135304 rich port sauce Recipes
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pitted prunes, currants, raisins, port wine , plus and16 Morepitted prunes, currants, raisins, port wine , plus, port wine , for feeding the cake in the lead up to christmas, butter, chopped, vanilla essence, dark brown sugar, eggs, orange , juice of, orange , zest of, finely grated, treacle, plain flour, self-raising flour, mixed spice, nutmeg, cinnamon, dark cooking chocolate, chopped, glace cherries, walnuts, halved4 hour , 20 ingredients
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pasta sauce with meat (rich thick meat sauce for a crowd!) and9 Morepasta sauce with meat (rich thick meat sauce for a crowd!), ziti pasta or 1 lb penne pasta, under cooked, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, slightly mix, dried parsley, black pepper, mozzarella cheese, shredded, grated parmesan cheese1 hour , 10 ingredients
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california dried apricots , cut into 1/2-inch pieces and12 Morecalifornia dried apricots , cut into 1/2-inch pieces, pitted prunes , cut into 1/2-inch pieces, ruby port, onion, finely chopped, shallot, finely chopped, unsalted butter, tart apple such as granny smith, peeled and cut into 1/2-inch pieces, bone-in pork loin roast (10 ribs), frenched, at room temperature 1 hour, bacon slices, ruby port, shallot, finely chopped, water, divided, arrowroot3 hour 30 min, 13 ingredients
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Extremely Rich and Easy Cranberry With Port Saucewhole berry cranberry sauce, golden raisin, port wine and1 Morewhole berry cranberry sauce, golden raisin, port wine, grated orange rind5 min, 4 ingredients
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Port Sauce for Beefolive oil, shallots, peeled and finely chopped, beef broth and4 Moreolive oil, shallots, peeled and finely chopped, beef broth, port wine, cornstarch, unsalted butter, diced (optional), salt & freshly ground black pepper20 min, 7 ingredients
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Pork Tenderloin With Savory Cherry Port Sauceport wine or 2/3 cup other sweet red wine and9 Moreport wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth40 min, 10 ingredients
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Duck Breasts With Cherry Port Sauceport wine, dried tart cherry and11 Moreport wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste45 min, 13 ingredients
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Pork Tenderloin with Savory Cherry Port Sauceport or other sweet red wine, dried tart cherries and8 Moreport or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth10 ingredients
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Rich Sesame Sauce(Or Marinade)dijon mustard, honey, soy sauce, dark sesame oil and4 Moredijon mustard, honey, soy sauce, dark sesame oil, sesame seeds , toasted in a small skillet, garlic cloves, peeled , smashed (or more to taste), ground ginger (or 1/2 tsp. minced fresh ginger), fresh ground black pepper15 min, 8 ingredients
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Pan-Roasted Quail with Port Saucedry red wine and24 Moredry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter25 ingredients
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Candied Fig, Hazelnut and Orange Cheesecake with Port Saucetawny port, chopped dried calimyrna figs and17 Moretawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch20 ingredients
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Grilled Lamb With Kiwi and Port Sauceloin lamb , boned by the butcher, onion, garlic, soy sauce and6 Moreloin lamb , boned by the butcher, onion, garlic, soy sauce, sesame oil, worcestershire sauce, cracked black pepper, kiwi fruits, good quality tawny port, chopped shallot8 hour 30 min, 10 ingredients
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Oysters in Port Sauceshucked oysters, drained, cornstarch, vegetable oil and7 Moreshucked oysters, drained, cornstarch, vegetable oil, green onions, cut into 1-inch lengths, garlic cloves, thinly sliced, ginger, lightly crushed (quarter size), port wine, soy sauce, oyster sauce, cornstarch , dissolved in 2 tbsp water15 min, 10 ingredients
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