156753 rich creamy green corn tamales Recipes

low-fat milk, green bell peppers (quartered ), balsamic vinaigrette, garlic powder, sea salt, mixed peppercorns (fresh ground ), extra virgin olive oil

green beans, rinsed, garlic salt, carton sour cream, cream of mushroom soup, velveeta cheese, cut into cubes (mexi mild ), crushed cracker, for topping

ears corn, i prefer white for this dish but yellow sweet corn is good too, hot banana pepper, jalapeno pepper, bell pepper, white pepper, butter

frozen cut green beans, water chestnuts, drained and sliced (2/3 cup), chopped onion, butter or margarine, sugar, seasoned salt, vinegar, dairy sour cream

sour cream, prepared italian salad dressing, cut green beans, drained, tomato, chopped and drained, chopped onion, lettuce leaves

fresh green beans , cut into 2-inch pieces, cucumber , cut into strips, julienned sweet red pepper, sliced onion, cream cheese, softened, milk, tarragon vinegar, sugar, salt, pepper

condensed cream of mushroom soup, undiluted, cream cheese, softened, frozen french-style green beans, shredded italian cheese blend, divided, french-fried onions, divided, sour cream

chopped green onion, mayonnaise, red wine vinegar, garlic cloves, salt

cream cheese, softened, milk, green onions with tops, chopped, crushed pineapple, drained, assorted cracker

buttermilk, mayonnaise, cider vinegar, snipped fresh chives, sugar, crushed red pepper flakes (optiona l, a pinch or two), dijon mustard (i used 1/2 teaspoon), uncooked orzo pasta or 1/2 cup cavatelli pasta or 1/2 cup farfalle pasta, diagonally sliced green beans (4 oz haricots verts), roma tomato, seeded and cut into strips, kosher salt , to taste, fresh ground black pepper

shallots, thinly sliced, olive oil, kosher salt and freshly ground black pepper, dry bread crumbs, low-fat (1 percent ) milk, fresh thyme, dried bay leaves, whole black peppercorns, green beans, trimmed and halved, white mushrooms, quartered , 2 cups, low-sodium chicken broth, flour, freshly grated nutmeg

white onion chopped, green bell pepper chopped, garlic pressed, butter, white rice, chicken broth, cream cheese cut into 1/2 cubes, chopped fresh parsley

frozen green peas, thawed, chopped celery (about 3 ribs), chopped onion, light mayonnaise, chopped fresh rosemary or 1/4 tsp chopped dried rosemary, salt, freshly ground pepper

dijon mustard, green beans, trimmed and cut into 1-inch pieces, reduced-fat mayonnaise, salt

frozen french-style green beans, chopped onion, reduced-fat margarine, king arthur unbleached all-purpose flour, fat-free plain yogurt, pepper to taste, shredded reduced-fat process american cheese product (reduced-fat velveeta)

ears corn , husks intact, fresh cilantro, trimmed, yellow cornmeal, sugar, salt, chopped red bell peppers, halibut fillets, 1 inch thick

dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice

black beans, diced tomatoes with green chilies, tamales, fresh cilantro (dried has no taste), corn tortilla chips , to eat it with