vanilla extract, almond extract, white sugar, egg yolks, molasses, egg whites, grape juice, strong brewed coffee

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

beef cubes, olive oil, onion, chopped, cubanelle pepper, chopped, hot pepper, chopped, garlic, chopped, chili powder , or to taste, ground cumin, hot pepper flakes (optional), beer or ale, beef broth, diced tomatoes, black beans, drained and rinsed, sour cream and shredded cheese for serving

whole pork chops, rice, olive oil, whole onion chopped small, whole green pepper chopped, chopped tomatoes, water, salt and pepper

stew beef or chuck roast browned on both sides using 1tbsp. oil, water or beef broth, dry cooking sherry, whole bay leaves, worchestershire sauce, cube potatos cubed, cube carrots cut into chunks, whole spanish or yellow onion cut into chunks, mushrooms cut in half, salt and pepper to taste

dried cannellini beans or other white beans, water, divided, olive oil, cubed peeled baking potato, chopped onion, minced fresh or 1 tsp dried crushed rosemary, garlic cloves, chopped, freshly ground black pepper, parmigiano-reggiano cheese rind, uncooked whole wheat seashell pasta, sea salt, diced tomatoes, undrained, grated parmigiano-reggiano cheese, balsamic vinegar, extravirgin olive oil

apples peeled, cored, quartered, raw sugar, cinnamon (optional), water, salt, lime juice (if you want more tartness)

sorted, rinsed , and drained dried great northern beans, chopped onions (1 lb. total ), dried bay leaf, fat-skimmed chicken broth, salt and pepper to taste