159831 rich praline cream Recipes

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

light brown sugar, light corn syrup, half-and-half, butter, coarsely chopped pecans, vanilla, vanilla ice cream (will not use all of)

cake flour, baking powder, sugar, salt, butter, currants, beaten egg yolk, sour cream (the recipe said a rounded 1/2 cup so slightly over measure)

celery ribs, chopped, onion, chopped, butter, broccoli, trimmed and coarsely chopped (about 8 cups), chicken broth, garlic salt, pepper, cornstarch, cold water, heavy whipping cream

cake flour, chilled unsalted butter , cut into 1/2-inch pieces, golden brown sugar, hazelnut praline, cream cheese, room temperature, sugar, all purpose flour, whipping cream, vanilla extract, eggs

pralines, finely crushed (pralines aux pacanes - pecan pralines or your own recipe), milk, egg yolks, well beaten, sugar, salt, vanilla extract, heavy cream

softened unsalted butter (preferred ), brown sugar, flour, coarse-chopped pecans, caramel sauce, brand natural vanilla ice cream, softened

rhubarb, superfine sugar, double cream, powdered sugar (icing sugar), butter, soft brown sugar, fresh white breadcrumbs, walnuts, chopped, ginger in syrup, drained and chopped (optional), fresh strawberries, to decorate (optional), glace cherries, to decorate (optional)

graham cracker crumbs, crumbled pralines, butter, melted, milk, sugar, vanilla, pure cane syrup , plus 1 tbsp for the whipped cream, egg yolks, cornstarch, crumbled pralines, heavy cream, sugar, chocolate sauce in a squeeze bottle, fresh mint sprigs, powdered sugar in a shaker

whipping cream, vanilla extract, salt, real bittersweet chocolate, broken into 1 inch pieces, milk chocolate, broken into 1 inch pieces, beaten egg yolks, irish cream, unsweetened cocoa

butter, cocoa, vanilla, powdered sugar (sifted), milk, cream cheese (softened ), sour cream

fresh basil leaves, garlic cloves, pine nuts, shredded parmesan cheese, extra virgin olive oil, light cream, salt, pepper

white sugar, salt, sour cream, butter, pecans, chopped (or any nuts you d like, walnuts are great too. she says her grandmother used to also add dried cherr)

dry yeast, sugar, salt, cold milk, sour cream, lemon juice, vanilla, egg yolks, flour, butter, softened

butter, cut into small pieces, sugar, eggs, sour cream, baking soda, almond extract, cinnamon, slat, all-purpose flour, cranberries , maraschino cherries or jam, to top the cookies (optional)

waffles, biscuit mix, egg, oil, club soda, hormel real bacon bits (tastes like fresh bacon and are always soft), french pecan-praline cream topping, cool whip dessert topping, pecan-praline liquid mix, powdered sugar, pan-fried apples and bananas, apple, cored and sliced into rings, banana , sliced middle to tip, maple peach syrup, maple syrup, peach jam

unflavored gelatin , envelopes, cold water, boiling water, strong fresh coffee, sugar (may decrease to 1/4 cup), vanilla extract, praline, heavy cream

bosc pears , ripe but fir , peeled, cored and sliced, butter, vanilla bean, scraped, port, lemon juice, whipping cream , whipped to soft peaks, icing sugar, ground pumpkin seed praline , recipe follows, sugar, pumpkin seeds, shelled