Rich Irish Cream Truffles Recipe

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Rich Irish Cream Truffles
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Ingredients:

Directions:

  1. In a 2-quart saucepan over medium, heat whipping cream (2-3 minutes).
  2. Add vanilla extract and salt.
  3. Stir in half of the bittersweet chocolate and half milk chocolate with a whisk until melted.
  4. Stir in the yolks, cooking over low heat. Stir often until lightly thickened (10-12 minutes).
  5. Remove from heat; stir in remaining chocolate and the liqueur until chocolate is melted.
  6. Cover and refrigerate until mixture is firm enough to shape (1/2 hour).
  7. In medium shallow bowl, sift in cocoa.
  8. By rounded TBSP, drop chocolate mixture into cocoa, rolling to coat.
  9. Form into balls and roll in cocoa again.
  10. Carefully put onto tray; refrigerate until firm (approx 30 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.89 Kcal (1038 kJ)
Calories from fat 160.09 Kcal
% Daily Value*
Total Fat 17.79g 27%
Cholesterol 199.53mg 67%
Sodium 115.33mg 5%
Potassium 353.57mg 8%
Total Carbs 17.65g 6%
Sugars 7.01g 28%
Dietary Fiber 4.75g 19%
Protein 10.16g 20%
Vitamin C 0.3mg 1%
Iron 2.9mg 16%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 190.66 Kcal (798 kJ)
Calories from fat 123.13 Kcal
% Daily Value*
Total Fat 13.68g 27%
Cholesterol 153.47mg 67%
Sodium 88.7mg 5%
Potassium 271.94mg 8%
Total Carbs 13.57g 6%
Sugars 5.39g 28%
Dietary Fiber 3.66g 19%
Protein 7.82g 20%
Vitamin C 0.2mg 1%
Iron 2.2mg 16%
Calcium 68.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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