40476 rich gooey pie bars Recipes

pillsbury yellow cake mix (moist deluxe), butter (no substitutes), pecan halves, brown sugar, white sugar, honey, butter, cream

pie - bar mix, all purpose flour, sugar, cold butter - cubed, egg yolks (save the whites), vanilla, raspberry pie filling, meringue, egg whites, cream of tarter, sugar, chopped pecans

shredded cheddar cheese, eggs, heavy cream, milk, drops hot sauce, salt, pepper, paprika, unbaked pie crust

pastry for 9 pie, cooked pureed pumpkin, brown sugar, eggs, lightly beaten, cream, salt, cinnamon, mace, cognac, chopped candied ginger

pie crusts, baked and cooled, banana, sliced, sugar, cornstarch, salt, egg yolks, milk, butter or 2 tbsp margarine, softened, vanilla extract, special dark chocolate chips, whipping cream, instant banana pudding mix

chocolate chips, butter, sugar, flour, eggs, vanilla, pie shell

flour, brown sugar, sugar, divided, cold butter or 3/4 cup margarine, old fashioned oats or 1 cup quick-cooking oats, uncooked, chopped pecans, cream cheese, softened, eggs, pumpkin, pumpkin pie spice

yellow cake mix, butter, melted and cooled, eggs, canned pumpkin puree, evaporated milk, brown sugar, pumpkin pie spice, sugar, butter, softened, ground cinnamon, cream

yellow cake mix, real butter, melted, eggs, pumpkin pie filling, canned evaporated milk, sugar, cinnamon, real butter

vanilla cake mix, butter, melted, divided, quick-cooking oats, divided, egg, cherry pie filling, light brown sugar, chopped pecans

yellow cake mix, vegetable oil, eggs, chopped pecans, sweetened condensed milk, pumpkin puree, vanilla extract, pumpkin pie spice

unbaked pie shell, sugar, cinnamon, nutmeg, ground ginger, salt, canned pumpkin puree, heavy cream, eggs, separated

unbaked pie shells, semi-sweet chocolate chips, butter, sweetened condensed milk, biscuit mix (such as bisquick), eggs, vanilla extract, chopped nuts (recommend pecans), vanilla ice cream (or your favorite flavor ) (optional), cream (optional)

fiber 1 cereal, light butter, egg beaters egg substitute , original, cornstarch, no-sugar-added cherry pie filling, fat, free reddi-whip topping

sweetened condensed milk, melted chocolate, water, vanilla extract, baked pie shell, heavy cream , whipped

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

refrigerated pie crusts, butter, melted, brown sugar, all-purpose flour, eggs, lightly beaten, vanilla extract, chopped pecans, toffee pieces

flour, brown sugar, granulated sugar, divided, cold margarine, oatmeal, uncooked, chopped pecans, cream cheese, softened, eggs, pumpkin, pumpkin pie spice