135304 rich port sauce Recipes
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pecans (2 oz), lightly toasted, light brown sugar and9 Morepecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)1 hour 45 min, 11 ingredients
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unsalted butter, room temperature, sugar, lemon zest and25 Moreunsalted butter, room temperature, sugar, lemon zest, vanilla extract, almond extract, eggs, pastry flour, salt, baking powder, buttermilk (or 1/2 cup milk with 1 tsp lemon juice), turbinado sugar, for sprinkling, whipping cream, vanilla extract, egg yolks, sugar, sherry wine, lemon juice, mascarpone cheese, port wine, sugar, cinnamon stick, black peppercorns, strawberry, hulled and quartered, raspberries, sweet cherries, pitted, raspberries, blueberries , and, blackberry , mixed together31 min, 28 ingredients
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Port and Honey Poached Pears with Lemon Curd Moussedry red wine, ruby port, water, sugar, honey and4 Moredry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment9 ingredients
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Balsamic-Port Drizzleport wine, balsamic vinegar, honey and6 Moreport wine, balsamic vinegar, honey, chopped fresh thyme or 1 tsp dried thyme, chopped shallot (1 large), dijon mustard, extra virgin olive oil, salt , to taste, fresh ground pepper20 min, 9 ingredients
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Rich Challah (Braided Egg Bread)water or 1/2 cup milk, for more richness, eggs and8 Morewater or 1/2 cup milk, for more richness, eggs, oil , makes it more cake like, sugar, salt, flour, instant yeast (or amount specified by your yeast per cup of flour) or 2 1/2 tsp bread machine yeast (or amount specified by your yeast per cup of flour), egg yolks, water, salt50 min, 10 ingredients
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Port Wine and Orange Jellyred port wine, oranges , juice and zest of and3 Morered port wine, oranges , juice and zest of, lemon , juice and zest of, sugar, liquid pectin30 min, 5 ingredients
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Port and Stilton Served on French Bread With an Orange Salsasweet oranges, peeled , with no white pith remaining and7 Moresweet oranges, peeled , with no white pith remaining, champagne vinegar (change it up with white or red wine vinegar), extra virgin olive oil, mint, chopped, salt and pepper, stilton cheese, french bread, tawny port1 hour 15 min, 8 ingredients
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Port-Glazed Grape Tarts With Pecan Crustpecans, lightly toasted (2 oz), light brown sugar and9 Morepecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)1 hour 20 min, 11 ingredients
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Port and Paprika Chicken Bitesgarlic cloves, bay leaf, port wine, olive oil and8 Moregarlic cloves, bay leaf, port wine, olive oil, cider vinegar, paprika, salt, pepper, chicken thigh, boneless, cubed in 1 inch pieces, parsley, chopped, garnish, olive oil, onion, minced24 hour 15 min, 12 ingredients
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Port Poached Pears With White Truffle Honey Mascarponeruby port, vanilla bean, cinnamon stick, pears and2 Moreruby port, vanilla bean, cinnamon stick, pears, white truffle honey, mascarpone cheese40 min, 6 ingredients
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Port and Stilton Patebutter, spring onion, finely chopped and5 Morebutter, spring onion, finely chopped, crusted port wine, see note, lemon , zest of, vegetarian blue cheese, crumbled (vegetarian stilton cheese), fresh parsley, finely chopped, fresh ground black pepper2 min, 7 ingredients
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